Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Beetroot vs. Mung bean — In-Depth Nutrition Comparison

Compare

Significant differences between beetroot and mung beans

  • Mung beans are richer than beetroot in folate, copper, iron, fiber, vitamin B1, phosphorus, magnesium, vitamin B5, manganese, and potassium.
  • Mung beans cover your daily folate needs 129% more than beetroot.
  • Beetroot has a higher glycemic index (64) than mung beans (31).

Specific food types used in this comparison are Beets, raw and Mung beans, mature seeds, raw.

Infographic

Beetroot vs Mung bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 30% 25% 9.5% 17% 10% 43% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 135% 40% 110% 253% 314% 73% 157% 2% 135% 45%
Contains more MagnesiumMagnesium +721.7%
Contains more CalciumCalcium +725%
Contains more PotassiumPotassium +283.4%
Contains more IronIron +742.5%
Contains more CopperCopper +1154.7%
Contains more ZincZinc +665.7%
Contains more PhosphorusPhosphorus +817.5%
Contains less SodiumSodium -80.8%
Contains more ManganeseManganese +214.6%
Contains more SeleniumSelenium +1071.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0.67% 0.8% 0% 7.8% 9.2% 6.3% 9.3% 15% 0% 0.5% 82% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 2% 10% 0% 155% 54% 42% 115% 88% 0% 23% 469% 53%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +1175%
Contains more Vitamin B1Vitamin B1 +1903.2%
Contains more Vitamin B2Vitamin B2 +482.5%
Contains more Vitamin B3Vitamin B3 +574%
Contains more Vitamin B5Vitamin B5 +1132.3%
Contains more Vitamin B6Vitamin B6 +470.1%
Contains more Vitamin KVitamin K +4400%
Contains more FolateFolate +473.4%
Contains more CholineCholine +1531.7%
~equal in Vitamin C ~4.8mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Beetroot Mung bean DV% diff.
Folate 109µg 625µg 129%
Copper 0.075mg 0.941mg 96%
Iron 0.8mg 6.74mg 74%
Fiber 2.8g 16.3g 54%
Vitamin B1 0.031mg 0.621mg 49%
Phosphorus 40mg 367mg 47%
Protein 1.61g 23.86g 45%
Magnesium 23mg 189mg 40%
Vitamin B5 0.155mg 1.91mg 35%
Manganese 0.329mg 1.035mg 31%
Potassium 325mg 1246mg 27%
Vitamin B6 0.067mg 0.382mg 24%
Zinc 0.35mg 2.68mg 21%
Carbs 9.56g 62.62g 18%
Choline 6mg 97.9mg 17%
Vitamin B2 0.04mg 0.233mg 15%
Calories 43kcal 347kcal 15%
Selenium 0.7µg 8.2µg 14%
Vitamin B3 0.334mg 2.251mg 12%
Calcium 16mg 132mg 12%
Vitamin K 0.2µg 9µg 7%
Vitamin E 0.04mg 0.51mg 3%
Sodium 78mg 15mg 3%
Polyunsaturated fat 0.06g 0.384g 2%
Fats 0.17g 1.15g 2%
Saturated fat 0.027g 0.348g 1%
Vitamin C 4.9mg 4.8mg 0%
Net carbs 6.76g 46.32g N/A
Sugar 6.76g 6.6g N/A
Vitamin A 2µg 6µg 0%
Monounsaturated fat 0.032g 0.161g 0%
Tryptophan 0.019mg 0.26mg 0%
Threonine 0.047mg 0.782mg 0%
Isoleucine 0.048mg 1.008mg 0%
Leucine 0.068mg 1.847mg 0%
Lysine 0.058mg 1.664mg 0%
Methionine 0.018mg 0.286mg 0%
Phenylalanine 0.046mg 1.443mg 0%
Valine 0.056mg 1.237mg 0%
Histidine 0.021mg 0.695mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.61 g
Fats: 0.17 g
Carbs: 9.56 g
Water: 87.58 g
Other: 1.08 g
24% 63% 9% 3%
Protein: 23.86 g
Fats: 1.15 g
Carbs: 62.62 g
Water: 9.05 g
Other: 3.32 g
Contains more WaterWater +867.7%
Contains more ProteinProtein +1382%
Contains more FatsFats +576.5%
Contains more CarbsCarbs +555%
Contains more OtherOther +207.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 27% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.06 g
39% 18% 43%
Saturated fat: Sat. Fat 0.348 g
Monounsaturated fat: Mono. Fat 0.161 g
Polyunsaturated fat: Poly. Fat 0.384 g
Contains less Sat. FatSaturated fat -92.2%
Contains more Mono. FatMonounsaturated fat +403.1%
Contains more Poly. FatPolyunsaturated fat +540%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Beetroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169145/nutrients
  2. Mung bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174256/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.