Beefsteak raw vs. Chinese cuisine — In-Depth Nutrition Comparison
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What are the differences between beefsteak raw and chinese cuisine?
- Beefsteak raw is higher in vitamin B12, selenium, zinc, vitamin B6, vitamin B3, and phosphorus, yet chinese cuisine is higher in vitamin K and vitamin A.
- Beefsteak raw's daily need coverage for vitamin B12 is 92% more.
- Beefsteak raw has 5 times more cholesterol than chinese cuisine. While beefsteak raw has 67mg of cholesterol, chinese cuisine has only 14mg.
- The glycemic index of beefsteak raw is lower.
We used Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw and Restaurant, Chinese, beef and vegetables types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more PotassiumPotassium | +83.8% |
| Contains more IronIron | +80.2% |
| Contains more CopperCopper | +61.2% |
| Contains more ZincZinc | +253.3% |
| Contains more PhosphorusPhosphorus | +189.5% |
| Contains less SodiumSodium | -86.6% |
| Contains more SeleniumSelenium | +316.4% |
| Contains more CalciumCalcium | +340% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +127.3% |
| Contains more Vitamin B2Vitamin B2 | +230.9% |
| Contains more Vitamin B3Vitamin B3 | +282.4% |
| Contains more Vitamin B6Vitamin B6 | +237.3% |
| Contains more Vitamin B12Vitamin B12 | +460.4% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +3050% |
| Contains more Vitamin KVitamin K | +3320% |
| Contains more FolateFolate | +1400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.38 g
Fats:
5.36 g
Carbs:
0 g
Water:
72.93 g
Other:
0.33 g
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
| Contains more ProteinProtein | +202% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +357.6% |
~equal in
Fats
~5.3g
~equal in
Water
~78.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.875 g
Monounsaturated fat:
Mono. Fat
2.354 g
Polyunsaturated fat:
Poly. Fat
0.189 g
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
| Contains more Mono. FatMonounsaturated fat | +93.4% |
| Contains less Sat. FatSaturated fat | -47.8% |
| Contains more Poly. FatPolyunsaturated fat | +1027% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.69µg | 0.48µg | 92% |
| Vitamin K | 1.5µg | 51.3µg | 42% |
| Selenium | 27.9µg | 6.7µg | 39% |
| Zinc | 5.3mg | 1.5mg | 35% |
| Vitamin B6 | 0.543mg | 0.161mg | 29% |
| Protein | 21.38g | 7.08g | 29% |
| Vitamin B3 | 5.048mg | 1.32mg | 23% |
| Phosphorus | 220mg | 76mg | 21% |
| Cholesterol | 67mg | 14mg | 18% |
| Sodium | 55mg | 409mg | 15% |
| Vitamin C | 0mg | 11.6mg | 13% |
| Polyunsaturated fat | 0.189g | 2.13g | 13% |
| Folate | 3µg | 45µg | 11% |
| Iron | 2mg | 1.11mg | 11% |
| Vitamin B2 | 0.182mg | 0.055mg | 10% |
| Vitamin B5 | 0.443mg | 9% | |
| Vitamin A | 2µg | 63µg | 7% |
| Choline | 34.5mg | 6% | |
| Fiber | 0g | 1.5g | 6% |
| Manganese | 0.147mg | 6% | |
| Potassium | 375mg | 204mg | 5% |
| Vitamin E | 0.82mg | 5% | |
| Vitamin B1 | 0.075mg | 0.033mg | 4% |
| Saturated fat | 1.875g | 0.978g | 4% |
| Copper | 0.079mg | 0.049mg | 3% |
| Monounsaturated fat | 2.354g | 1.217g | 3% |
| Carbs | 0g | 7.29g | 2% |
| Calcium | 5mg | 22mg | 2% |
| Magnesium | 25mg | 15mg | 2% |
| Fructose | 0.55g | 1% | |
| Calories | 134kcal | 105kcal | 1% |
| Starch | 1.82g | 1% | |
| Fats | 5.36g | 5.3g | 0% |
| Net carbs | 0g | 5.79g | N/A |
| Vitamin D | 3IU | 3IU | 0% |
| Sugar | 0g | 2.41g | N/A |
| Vitamin D | 0.1µg | 0.1µg | 0% |
| Trans fat | 0.253g | 0.058g | N/A |
| Tryptophan | 0.262mg | 0.083mg | 0% |
| Threonine | 1.099mg | 0.313mg | 0% |
| Isoleucine | 1.09mg | 0.314mg | 0% |
| Leucine | 2.011mg | 0.525mg | 0% |
| Lysine | 2.247mg | 0.552mg | 0% |
| Methionine | 0.621mg | 0.158mg | 0% |
| Phenylalanine | 0.931mg | 0.317mg | 0% |
| Valine | 1.152mg | 0.327mg | 0% |
| Histidine | 0.868mg | 0.207mg | 0% |
| Omega-3 - EPA | 0g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - ALA | 0.264g | N/A | |
| Omega-3 - DPA | 0.008g | 0.005g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.007g | 0.001g | N/A |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0g | 0.002g | N/A |
| Omega-6 - Linoleic acid | 0.142g | 1.803g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
33%
Minerals Daily Need Coverage Score
55%
28%
Comparison summary
Which food is lower in Cholesterol?
Chinese cuisine is lower in Cholesterol (difference - 53mg)
Which food is lower in Saturated fat?
Chinese cuisine is lower in Saturated fat (difference - 0.897g)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $2.4)
Which food is lower in Sugar?
Beefsteak raw is lower in Sugar (difference - 2.41g)
Which food contains less Sodium?
Beefsteak raw contains less Sodium (difference - 354mg)
Which food is lower in glycemic index?
Beefsteak raw is lower in glycemic index (difference - 60)
Which food is richer in minerals?
Beefsteak raw is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.