Beefsteak raw vs. Black turtle bean — In-Depth Nutrition Comparison
Compare
Significant differences between beefsteak raw and black turtle bean
- Beefsteak raw has more vitamin B12 and selenium; however, black turtle bean is richer in folate, copper, iron, vitamin B1, fiber, potassium, magnesium, and phosphorus.
- Beefsteak raw covers your daily vitamin B12 needs 112% more than black turtle bean.
- Black turtle bean has 9 times less selenium than beefsteak raw. Beefsteak raw has 27.9µg of selenium, while black turtle bean has 3.2µg.
- Black turtle bean has a higher glycemic index. The glycemic index of black turtle bean is 20, while the glycemic index of beefsteak raw is 0.
Specific food types used in this comparison are Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw and Beans, black turtle, mature seeds, raw.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more ZincZinc | +140.9% |
Contains more SeleniumSelenium | +771.9% |
Contains more MagnesiumMagnesium | +540% |
Contains more CalciumCalcium | +3100% |
Contains more PotassiumPotassium | +300% |
Contains more IronIron | +335% |
Contains more CopperCopper | +1165.8% |
Contains more PhosphorusPhosphorus | +100% |
Contains less SodiumSodium | -83.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B3Vitamin B3 | +158.2% |
Contains more Vitamin B6Vitamin B6 | +89.9% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin B1Vitamin B1 | +1100% |
Contains more Vitamin KVitamin K | +273.3% |
Contains more FolateFolate | +14700% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin B12 | 2.69µg | 0µg | 112% |
Folate | 3µg | 444µg | 110% |
Copper | 0.079mg | 1mg | 102% |
Iron | 2mg | 8.7mg | 84% |
Vitamin B1 | 0.075mg | 0.9mg | 69% |
Fiber | 0g | 15.5g | 62% |
Selenium | 27.9µg | 3.2µg | 45% |
Manganese | 1mg | 43% | |
Potassium | 375mg | 1500mg | 33% |
Magnesium | 25mg | 160mg | 32% |
Phosphorus | 220mg | 440mg | 31% |
Zinc | 5.3mg | 2.2mg | 28% |
Cholesterol | 67mg | 0mg | 22% |
Carbs | 0g | 63.25g | 21% |
Vitamin B6 | 0.543mg | 0.286mg | 20% |
Vitamin B3 | 5.048mg | 1.955mg | 19% |
Vitamin B5 | 0.899mg | 18% | |
Calcium | 5mg | 160mg | 16% |
Calories | 134kcal | 339kcal | 10% |
Saturated fat | 1.875g | 0.232g | 7% |
Fats | 5.36g | 0.9g | 7% |
Monounsaturated fat | 2.354g | 0.078g | 6% |
Vitamin K | 1.5µg | 5.6µg | 3% |
Sodium | 55mg | 9mg | 2% |
Polyunsaturated fat | 0.189g | 0.387g | 1% |
Vitamin B2 | 0.182mg | 0.193mg | 1% |
Vitamin D | 0.1µg | 0µg | 1% |
Vitamin E | 0.21mg | 1% | |
Protein | 21.38g | 21.25g | 0% |
Net carbs | 0g | 47.75g | N/A |
Vitamin D | 3IU | 0IU | 0% |
Sugar | 0g | 2.12g | N/A |
Vitamin A | 2µg | 0µg | 0% |
Trans fat | 0.253g | 0g | N/A |
Tryptophan | 0.262mg | 0.252mg | 0% |
Threonine | 1.099mg | 0.894mg | 0% |
Isoleucine | 1.09mg | 0.938mg | 0% |
Leucine | 2.011mg | 1.697mg | 0% |
Lysine | 2.247mg | 1.459mg | 0% |
Methionine | 0.621mg | 0.32mg | 0% |
Phenylalanine | 0.931mg | 1.149mg | 0% |
Valine | 1.152mg | 1.112mg | 0% |
Histidine | 0.868mg | 0.592mg | 0% |
Omega-3 - DPA | 0.008g | 0g | N/A |
Omega-6 - Gamma-linoleic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 0.142g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.38 g
Fats:
5.36 g
Carbs:
0 g
Water:
72.93 g
Other:
0.33 g
Protein:
21.25 g
Fats:
0.9 g
Carbs:
63.25 g
Water:
11 g
Other:
3.6 g
Contains more FatsFats | +495.6% |
Contains more WaterWater | +563% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +990.9% |
~equal in
Protein
~21.25g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.875 g
Monounsaturated fat:
Mono. Fat
2.354 g
Polyunsaturated fat:
Poly. Fat
0.189 g
Saturated fat:
Sat. Fat
0.232 g
Monounsaturated fat:
Mono. Fat
0.078 g
Polyunsaturated fat:
Poly. Fat
0.387 g
Contains more Mono. FatMonounsaturated fat | +2917.9% |
Contains less Sat. FatSaturated fat | -87.6% |
Contains more Poly. FatPolyunsaturated fat | +104.8% |