Differences between beetroot and pork Meat Beetroot is higher in folate; however, pork Meat is richer in vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, vitamin B12, and zinc. Pork Meat's daily need coverage for vitamin B1 is 77% higher. Pork Meat has a lower glycemic index (0) than beetroot (64). The food types used in this comparison are Beets, raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 beet (2" dia) - 82g 1 cup - 136g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
4.8%
29%
30%
25%
9.5%
17%
10%
43%
3.8%
8
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 333g 1 roast - 402g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
1.8%
37%
43%
37%
66%
114%
7.4%
1.7%
208%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 beet (2" dia) - 82g 1 cup - 136g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
16%
0%
0.67%
0.8%
7.8%
9.2%
6.3%
9.3%
15%
0%
0.5%
82%
8
100 g
300 g
3 oz - 85g 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) - 333g 1 roast - 402g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
3%
0%
1.6%
238%
89%
139%
61%
171%
71%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.031mg
0.95mg
77%
Selenium
0.7µg
38.2µg
68%
Vitamin B6
0.067mg
0.739mg
52%
Protein
1.61g
26.17g
49%
Vitamin B3
0.334mg
7.432mg
44%
Phosphorus
40mg
267mg
32%
Vitamin B2
0.04mg
0.387mg
27%
Folate
109µg
0µg
27%
Cholesterol
0mg
73mg
24%
Vitamin B12
0µg
0.57µg
24%
Zinc
0.35mg
2.42mg
19%
Vitamin B5
0.155mg
1.012mg
17%
Choline
6mg
88.9mg
15%
Manganese
0.329mg
0.013mg
14%
Fiber
2.8g
0g
11%
Calories
43kcal
143kcal
5%
Fats
0.17g
3.51g
5%
Vitamin C
4.9mg
0mg
5%
Saturated fat
0.027g
1.198g
5%
Iron
0.8mg
1.15mg
4%
Copper
0.075mg
0.111mg
4%
Carbs
9.56g
0g
3%
Potassium
325mg
421mg
3%
Monounsaturated fat
0.032g
1.334g
3%
Polyunsaturated fat
0.06g
0.506g
3%
Vitamin D*
0 IU
10 IU
1%
Vitamin D
0µg
0.2µg
1%
Magnesium
23mg
29mg
1%
Calcium
16mg
6mg
1%
Sodium
78mg
57mg
1%
Protein per 100 calories
3.7g
18g
N/A
Calories per 10 g protein
267kcal
55kcal
N/A
Weight per 100 calories
233g
70g
N/A
Unsaturated / Saturated Fat ratio
3.4
1.5
N/A
Net carbs
6.76g
0g
N/A
Sugar
6.76g
0g
N/A
Vitamin A
2µg
0µg
0%
Vitamin E
0.04mg
0.08mg
0%
Vitamin K
0.2µg
0µg
0%
Trans fat
0g
0.033g
N/A
Tryptophan
0.019mg
0.275mg
0%
Threonine
0.047mg
1.175mg
0%
Isoleucine
0.048mg
1.288mg
0%
Leucine
0.068mg
2.229mg
0%
Lysine
0.058mg
2.427mg
0%
Methionine
0.018mg
0.721mg
0%
Phenylalanine
0.046mg
1.1mg
0%
Valine
0.056mg
1.367mg
0%
Histidine
0.021mg
1.13mg
0%
Omega-3 - ALA
0.013g
N/A
Omega-6 - Eicosadienoic acid
0.013g
N/A
Omega-6 - Linoleic acid
0.411g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
10%
88%
Protein:
1.61 g
Fats:
0.17 g
Carbs:
9.56 g
Water:
87.58 g
Other:
1.08 g
2
26%
4%
69%
Protein:
26.17 g
Fats:
3.51 g
Carbs:
0 g
Water:
69.45 g
Other:
0.87 g
Contains
more
Carbs Carbs
+∞%
Contains
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Water Water
+26.1%
Contains
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Other Other
+24.1%
Contains
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Protein Protein
+1525.5%
Contains
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Fats Fats
+1964.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
23%
27%
50%
Saturated fat:
Sat. Fat
0.027 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.06 g
2
39%
44%
17%
Saturated fat:
Sat. Fat
1.198 g
Monounsaturated fat:
Mono. Fat
1.334 g
Polyunsaturated fat:
Poly. Fat
0.506 g
Contains
less
Sat. Fat Saturated fat
-97.7%
Contains
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Mono. Fat Monounsaturated fat
+4068.8%
Contains
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Poly. Fat Polyunsaturated fat
+743.3%