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Beetroot vs. Focaccia — In-Depth Nutrition Comparison

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Summary of differences between beetroot and focaccia

  • The amount of vitamin B1, iron, selenium, vitamin B3, vitamin B2, phosphorus, vitamin B5, vitamin E, and zinc in focaccia is higher than in beetroot.
  • Focaccia covers your daily need for vitamin B1, 37% more than beetroot.
  • The amount of sodium in beetroot is lower.

These are the specific foods used in this comparison Beets, raw and Focaccia, Italian flatbread, plain.

Infographic

Beetroot vs Focaccia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 30% 25% 9.5% 17% 10% 43% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more MagnesiumMagnesium +15%
Contains more PotassiumPotassium +185.1%
Contains less SodiumSodium -86.1%
Contains more CalciumCalcium +118.8%
Contains more IronIron +295%
Contains more CopperCopper +21.3%
Contains more ZincZinc +280%
Contains more PhosphorusPhosphorus +220%
Contains more ManganeseManganese +10.6%
Contains more SeleniumSelenium +2171.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0.67% 0.8% 0% 7.8% 9.2% 6.3% 9.3% 15% 0% 0.5% 82% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more CholineCholine +106.9%
Contains more Vitamin EVitamin E +3450%
Contains more Vitamin B1Vitamin B1 +1416.1%
Contains more Vitamin B2Vitamin B2 +652.5%
Contains more Vitamin B3Vitamin B3 +998.8%
Contains more Vitamin B5Vitamin B5 +316.1%
Contains more Vitamin B6Vitamin B6 +68.7%
Contains more Vitamin KVitamin K +2750%
Contains more FolateFolate +26.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beetroot Focaccia DV% diff.
Vitamin B1 0.031mg 0.47mg 37%
Iron 0.8mg 3.16mg 30%
Selenium 0.7µg 15.9µg 28%
Vitamin B3 0.334mg 3.67mg 21%
Sodium 78mg 561mg 21%
Vitamin B2 0.04mg 0.301mg 20%
Monounsaturated fat 0.032g 5.67g 14%
Protein 1.61g 8.77g 14%
Phosphorus 40mg 128mg 13%
Fats 0.17g 7.89g 12%
Vitamin B5 0.155mg 0.645mg 10%
Calories 43kcal 249kcal 10%
Zinc 0.35mg 1.33mg 9%
Vitamin E 0.04mg 1.42mg 9%
Carbs 9.56g 35.82g 9%
Folate 109µg 138µg 7%
Polyunsaturated fat 0.06g 0.994g 6%
Potassium 325mg 114mg 6%
Vitamin C 4.9mg 0mg 5%
Vitamin K 0.2µg 5.7µg 5%
Vitamin B6 0.067mg 0.113mg 4%
Fiber 2.8g 1.8g 4%
Saturated fat 0.027g 0.877g 4%
Copper 0.075mg 0.091mg 2%
Calcium 16mg 35mg 2%
Manganese 0.329mg 0.364mg 2%
Magnesium 23mg 20mg 1%
Choline 6mg 2.9mg 1%
Net carbs 6.76g 34.02g N/A
Sugar 6.76g 1.75g N/A
Vitamin A 2µg 0µg 0%
Tryptophan 0.019mg 0%
Threonine 0.047mg 0%
Isoleucine 0.048mg 0%
Leucine 0.068mg 0%
Lysine 0.058mg 0%
Methionine 0.018mg 0%
Phenylalanine 0.046mg 0%
Valine 0.056mg 0%
Histidine 0.021mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.61 g
Fats: 0.17 g
Carbs: 9.56 g
Water: 87.58 g
Other: 1.08 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more WaterWater +90.8%
Contains more ProteinProtein +444.7%
Contains more FatsFats +4541.2%
Contains more CarbsCarbs +274.7%
Contains more OtherOther +49.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 27% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.06 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains less Sat. FatSaturated fat -96.9%
Contains more Mono. FatMonounsaturated fat +17618.8%
Contains more Poly. FatPolyunsaturated fat +1556.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beetroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169145/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.