Beef vs. Sponge cake — In-Depth Nutrition Comparison
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Differences between Beef and Sponge cake
- Beef has more Vitamin B12, Vitamin B6, Vitamin B3, Zinc, Phosphorus, Iron, and Selenium, while Sponge cake has more Vitamin A RAE, and Folate.
- Beef's daily need coverage for Vitamin B12 is 160% higher.
- Sponge cake contains 11 times less Vitamin B6 than Beef. Beef contains 0.669mg of Vitamin B6, while Sponge cake contains 0.059mg.
- The amount of Cholesterol in Beef is lower.
The food types used in this comparison are Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted and Cake, sponge, prepared from recipe.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+92.4%
Contains
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Magnesium
+55.6%
Contains
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Phosphorus
+159%
Contains
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Potassium
+149.6%
Contains
less
Sodium
-76.3%
Contains
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Zinc
+527.1%
Contains
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Copper
+73.2%
Contains
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Selenium
+37.3%
Contains
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Calcium
+223.1%
Contains
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Manganese
+1755.6%
Contains
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Iron
+92.4%
Contains
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Magnesium
+55.6%
Contains
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Phosphorus
+159%
Contains
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Potassium
+149.6%
Contains
less
Sodium
-76.3%
Contains
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Zinc
+527.1%
Contains
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Copper
+73.2%
Contains
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Selenium
+37.3%
Contains
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Calcium
+223.1%
Contains
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Manganese
+1755.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
Contains
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Vitamin B2
+32.9%
Contains
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Vitamin B3
+378.4%
Contains
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Vitamin B6
+1033.9%
Contains
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Vitamin B12
+1037.8%
Contains
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Vitamin A
+4200%
Contains
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Vitamin B1
+114.9%
Contains
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Vitamin B5
+13.5%
Contains
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Folate
+457.1%
Contains
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Vitamin B2
+32.9%
Contains
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Vitamin B3
+378.4%
Contains
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Vitamin B6
+1033.9%
Contains
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Vitamin B12
+1037.8%
Contains
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Vitamin A
+4200%
Contains
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Vitamin B1
+114.9%
Contains
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Vitamin B5
+13.5%
Contains
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Folate
+457.1%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+277.4%
Contains
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Fats
+52.1%
Contains
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Water
+123.5%
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Carbs
+∞%
Contains
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Other
+550%
Protein:
27.55 g
Fats:
6.54 g
Carbs:
0 g
Water:
65.71 g
Other:
0.2 g
Protein:
7.3 g
Fats:
4.3 g
Carbs:
57.7 g
Water:
29.4 g
Other:
1.3 g
Contains
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Protein
+277.4%
Contains
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Fats
+52.1%
Contains
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Water
+123.5%
Contains
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Carbs
+∞%
Contains
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Other
+550%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+73.5%
Contains
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Saturated Fat
-49.9%
Contains
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Polyunsaturated fat
+22%
Saturated Fat:
2.595 g
Monounsaturated Fat:
2.734 g
Polyunsaturated fat:
0.532 g
Saturated Fat:
1.301 g
Monounsaturated Fat:
1.576 g
Polyunsaturated fat:
0.649 g
Contains
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Monounsaturated Fat
+73.5%
Contains
less
Saturated Fat
-49.9%
Contains
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Polyunsaturated fat
+22%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Saturated Fat | |||
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Lower in price | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 0g | 57.7g | |
Protein | 27.55g | 7.3g | |
Fats | 6.54g | 4.3g | |
Carbs | 0g | 57.7g | |
Calories | 169kcal | 297kcal | |
Calcium | 13mg | 42mg | |
Iron | 3.04mg | 1.58mg | |
Magnesium | 14mg | 9mg | |
Phosphorus | 259mg | 100mg | |
Potassium | 352mg | 141mg | |
Sodium | 54mg | 228mg | |
Zinc | 3.7mg | 0.59mg | |
Copper | 0.097mg | 0.056mg | |
Manganese | 0.009mg | 0.167mg | |
Selenium | 25.4µg | 18.5µg | |
Vitamin A | 6IU | 258IU | |
Vitamin A RAE | 2µg | 77µg | |
Vitamin E | 0.25mg | ||
Vitamin D | 3IU | ||
Vitamin D | 0.1µg | ||
Vitamin B1 | 0.074mg | 0.159mg | |
Vitamin B2 | 0.4mg | 0.301mg | |
Vitamin B3 | 5.76mg | 1.204mg | |
Vitamin B5 | 0.481mg | 0.546mg | |
Vitamin B6 | 0.669mg | 0.059mg | |
Folate | 7µg | 39µg | |
Vitamin B12 | 4.21µg | 0.37µg | |
Vitamin K | 1.6µg | ||
Tryptophan | 0.359mg | 0.089mg | |
Threonine | 1.534mg | 0.308mg | |
Isoleucine | 1.52mg | 0.35mg | |
Leucine | 2.833mg | 0.59mg | |
Lysine | 3.178mg | 0.418mg | |
Methionine | 0.871mg | 0.192mg | |
Phenylalanine | 1.299mg | 0.374mg | |
Valine | 1.603mg | 0.395mg | |
Histidine | 1.244mg | 0.172mg | |
Cholesterol | 85mg | 170mg | |
Trans Fat | 0.375g | ||
Saturated Fat | 2.595g | 1.301g | |
Omega-3 - DHA | 0.002g | 0.015g | |
Omega-3 - EPA | 0.002g | 0.001g | |
Omega-3 - DPA | 0.011g | ||
Monounsaturated Fat | 2.734g | 1.576g | |
Polyunsaturated fat | 0.532g | 0.649g | |
Omega-6 - Eicosadienoic acid | 0.002g | ||
Omega-6 - Linoleic acid | 0.349g | ||
Omega-3 - ALA | 0.013g | ||
Omega-6 - Dihomo-gamma-linoleic acid | 0.017g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
79%
22%
Minerals Daily Need Coverage Score
55%
32%
Comparison summary
Which food is lower in Sugar?
Sponge cake is lower in Sugar (difference - 0g)
Which food is lower in Saturated Fat?
Sponge cake is lower in Saturated Fat (difference - 1.294g)
Which food contains less Sodium?
Beef contains less Sodium (difference - 174mg)
Which food is lower in Cholesterol?
Beef is lower in Cholesterol (difference - 85mg)
Which food is lower in glycemic index?
Beef is lower in glycemic index (difference - 46)
Which food is richer in minerals?
Beef is relatively richer in minerals
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.