Bell pepper vs. Safflower — In-Depth Nutrition Comparison
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The main differences between Bell pepper and Safflower
- Bell pepper has more Vitamin C, however, Safflower has more Copper, Vitamin B1, Phosphorus, Manganese, Magnesium, Vitamin B5, Vitamin B6, Iron, and Zinc.
- Daily need coverage for Copper from Safflower is 187% higher.
Food types used in this article are Peppers, sweet, green, raw and Seeds, safflower seed kernels, dried.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+680%
Contains
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Iron
+1341.2%
Contains
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Magnesium
+3430%
Contains
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Phosphorus
+3120%
Contains
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Potassium
+292.6%
Contains
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Zinc
+3784.6%
Contains
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Copper
+2547%
Contains
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Manganese
+1550.8%
Equal in Sodium - 3
Contains
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Calcium
+680%
Contains
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Iron
+1341.2%
Contains
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Magnesium
+3430%
Contains
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Phosphorus
+3120%
Contains
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Potassium
+292.6%
Contains
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Zinc
+3784.6%
Contains
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Copper
+2547%
Contains
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Manganese
+1550.8%
Equal in Sodium - 3
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+640%
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Vitamin C
+∞%
Contains
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Vitamin B1
+1940.4%
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Vitamin B2
+1382.1%
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Vitamin B3
+375.8%
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Vitamin B5
+3970.7%
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Vitamin B6
+422.3%
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Folate
+1500%
Contains
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Vitamin A
+640%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+1940.4%
Contains
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Vitamin B2
+1382.1%
Contains
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Vitamin B3
+375.8%
Contains
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Vitamin B5
+3970.7%
Contains
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Vitamin B6
+422.3%
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Folate
+1500%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Water
+1570.6%
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Protein
+1781.4%
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Fats
+22517.6%
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Carbs
+639%
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Other
+1140.9%
Protein:
0.86 g
Fats:
0.17 g
Carbs:
4.64 g
Water:
93.89 g
Other:
0.44 g
Protein:
16.18 g
Fats:
38.45 g
Carbs:
34.29 g
Water:
5.62 g
Other:
5.46 g
Contains
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Water
+1570.6%
Contains
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Protein
+1781.4%
Contains
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Fats
+22517.6%
Contains
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Carbs
+639%
Contains
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Other
+1140.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-98.4%
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Monounsaturated Fat
+60500%
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Polyunsaturated fat
+45421%
Saturated Fat:
0.058 g
Monounsaturated Fat:
0.008 g
Polyunsaturated fat:
0.062 g
Saturated Fat:
3.682 g
Monounsaturated Fat:
4.848 g
Polyunsaturated fat:
28.223 g
Contains
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Saturated Fat
-98.4%
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Monounsaturated Fat
+60500%
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Polyunsaturated fat
+45421%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Sodium | Equal | ||
| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 2.94g | 34.29g |
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| Protein | 0.86g | 16.18g |
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| Fats | 0.17g | 38.45g |
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| Carbs | 4.64g | 34.29g |
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| Calories | 20kcal | 517kcal |
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| Fructose | 1.12g |
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| Sugar | 2.4g |
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| Fiber | 1.7g |
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| Calcium | 10mg | 78mg |
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| Iron | 0.34mg | 4.9mg |
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| Magnesium | 10mg | 353mg |
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| Phosphorus | 20mg | 644mg |
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| Potassium | 175mg | 687mg |
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| Sodium | 3mg | 3mg | |
| Zinc | 0.13mg | 5.05mg |
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| Copper | 0.066mg | 1.747mg |
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| Manganese | 0.122mg | 2.014mg |
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| Vitamin A | 370IU | 50IU |
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| Vitamin A RAE | 18µg | 3µg |
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| Vitamin E | 0.37mg |
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| Vitamin C | 80.4mg | 0mg |
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| Vitamin B1 | 0.057mg | 1.163mg |
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| Vitamin B2 | 0.028mg | 0.415mg |
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| Vitamin B3 | 0.48mg | 2.284mg |
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| Vitamin B5 | 0.099mg | 4.03mg |
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| Vitamin B6 | 0.224mg | 1.17mg |
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| Folate | 10µg | 160µg |
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| Vitamin K | 7.4µg |
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| Tryptophan | 0.012mg | 0.183mg |
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| Threonine | 0.036mg | 0.586mg |
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| Isoleucine | 0.024mg | 0.717mg |
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| Leucine | 0.036mg | 1.154mg |
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| Lysine | 0.039mg | 0.534mg |
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| Methionine | 0.007mg | 0.284mg |
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| Phenylalanine | 0.092mg | 0.806mg |
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| Valine | 0.036mg | 1.025mg |
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| Histidine | 0.01mg | 0.452mg |
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| Saturated Fat | 0.058g | 3.682g |
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| Monounsaturated Fat | 0.008g | 4.848g |
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| Polyunsaturated fat | 0.062g | 28.223g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
89%
Minerals Daily Need Coverage Score
9%
178%
Comparison summary
Which food is lower in Sugar?
Safflower is lower in Sugar (difference - 2.4g)
Which food is lower in glycemic index?
Safflower is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Safflower is relatively richer in minerals
Which food is lower in Saturated Fat?
Bell pepper is lower in Saturated Fat (difference - 3.624g)
Which food is cheaper?
Bell pepper is cheaper (difference - $0.5)
Which food contains less Sodium?
?
The foods are relatively equal in Sodium (3 mg)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.