Beef tenderloin vs. Italian sausage raw — In-Depth Nutrition Comparison
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A recap on differences between beef tenderloin and italian sausage raw
- Beef tenderloin is higher in vitamin B12, iron, zinc, phosphorus, and vitamin B2, yet italian sausage raw is higher in vitamin B1 and vitamin B5.
- Beef tenderloin covers your daily vitamin B12 needs 65% more than italian sausage raw.
- Beef tenderloin contains 3 times more iron than italian sausage raw. While beef tenderloin contains 3.11mg of iron, italian sausage raw contains only 1.18mg.
- The amount of saturated fat in beef tenderloin is lower.
- The glycemic index of beef tenderloin is lower.
Food varieties used in this article are Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted and Sausage, Italian, pork, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +57.1% |
| Contains more PotassiumPotassium | +30.8% |
| Contains more IronIron | +163.6% |
| Contains more CopperCopper | +53.8% |
| Contains more ZincZinc | +125.1% |
| Contains more PhosphorusPhosphorus | +43% |
| Contains less SodiumSodium | -92.2% |
| Contains more CalciumCalcium | +100% |
| Contains more ManganeseManganese | +314.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +54.8% |
| Contains more Vitamin B12Vitamin B12 | +170.3% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +531.1% |
| Contains more Vitamin B5Vitamin B5 | +104% |
| Contains more Vitamin B6Vitamin B6 | +20% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.9 g
Fats:
24.6 g
Carbs:
0 g
Water:
48.37 g
Other:
3.13 g
Protein:
14.25 g
Fats:
31.33 g
Carbs:
0.65 g
Water:
51.08 g
Other:
2.69 g
| Contains more ProteinProtein | +67.7% |
| Contains more OtherOther | +16.4% |
| Contains more FatsFats | +27.4% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~51.08g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.72 g
Monounsaturated fat:
Mono. Fat
10.27 g
Polyunsaturated fat:
Poly. Fat
1 g
Saturated fat:
Sat. Fat
11.27 g
Monounsaturated fat:
Mono. Fat
14.34 g
Polyunsaturated fat:
Poly. Fat
4.03 g
| Contains less Sat. FatSaturated fat | -13.8% |
| Contains more Mono. FatMonounsaturated fat | +39.6% |
| Contains more Poly. FatPolyunsaturated fat | +303% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.46µg | 0.91µg | 65% |
| Vitamin B1 | 0.09mg | 0.568mg | 40% |
| Sodium | 57mg | 731mg | 29% |
| Iron | 3.11mg | 1.18mg | 24% |
| Polyunsaturated fat | 1g | 4.03g | 20% |
| Zinc | 4.03mg | 1.79mg | 20% |
| Protein | 23.9g | 14.25g | 19% |
| Choline | 91mg | 17% | |
| Fats | 24.6g | 31.33g | 10% |
| Monounsaturated fat | 10.27g | 14.34g | 10% |
| Phosphorus | 203mg | 142mg | 9% |
| Vitamin B2 | 0.26mg | 0.168mg | 7% |
| Saturated fat | 9.72g | 11.27g | 7% |
| Vitamin B5 | 0.25mg | 0.51mg | 5% |
| Copper | 0.123mg | 0.08mg | 5% |
| Vitamin B6 | 0.25mg | 0.3mg | 4% |
| Selenium | 22.9µg | 24.8µg | 3% |
| Cholesterol | 85mg | 76mg | 3% |
| Potassium | 331mg | 253mg | 2% |
| Magnesium | 22mg | 14mg | 2% |
| Manganese | 0.014mg | 0.058mg | 2% |
| Vitamin C | 0mg | 2mg | 2% |
| Vitamin B3 | 3mg | 3.25mg | 2% |
| Calories | 324kcal | 346kcal | 1% |
| Calcium | 9mg | 18mg | 1% |
| Carbs | 0g | 0.65g | 0% |
| Net carbs | 0g | 0.65g | N/A |
| Folate | 8µg | 8µg | 0% |
| Tryptophan | 0.268mg | 0.114mg | 0% |
| Threonine | 1.044mg | 0.563mg | 0% |
| Isoleucine | 1.075mg | 0.52mg | 0% |
| Leucine | 1.889mg | 0.956mg | 0% |
| Lysine | 1.989mg | 1.083mg | 0% |
| Methionine | 0.612mg | 0.346mg | 0% |
| Phenylalanine | 0.933mg | 0.477mg | 0% |
| Valine | 1.163mg | 0.572mg | 0% |
| Histidine | 0.818mg | 0.411mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
36%
Minerals Daily Need Coverage Score
54%
46%
Comparison summary
Which food is lower in Cholesterol?
Italian sausage raw is lower in Cholesterol (difference - 9mg)
Which food is lower in Sugar?
Italian sausage raw is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Beef tenderloin contains less Sodium (difference - 674mg)
Which food is lower in Saturated fat?
Beef tenderloin is lower in Saturated fat (difference - 1.55g)
Which food is lower in glycemic index?
Beef tenderloin is lower in glycemic index (difference - 28)
Which food is cheaper?
Beef tenderloin is cheaper (difference - $2.2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.