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Beef shank vs. Italian sausage — In-Depth Nutrition Comparison

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What are the differences between beef shank and Italian sausage?

  • Beef shank is higher in vitamin B12, zinc, iron, selenium, phosphorus, vitamin B3, and copper; however, Italian sausage is richer in vitamin B1.
  • Beef shank's daily need coverage for vitamin B12 is 104% more.
  • Italian sausage contains 4 times less zinc than beef shank. Beef shank contains 10.49mg of zinc, while Italian sausage contains 2.39mg.
  • Beef shank has less saturated fat.
  • Beef shank has a lower glycemic index (0) than Italian sausage (28).

We used Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered and Sausage, Italian, pork, cooked types in this article.

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Beef shank vs Italian sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 9.6% 39% 145% 57% 286% 113% 8.3% 2.6% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +52.4%
Contains more PotassiumPotassium +47%
Contains more IronIron +169.9%
Contains more CopperCopper +115%
Contains more ZincZinc +338.9%
Contains more PhosphorusPhosphorus +54.7%
Contains less SodiumSodium -91.4%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +36.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 35% 48% 110% 25% 85% 474% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Contains more Vitamin B3Vitamin B3 +41.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +12.1%
Contains more Vitamin B12Vitamin B12 +191.5%
Contains more FolateFolate +100%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +345%
Contains more Vitamin B2Vitamin B2 +11%

All nutrients comparison - raw data values

Nutrient Beef shank Italian sausage DV% diff.
Vitamin B12 3.79µg 1.3µg 104%
Zinc 10.49mg 2.39mg 74%
Vitamin B1 0.14mg 0.623mg 40%
Monounsaturated fat 2.86g 17.108g 36%
Saturated fat 2.29g 10.195g 36%
Fats 6.36g 27.31g 32%
Iron 3.86mg 1.43mg 30%
Sodium 64mg 743mg 30%
Protein 33.68g 19.12g 29%
Polyunsaturated fat 0.21g 3.518g 22%
Selenium 30µg 22µg 15%
Choline 78.2mg 14%
Phosphorus 263mg 170mg 13%
Vitamin B3 5.89mg 4.165mg 11%
Copper 0.172mg 0.08mg 10%
Vitamin B5 0.41mg 8%
Calories 201kcal 344kcal 7%
Cholesterol 78mg 57mg 7%
Vitamin D 1µg 5%
Vitamin D 41IU 5%
Potassium 447mg 304mg 4%
Vitamin K 3.4µg 3%
Magnesium 30mg 18mg 3%
Vitamin B6 0.37mg 0.33mg 3%
Vitamin E 0.25mg 2%
Vitamin B2 0.21mg 0.233mg 2%
Folate 10µg 5µg 1%
Carbs 0g 4.27g 1%
Vitamin A 0µg 10µg 1%
Calcium 32mg 21mg 1%
Manganese 0.02mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 4.17g N/A
Sugar 1.86g N/A
Fiber 0g 0.1g 0%
Tryptophan 0.377mg 0.161mg 0%
Threonine 1.471mg 0.792mg 0%
Isoleucine 1.514mg 0.731mg 0%
Leucine 2.662mg 1.343mg 0%
Lysine 2.802mg 1.522mg 0%
Methionine 0.862mg 0.486mg 0%
Phenylalanine 1.315mg 0.67mg 0%
Valine 1.638mg 0.804mg 0%
Histidine 1.153mg 0.577mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
34% 6% 58% 2%
Protein: 33.68 g
Fats: 6.36 g
Carbs: 0 g
Water: 58.21 g
Other: 1.75 g
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
Contains more ProteinProtein +76.2%
Contains more WaterWater +23.5%
Contains more FatsFats +329.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +24%

Fat Type Comparison

Fat type breakdown side-by-side comparison
43% 53% 4%
Saturated fat: Sat. Fat 2.29 g
Monounsaturated fat: Mono. Fat 2.86 g
Polyunsaturated fat: Poly. Fat 0.21 g
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
Contains less Sat. FatSaturated fat -77.5%
Contains more Mono. FatMonounsaturated fat +498.2%
Contains more Poly. FatPolyunsaturated fat +1575.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beef shank - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169442/nutrients
  2. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.