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Biscuit vs. Rye — In-Depth Nutrition Comparison

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How are biscuits and rye different?

  • Biscuits are richer in calcium, while rye is higher in manganese, fiber, copper, phosphorus, vitamin B5, magnesium, and vitamin B6.
  • Rye covers your daily need for manganese, 96% more than biscuits.
  • Biscuits contain 290 times more sodium than rye. Biscuits contain 580mg of sodium, while rye contains 2mg.

Biscuits, plain or buttermilk, prepared from recipe and Rye grain types were used in this article.

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Biscuit vs Rye infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 71% 11% 109% 27% 15% 70% 76% 49% 106%
Rye
Rye
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 79% 7.2% 45% 99% 122% 72% 142% 0.26% 336% 76%
Contains more CalciumCalcium +879.2%
Contains more SeleniumSelenium +40.3%
Contains more MagnesiumMagnesium +511.1%
Contains more PotassiumPotassium +321.5%
Contains more CopperCopper +347.6%
Contains more ZincZinc +390.7%
Contains more PhosphorusPhosphorus +102.4%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +581.7%
~equal in Iron ~2.63mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0% 0% 89% 72% 55% 17% 8.1% 10% 0% 46% 0%
Rye
Rye
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 79% 58% 80% 87% 68% 0% 15% 29% 17%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +12.7%
Contains more Vitamin B2Vitamin B2 +23.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +60.5%
Contains more Vitamin B3Vitamin B3 +44.8%
Contains more Vitamin B5Vitamin B5 +410.9%
Contains more Vitamin B6Vitamin B6 +740%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Biscuit Rye DV% diff.
Manganese 0.378mg 2.577mg 96%
Fiber 1.5g 15.1g 54%
Copper 0.082mg 0.367mg 32%
Sodium 580mg 2mg 25%
Phosphorus 164mg 332mg 24%
Polyunsaturated fat 4.163g 0.767g 23%
Fats 16.3g 1.63g 23%
Vitamin B5 0.285mg 1.456mg 23%
Magnesium 18mg 110mg 22%
Calcium 235mg 24mg 21%
Vitamin B6 0.035mg 0.294mg 20%
Saturated fat 4.324g 0.197g 19%
Zinc 0.54mg 2.65mg 19%
Monounsaturated fat 6.93g 0.208g 17%
Potassium 121mg 510mg 11%
Carbs 44.6g 75.86g 10%
Selenium 19.5µg 13.9µg 10%
Vitamin B3 2.949mg 4.27mg 8%
Protein 7g 10.34g 7%
Vitamin E 0.85mg 6%
Folate 61µg 38µg 6%
Choline 30.4mg 6%
Vitamin B2 0.31mg 0.251mg 5%
Vitamin K 5.9µg 5%
Vitamin B1 0.356mg 0.316mg 3%
Iron 2.9mg 2.63mg 3%
Vitamin B12 0.08µg 0µg 3%
Calories 353kcal 338kcal 1%
Cholesterol 3mg 0mg 1%
Vitamin C 0.2mg 0mg 0%
Net carbs 43.1g 60.76g N/A
Sugar 2.18g 0.98g N/A
Vitamin A 1µg 0%
Tryptophan 0.087mg 0.108mg 0%
Threonine 0.211mg 0.289mg 0%
Isoleucine 0.273mg 0.208mg 0%
Leucine 0.514mg 0.563mg 0%
Lysine 0.226mg 0.286mg 0%
Methionine 0.132mg 0.153mg 0%
Phenylalanine 0.347mg 0.435mg 0%
Valine 0.313mg 0.317mg 0%
Histidine 0.161mg 0.189mg 0%
Fructose 0.11g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 16% 45% 29% 3%
Protein: 7 g
Fats: 16.3 g
Carbs: 44.6 g
Water: 28.9 g
Other: 3.2 g
Rye
Rye
2
10% 76% 11%
Protein: 10.34 g
Fats: 1.63 g
Carbs: 75.86 g
Water: 10.6 g
Other: 1.57 g
Contains more FatsFats +900%
Contains more WaterWater +172.6%
Contains more OtherOther +103.8%
Contains more ProteinProtein +47.7%
Contains more CarbsCarbs +70.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 45% 27%
Saturated fat: Sat. Fat 4.324 g
Monounsaturated fat: Mono. Fat 6.93 g
Polyunsaturated fat: Poly. Fat 4.163 g
Rye
Rye
1
17% 18% 65%
Saturated fat: Sat. Fat 0.197 g
Monounsaturated fat: Mono. Fat 0.208 g
Polyunsaturated fat: Poly. Fat 0.767 g
Contains more Mono. FatMonounsaturated fat +3231.7%
Contains more Poly. FatPolyunsaturated fat +442.8%
Contains less Sat. FatSaturated fat -95.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Biscuit - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172670/nutrients
  2. Rye - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.