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Black pepper vs. Buckwheat — In-Depth Nutrition Comparison

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Significant differences between black pepper and buckwheat

  • Black pepper is richer than buckwheat in manganese, vitamin K, copper, iron, fiber, calcium, potassium, magnesium, vitamin B5, and vitamin B6.
  • Black pepper covers your daily manganese needs 537% more than buckwheat.
  • Black pepper has 86 times more vitamin K than buckwheat. Black pepper has 163.7µg of vitamin K, while buckwheat has 1.9µg.
  • Buckwheat has a higher glycemic index (51) than black pepper (32).

Specific food types used in this comparison are Spices, pepper, black and Buckwheat groats, roasted, cooked.

Infographic

Black pepper vs Buckwheat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 122% 133% 117% 364% 443% 32% 68% 2.6% 1663% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Contains more MagnesiumMagnesium +235.3%
Contains more CalciumCalcium +6228.6%
Contains more PotassiumPotassium +1410.2%
Contains more IronIron +1113.8%
Contains more CopperCopper +811%
Contains more ZincZinc +95.1%
Contains more PhosphorusPhosphorus +125.7%
Contains more ManganeseManganese +3064.5%
Contains more SeleniumSelenium +122.7%
Contains less SodiumSodium -80%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 9% 21% 0% 27% 42% 21% 84% 67% 0% 409% 13% 6.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1055.6%
Contains more Vitamin B1Vitamin B1 +170%
Contains more Vitamin B2Vitamin B2 +361.5%
Contains more Vitamin B3Vitamin B3 +21.6%
Contains more Vitamin B5Vitamin B5 +289.7%
Contains more Vitamin B6Vitamin B6 +277.9%
Contains more Vitamin KVitamin K +8515.8%
Contains more FolateFolate +21.4%
Contains more CholineCholine +77.9%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Black pepper Buckwheat DV% diff.
Manganese 12.753mg 0.403mg 537%
Vitamin K 163.7µg 1.9µg 135%
Copper 1.33mg 0.146mg 132%
Iron 9.71mg 0.8mg 111%
Fiber 25.3g 2.7g 90%
Calcium 443mg 7mg 44%
Potassium 1329mg 88mg 37%
Magnesium 171mg 51mg 29%
Vitamin B5 1.399mg 0.359mg 21%
Vitamin B6 0.291mg 0.077mg 16%
Carbs 63.95g 19.94g 15%
Protein 10.39g 3.38g 14%
Phosphorus 158mg 70mg 13%
Vitamin B2 0.18mg 0.039mg 11%
Calories 251kcal 92kcal 8%
Vitamin E 1.04mg 0.09mg 6%
Vitamin B1 0.108mg 0.04mg 6%
Saturated fat 1.392g 0.134g 6%
Polyunsaturated fat 0.998g 0.188g 5%
Selenium 4.9µg 2.2µg 5%
Zinc 1.19mg 0.61mg 5%
Fats 3.26g 0.62g 4%
Vitamin A 27µg 0µg 3%
Choline 11.3mg 20.1mg 2%
Monounsaturated fat 0.739g 0.188g 1%
Folate 17µg 14µg 1%
Vitamin B3 1.143mg 0.94mg 1%
Sodium 20mg 4mg 1%
Net carbs 38.65g 17.24g N/A
Sugar 0.64g 0.9g N/A
Tryptophan 0.058mg 0.049mg 0%
Threonine 0.244mg 0.129mg 0%
Isoleucine 0.366mg 0.127mg 0%
Leucine 1.014mg 0.212mg 0%
Lysine 0.244mg 0.172mg 0%
Methionine 0.096mg 0.044mg 0%
Phenylalanine 0.446mg 0.133mg 0%
Valine 0.547mg 0.173mg 0%
Histidine 0.159mg 0.079mg 0%
Fructose 0.23g 0.1g 0%
Omega-3 - ALA 0.152g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 3% 64% 12% 10%
Protein: 10.39 g
Fats: 3.26 g
Carbs: 63.95 g
Water: 12.46 g
Other: 9.94 g
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
Contains more ProteinProtein +207.4%
Contains more FatsFats +425.8%
Contains more CarbsCarbs +220.7%
Contains more OtherOther +2211.6%
Contains more WaterWater +507%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 24% 32%
Saturated fat: Sat. Fat 1.392 g
Monounsaturated fat: Mono. Fat 0.739 g
Polyunsaturated fat: Poly. Fat 0.998 g
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +293.1%
Contains more Poly. FatPolyunsaturated fat +430.9%
Contains less Sat. FatSaturated fat -90.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
3% 38% 36% 23%
Starch: 0 g
Sucrose: 0.02 g
Glucose: 0.24 g
Fructose: 0.23 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.15 g
57% 29% 14%
Starch: 0 g
Sucrose: 0.4 g
Glucose: 0.2 g
Fructose: 0.1 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +20%
Contains more FructoseFructose +130%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +1900%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Black pepper - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170931/nutrients
  2. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.