Black gram vs. Beef broiled — In-Depth Nutrition Comparison
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Differences between black gram and beef broiled
- Black gram has more copper, fiber, manganese, iron, magnesium, and folate, while beef broiled has more vitamin B12 and zinc.
- Beef broiled's daily need coverage for vitamin B12 is 110% higher.
- The amount of saturated fat in black gram is lower.
- Beef broiled has a lower glycemic index. The glycemic index of beef broiled is 0, while the glycemic index of black gram is 43.
The food types used in this comparison are Mungo beans, mature seeds, raw and Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1171.4% |
| Contains more CalciumCalcium | +666.7% |
| Contains more PotassiumPotassium | +209.1% |
| Contains more IronIron | +191.2% |
| Contains more CopperCopper | +1054.1% |
| Contains more PhosphorusPhosphorus | +91.4% |
| Contains less SodiumSodium | -47.2% |
| Contains more ManganeseManganese | +12625% |
| Contains more ZincZinc | +88.4% |
| Contains more SeleniumSelenium | +162.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +493.5% |
| Contains more Vitamin B2Vitamin B2 | +44.3% |
| Contains more Vitamin B5Vitamin B5 | +37.7% |
| Contains more FolateFolate | +2300% |
| Contains more Vitamin AVitamin A | +200% |
| Contains more Vitamin B3Vitamin B3 | +271.7% |
| Contains more Vitamin B6Vitamin B6 | +35.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
25.21 g
Fats:
1.64 g
Carbs:
58.99 g
Water:
10.8 g
Other:
3.36 g
Protein:
25.93 g
Fats:
15.41 g
Carbs:
0 g
Water:
57.98 g
Other:
0.68 g
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +394.1% |
| Contains more FatsFats | +839.6% |
| Contains more WaterWater | +436.9% |
~equal in
Protein
~25.93g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.114 g
Monounsaturated fat:
Mono. Fat
0.085 g
Polyunsaturated fat:
Poly. Fat
1.071 g
Saturated fat:
Sat. Fat
5.895 g
Monounsaturated fat:
Mono. Fat
6.668 g
Polyunsaturated fat:
Poly. Fat
0.484 g
| Contains less Sat. FatSaturated fat | -98.1% |
| Contains more Poly. FatPolyunsaturated fat | +121.3% |
| Contains more Mono. FatMonounsaturated fat | +7744.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 2.64µg | 110% |
| Copper | 0.981mg | 0.085mg | 100% |
| Fiber | 18.3g | 0g | 73% |
| Manganese | 1.527mg | 0.012mg | 66% |
| Iron | 7.57mg | 2.6mg | 62% |
| Magnesium | 267mg | 21mg | 59% |
| Folate | 216µg | 9µg | 52% |
| Cholesterol | 0mg | 88mg | 29% |
| Zinc | 3.35mg | 6.31mg | 27% |
| Saturated fat | 0.114g | 5.895g | 26% |
| Phosphorus | 379mg | 198mg | 26% |
| Vitamin B3 | 1.447mg | 5.378mg | 25% |
| Selenium | 8.2µg | 21.5µg | 24% |
| Fats | 1.64g | 15.41g | 21% |
| Potassium | 983mg | 318mg | 20% |
| Carbs | 58.99g | 0g | 20% |
| Vitamin B1 | 0.273mg | 0.046mg | 19% |
| Monounsaturated fat | 0.085g | 6.668g | 16% |
| Choline | 82.4mg | 15% | |
| Calcium | 138mg | 18mg | 12% |
| Vitamin B6 | 0.281mg | 0.382mg | 8% |
| Vitamin B2 | 0.254mg | 0.176mg | 6% |
| Calories | 341kcal | 250kcal | 5% |
| Vitamin B5 | 0.906mg | 0.658mg | 5% |
| Polyunsaturated fat | 1.071g | 0.484g | 4% |
| Protein | 25.21g | 25.93g | 1% |
| Vitamin E | 0.12mg | 1% | |
| Vitamin K | 1.2µg | 1% | |
| Sodium | 38mg | 72mg | 1% |
| Net carbs | 40.69g | 0g | N/A |
| Vitamin D | 0IU | 2IU | 0% |
| Vitamin A | 1µg | 3µg | 0% |
| Trans fat | 0g | 0.572g | N/A |
| Tryptophan | 0.263mg | 0.094mg | 0% |
| Threonine | 0.875mg | 0.72mg | 0% |
| Isoleucine | 1.287mg | 0.822mg | 0% |
| Leucine | 2.089mg | 1.45mg | 0% |
| Lysine | 1.674mg | 1.54mg | 0% |
| Methionine | 0.367mg | 0.478mg | 0% |
| Phenylalanine | 1.473mg | 0.725mg | 0% |
| Valine | 1.416mg | 0.914mg | 0% |
| Histidine | 0.706mg | 0.604mg | 0% |
| Omega-3 - EPA | 0.003g | N/A | |
| Omega-3 - DHA | 0.001g | N/A | |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-3 - DPA | 0.016g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.012g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
34%
51%
Minerals Daily Need Coverage Score
143%
56%
Comparison summary
Which food is lower in Cholesterol?
Black gram is lower in Cholesterol (difference - 88mg)
Which food is lower in Sugar?
Black gram is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Black gram contains less Sodium (difference - 34mg)
Which food is lower in Saturated fat?
Black gram is lower in Saturated fat (difference - 5.781g)
Which food is cheaper?
Black gram is cheaper (difference - $0.5)
Which food is richer in minerals?
Black gram is relatively richer in minerals
Which food is lower in glycemic index?
Beef broiled is lower in glycemic index (difference - 43)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.