Biscuit vs. Oyster breaded and fried — In-Depth Nutrition Comparison
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The main differences between biscuit and oyster breaded and fried
- Biscuit is richer in calcium, vitamin B1, and vitamin B2, yet oyster breaded and fried is richer in zinc, vitamin B1,2, copper, selenium, iron, and magnesium.
- Daily need coverage for zinc for oyster breaded and fried is 787% higher.
- Biscuit contains 4 times more Calcium than oyster breaded and fried. Biscuit contains 235mg of Calcium, while oyster breaded and fried contains 62mg.
- Biscuit contains less cholesterol.
- Oyster breaded and fried has a lower glycemic index than biscuit.
Food types used in this article are Biscuits, plain or buttermilk, prepared from recipe and Mollusks, oyster, eastern, cooked, breaded and fried.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +279% |
| Contains more MagnesiumMagnesium | +222.2% |
| Contains more PotassiumPotassium | +101.7% |
| Contains more IronIron | +139.7% |
| Contains more CopperCopper | +5136.6% |
| Contains more ZincZinc | +16035.2% |
| Contains less SodiumSodium | -28.1% |
| Contains more ManganeseManganese | +29.6% |
| Contains more SeleniumSelenium | +241% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +137.3% |
| Contains more Vitamin B2Vitamin B2 | +53.5% |
| Contains more Vitamin B3Vitamin B3 | +78.7% |
| Contains more FolateFolate | +96.8% |
| Contains more Vitamin CVitamin C | +1800% |
| Contains more Vitamin AVitamin A | +268.3% |
| Contains more Vitamin B6Vitamin B6 | +82.9% |
| Contains more Vitamin B12Vitamin B12 | +19437.5% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7 g
Fats:
16.3 g
Carbs:
44.6 g
Water:
28.9 g
Other:
3.2 g
Protein:
8.77 g
Fats:
12.58 g
Carbs:
11.62 g
Water:
64.72 g
Other:
2.31 g
| Contains more FatsFats | +29.6% |
| Contains more CarbsCarbs | +283.8% |
| Contains more OtherOther | +38.5% |
| Contains more ProteinProtein | +25.3% |
| Contains more WaterWater | +123.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
4.324 g
Monounsaturated Fat:
Mono. Fat
6.93 g
Polyunsaturated fat:
Poly. Fat
4.163 g
Saturated Fat:
Sat. Fat
3.197 g
Monounsaturated Fat:
Mono. Fat
4.702 g
Polyunsaturated fat:
Poly. Fat
3.313 g
| Contains more Mono. FatMonounsaturated Fat | +47.4% |
| Contains more Poly. FatPolyunsaturated fat | +25.7% |
| Contains less Sat. FatSaturated Fat | -26.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 353kcal | 199kcal |
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| Protein | 7g | 8.77g |
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| Fats | 16.3g | 12.58g |
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| Vitamin C | 0.2mg | 3.8mg |
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| Net carbs | 43.1g | 11.62g |
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| Carbs | 44.6g | 11.62g |
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| Cholesterol | 3mg | 71mg |
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| Magnesium | 18mg | 58mg |
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| Calcium | 235mg | 62mg |
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| Potassium | 121mg | 244mg |
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| Iron | 2.9mg | 6.95mg |
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| Sugar | 2.18g |
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| Fiber | 1.5g |
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| Copper | 0.082mg | 4.294mg |
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| Zinc | 0.54mg | 87.13mg |
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| Phosphorus | 164mg | 159mg |
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| Sodium | 580mg | 417mg |
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| Vitamin A | 82IU | 302IU |
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| Vitamin A | 90µg |
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| Manganese | 0.378mg | 0.49mg |
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| Selenium | 19.5µg | 66.5µg |
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| Vitamin B1 | 0.356mg | 0.15mg |
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| Vitamin B2 | 0.31mg | 0.202mg |
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| Vitamin B3 | 2.949mg | 1.65mg |
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| Vitamin B5 | 0.285mg | 0.27mg |
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| Vitamin B6 | 0.035mg | 0.064mg |
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| Vitamin B12 | 0.08µg | 15.63µg |
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| Folate | 61µg | 31µg |
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| Saturated Fat | 4.324g | 3.197g |
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| Monounsaturated Fat | 6.93g | 4.702g |
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| Polyunsaturated fat | 4.163g | 3.313g |
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| Tryptophan | 0.087mg | 0.105mg |
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| Threonine | 0.211mg | 0.365mg |
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| Isoleucine | 0.273mg | 0.396mg |
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| Leucine | 0.514mg | 0.638mg |
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| Lysine | 0.226mg | 0.582mg |
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| Methionine | 0.132mg | 0.199mg |
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| Phenylalanine | 0.347mg | 0.352mg |
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| Valine | 0.313mg | 0.409mg |
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| Histidine | 0.161mg | 0.175mg |
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| Omega-3 - EPA | 0g | 0.202g |
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| Omega-3 - DHA | 0g | 0.218g |
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| Omega-3 - DPA | 0g | 0.048g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
23%
166%
Minerals Daily Need Coverage Score
55%
470%
Comparison summary
Which food is lower in Sugar?
Oyster breaded and fried is lower in Sugar (difference - 2.18g)
Which food contains less Sodium?
Oyster breaded and fried contains less Sodium (difference - 163mg)
Which food is lower in Saturated Fat?
Oyster breaded and fried is lower in Saturated Fat (difference - 1.127g)
Which food is lower in glycemic index?
Oyster breaded and fried is lower in glycemic index (difference - 44)
Which food is richer in minerals?
Oyster breaded and fried is relatively richer in minerals
Which food is lower in Cholesterol?
Biscuit is lower in Cholesterol (difference - 68mg)
Which food is cheaper?
Biscuit is cheaper (difference - $3)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.