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Black pepper vs. Green bean raw — In-Depth Nutrition Comparison

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Important differences between black pepper and green bean raw

  • Black pepper has more manganese, copper, iron, vitamin K, fiber, calcium, magnesium, potassium, vitamin B5, and phosphorus than green bean raw.
  • Black pepper's daily need coverage for manganese is 545% more.
  • Black pepper contains 19 times more copper than green bean raw. Black pepper contains 1.33mg of copper, while green bean raw contains 0.069mg.
  • Black pepper has a higher glycemic index. The glycemic index of black pepper is 32, while the glycemic index of green bean raw is 20.

The food varieties used in the comparison are Spices, pepper, black and Beans, snap, green, raw.

Infographic

Black pepper vs Green bean raw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 11% 19% 39% 23% 6.5% 16% 0.78% 28% 3.3%
Contains more MagnesiumMagnesium +584%
Contains more CalciumCalcium +1097.3%
Contains more PotassiumPotassium +529.9%
Contains more IronIron +842.7%
Contains more CopperCopper +1827.5%
Contains more ZincZinc +395.8%
Contains more PhosphorusPhosphorus +315.8%
Contains more ManganeseManganese +5804.2%
Contains more SeleniumSelenium +716.7%
Contains less SodiumSodium -70%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 41% 12% 8.2% 0% 21% 24% 14% 14% 33% 0% 108% 25% 8.3%
Contains more Vitamin EVitamin E +153.7%
Contains more Vitamin B1Vitamin B1 +31.7%
Contains more Vitamin B2Vitamin B2 +73.1%
Contains more Vitamin B3Vitamin B3 +55.7%
Contains more Vitamin B5Vitamin B5 +521.8%
Contains more Vitamin B6Vitamin B6 +106.4%
Contains more Vitamin KVitamin K +280.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +29.6%
Contains more FolateFolate +94.1%
Contains more CholineCholine +35.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Green bean raw DV% diff.
Manganese 12.753mg 0.216mg 545%
Copper 1.33mg 0.069mg 140%
Iron 9.71mg 1.03mg 109%
Vitamin K 163.7µg 43µg 101%
Fiber 25.3g 2.7g 90%
Calcium 443mg 37mg 41%
Magnesium 171mg 25mg 35%
Potassium 1329mg 211mg 33%
Vitamin B5 1.399mg 0.225mg 23%
Carbs 63.95g 6.97g 19%
Phosphorus 158mg 38mg 17%
Protein 10.39g 1.83g 17%
Vitamin C 0mg 12.2mg 14%
Vitamin B6 0.291mg 0.141mg 12%
Calories 251kcal 31kcal 11%
Zinc 1.19mg 0.24mg 9%
Selenium 4.9µg 0.6µg 8%
Polyunsaturated fat 0.998g 0.113g 6%
Saturated fat 1.392g 0.05g 6%
Vitamin B2 0.18mg 0.104mg 6%
Fats 3.26g 0.22g 5%
Folate 17µg 33µg 4%
Vitamin E 1.04mg 0.41mg 4%
Vitamin B3 1.143mg 0.734mg 3%
Monounsaturated fat 0.739g 0.01g 2%
Vitamin B1 0.108mg 0.082mg 2%
Vitamin A 27µg 35µg 1%
Fructose 0.23g 1.39g 1%
Choline 11.3mg 15.3mg 1%
Sodium 20mg 6mg 1%
Net carbs 38.65g 4.27g N/A
Sugar 0.64g 3.26g N/A
Starch 0.88g 0%
Tryptophan 0.058mg 0.019mg 0%
Threonine 0.244mg 0.079mg 0%
Isoleucine 0.366mg 0.066mg 0%
Leucine 1.014mg 0.112mg 0%
Lysine 0.244mg 0.088mg 0%
Methionine 0.096mg 0.022mg 0%
Phenylalanine 0.446mg 0.067mg 0%
Valine 0.547mg 0.09mg 0%
Histidine 0.159mg 0.034mg 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.22 g
Carbs: 6.97 g
Water: 90.32 g
Other: 0.66 g
Contains more ProteinProtein +467.8%
Contains more FatsFats +1381.8%
Contains more CarbsCarbs +817.5%
Contains more OtherOther +1406.1%
Contains more WaterWater +624.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
29% 6% 65%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.113 g
Contains more Mono. FatMonounsaturated fat +7290%
Contains more Poly. FatPolyunsaturated fat +783.2%
Contains less Sat. FatSaturated fat -96.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
21% 9% 36% 34%
Starch: 0.88 g
Sucrose: 0.36 g
Glucose: 1.51 g
Fructose: 1.39 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1700%
Contains more GlucoseGlucose +529.2%
Contains more FructoseFructose +504.3%
~equal in Lactose ~0g
~equal in Maltose ~0g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Green bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169961/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.