Beefsteak raw vs. Custard apple — In-Depth Nutrition Comparison
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Significant differences between beefsteak raw and custard apple
- Beefsteak raw has more vitamin B12, phosphorus, vitamin B3, vitamin B6, iron, and vitamin B2; however, custard apple is richer in vitamin C and fiber.
- Beefsteak raw covers your daily vitamin B12 needs 112% more than custard apple.
- Custard apple has a higher glycemic index. The glycemic index of custard apple is 54, while the glycemic index of beefsteak raw is 0.
Specific food types used in this comparison are Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw and Custard-apple, (bullock's-heart), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +38.9% |
Contains more IronIron | +181.7% |
Contains more CopperCopper | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +947.6% |
Contains more SeleniumSelenium | +∞% |
Contains more CalciumCalcium | +500% |
Contains less SodiumSodium | -92.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +82% |
Contains more Vitamin B3Vitamin B3 | +909.6% |
Contains more Vitamin B6Vitamin B6 | +145.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.38 g
Fats:
5.36 g
Carbs:
0 g
Water:
72.93 g
Other:
0.33 g
Protein:
1.7 g
Fats:
0.6 g
Carbs:
25.2 g
Water:
71.5 g
Other:
1 g
Contains more ProteinProtein | +1157.6% |
Contains more FatsFats | +793.3% |
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +203% |
~equal in
Water
~71.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.875 g
Monounsaturated fat:
Mono. Fat
2.354 g
Polyunsaturated fat:
Poly. Fat
0.189 g
Saturated fat:
Sat. Fat
0.231 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Contains more Mono. FatMonounsaturated fat | +∞% |
Contains more Poly. FatPolyunsaturated fat | +∞% |
Contains less Sat. FatSaturated fat | -87.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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Lower in Cholesterol |
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Lower in Sugar |
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Lower in Sodium |
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Lower in Saturated fat |
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Lower in price |
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Lower in Glycemic Index |
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Rich in minerals |
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Rich in vitamins |
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All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B12 | 2.69µg | 0µg | 112% |
Selenium | 27.9µg | 51% | |
Zinc | 5.3mg | 48% | |
Protein | 21.38g | 1.7g | 39% |
Vitamin B3 | 5.048mg | 0.5mg | 28% |
Phosphorus | 220mg | 21mg | 28% |
Vitamin B6 | 0.543mg | 0.221mg | 25% |
Cholesterol | 67mg | 0mg | 22% |
Vitamin C | 0mg | 19.2mg | 21% |
Iron | 2mg | 0.71mg | 16% |
Fiber | 0g | 2.4g | 10% |
Copper | 0.079mg | 9% | |
Carbs | 0g | 25.2g | 8% |
Fats | 5.36g | 0.6g | 7% |
Saturated fat | 1.875g | 0.231g | 7% |
Vitamin B2 | 0.182mg | 0.1mg | 6% |
Monounsaturated fat | 2.354g | 6% | |
Vitamin B5 | 0.135mg | 3% | |
Calcium | 5mg | 30mg | 3% |
Calories | 134kcal | 101kcal | 2% |
Sodium | 55mg | 4mg | 2% |
Magnesium | 25mg | 18mg | 2% |
Vitamin D | 0.1µg | 1% | |
Vitamin K | 1.5µg | 1% | |
Folate | 3µg | 1% | |
Polyunsaturated fat | 0.189g | 1% | |
Net carbs | 0g | 22.8g | N/A |
Vitamin D | 3IU | 0% | |
Potassium | 375mg | 382mg | 0% |
Vitamin A | 2µg | 2µg | 0% |
Vitamin B1 | 0.075mg | 0.08mg | 0% |
Trans fat | 0.253g | 0g | N/A |
Tryptophan | 0.262mg | 0.007mg | 0% |
Threonine | 1.099mg | 0% | |
Isoleucine | 1.09mg | 0% | |
Leucine | 2.011mg | 0% | |
Lysine | 2.247mg | 0.037mg | 0% |
Methionine | 0.621mg | 0.004mg | 0% |
Phenylalanine | 0.931mg | 0% | |
Valine | 1.152mg | 0% | |
Histidine | 0.868mg | 0% | |
Omega-3 - DPA | 0.008g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 0.142g | N/A |
Which food is preferable for your diet?


is better in case of low diet
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Low Calories diet |
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Low Fats diet |
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Low Carbs diet |
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Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%

14%

Minerals Daily Need Coverage Score
55%

9%

Comparison summary
Which food is lower in Cholesterol?

Custard apple is lower in Cholesterol (difference - 67mg)
Which food is lower in Sugar?

Custard apple is lower in Sugar (difference - 0g)
Which food contains less Sodium?

Custard apple contains less Sodium (difference - 51mg)
Which food is lower in Saturated fat?

Custard apple is lower in Saturated fat (difference - 1.644g)
Which food is cheaper?

Custard apple is cheaper (difference - $2.4)
Which food is lower in glycemic index?

Beefsteak raw is lower in glycemic index (difference - 54)
Which food is richer in minerals?

Beefsteak raw is relatively richer in minerals
Which food is richer in vitamins?

Beefsteak raw is relatively richer in vitamins