Biscuit vs. Vermicelli — In-Depth Nutrition Comparison
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Significant differences between biscuits and vermicelli
- Biscuits have more vitamin B1, vitamin B2, phosphorus, vitamin B3, calcium, and folate; however, vermicelli is richer in copper and zinc.
- Vermicelli covers your daily copper needs 204% more than biscuits.
- Vermicelli contains less saturated fat.
Specific food types used in this comparison are Biscuits, plain or buttermilk, prepared from recipe and Vermicelli, made from soy.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +800% |
Contains more CalciumCalcium | +327.3% |
Contains more PotassiumPotassium | +3933.3% |
Contains more IronIron | +60.2% |
Contains more PhosphorusPhosphorus | +720% |
Contains more ManganeseManganese | +∞% |
Contains more CopperCopper | +2236.6% |
Contains more ZincZinc | +685.2% |
Contains less SodiumSodium | -99.3% |
Contains more SeleniumSelenium | +38.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.082mg | 1.916mg | 204% |
Zinc | 0.54mg | 4.24mg | 34% |
Choline | 177mg | 32% | |
Vitamin B1 | 0.356mg | 0mg | 30% |
Polyunsaturated fat | 4.163g | 0.041g | 27% |
Sodium | 580mg | 4mg | 25% |
Fats | 16.3g | 0.1g | 25% |
Vitamin B2 | 0.31mg | 0mg | 24% |
Phosphorus | 164mg | 20mg | 21% |
Saturated fat | 4.324g | 0.014g | 20% |
Vitamin B3 | 2.949mg | 0mg | 18% |
Calcium | 235mg | 55mg | 18% |
Monounsaturated fat | 6.93g | 0.013g | 17% |
Manganese | 0.378mg | 16% | |
Folate | 61µg | 0µg | 15% |
Iron | 2.9mg | 1.81mg | 14% |
Selenium | 19.5µg | 27µg | 14% |
Protein | 7g | 0.1g | 14% |
Carbs | 44.6g | 82.32g | 13% |
Fiber | 1.5g | 3.9g | 10% |
Vitamin B5 | 0.285mg | 6% | |
Magnesium | 18mg | 2mg | 4% |
Vitamin K | 3.8µg | 3% | |
Vitamin E | 0.51mg | 3% | |
Potassium | 121mg | 3mg | 3% |
Vitamin B6 | 0.035mg | 0mg | 3% |
Vitamin B12 | 0.08µg | 0µg | 3% |
Calories | 353kcal | 331kcal | 1% |
Cholesterol | 3mg | 0mg | 1% |
Vitamin C | 0.2mg | 0mg | 0% |
Net carbs | 43.1g | 78.42g | N/A |
Sugar | 2.18g | 17.44g | N/A |
Vitamin A | 2µg | 0% | |
Tryptophan | 0.087mg | 0% | |
Threonine | 0.211mg | 0% | |
Isoleucine | 0.273mg | 0% | |
Leucine | 0.514mg | 0% | |
Lysine | 0.226mg | 0% | |
Methionine | 0.132mg | 0% | |
Phenylalanine | 0.347mg | 0% | |
Valine | 0.313mg | 0% | |
Histidine | 0.161mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7 g
Fats:
16.3 g
Carbs:
44.6 g
Water:
28.9 g
Other:
3.2 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
Contains more ProteinProtein | +6900% |
Contains more FatsFats | +16200% |
Contains more WaterWater | +142.9% |
Contains more CarbsCarbs | +84.6% |
Contains more OtherOther | +74.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.324 g
Monounsaturated fat:
Mono. Fat
6.93 g
Polyunsaturated fat:
Poly. Fat
4.163 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
Contains more Mono. FatMonounsaturated fat | +53207.7% |
Contains more Poly. FatPolyunsaturated fat | +10053.7% |
Contains less Sat. FatSaturated fat | -99.7% |