Blackberry juice vs. Cantaloupe — In-Depth Nutrition Comparison
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The main differences between blackberry juice and cantaloupe
- Blackberry juice has more vitamin K, copper, and vitamin E; however, cantaloupe has more vitamin A and vitamin C.
- Daily need coverage for vitamin A for cantaloupe is 65% higher.
- Cantaloupe has 18 times less vitamin E than blackberry juice. Blackberry juice has 0.9mg of vitamin E, while cantaloupe has 0.05mg.
Food types used in this article are Blackberry juice, canned and Melons, cantaloupe, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +75% |
Contains more CalciumCalcium | +33.3% |
Contains more IronIron | +128.6% |
Contains more CopperCopper | +178% |
Contains more ZincZinc | +127.8% |
Contains less SodiumSodium | -93.8% |
Contains more PotassiumPotassium | +97.8% |
Contains more PhosphorusPhosphorus | +25% |
Contains more SeleniumSelenium | +33.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +1700% |
Contains more Vitamin KVitamin K | +508% |
Contains more Vitamin CVitamin C | +224.8% |
Contains more Vitamin AVitamin A | +2716.7% |
Contains more Vitamin B1Vitamin B1 | +105% |
Contains more Vitamin B3Vitamin B3 | +64.6% |
Contains more Vitamin B6Vitamin B6 | +242.9% |
Contains more FolateFolate | +110% |
Contains more CholineCholine | +15.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 11.3mg | 36.7mg | 28% |
Vitamin A | 6µg | 169µg | 18% |
Vitamin K | 15.2µg | 2.5µg | 11% |
Copper | 0.114mg | 0.041mg | 8% |
Vitamin E | 0.9mg | 0.05mg | 6% |
Vitamin B6 | 0.021mg | 0.072mg | 4% |
Potassium | 135mg | 267mg | 4% |
Folate | 10µg | 21µg | 3% |
Iron | 0.48mg | 0.21mg | 3% |
Fiber | 0.1g | 0.9g | 3% |
Fructose | 1.87g | 2% | |
Polyunsaturated fat | 0.344g | 0.081g | 2% |
Vitamin B5 | 0.105mg | 2% | |
Vitamin B3 | 0.446mg | 0.734mg | 2% |
Manganese | 0.041mg | 2% | |
Vitamin B1 | 0.02mg | 0.041mg | 2% |
Zinc | 0.41mg | 0.18mg | 2% |
Magnesium | 21mg | 12mg | 2% |
Sodium | 1mg | 16mg | 1% |
Protein | 0.3g | 0.84g | 1% |
Fats | 0.6g | 0.19g | 1% |
Calories | 38kcal | 34kcal | 0% |
Carbs | 7.8g | 8.16g | 0% |
Net carbs | 7.7g | 7.26g | N/A |
Calcium | 12mg | 9mg | 0% |
Sugar | 7.7g | 7.86g | N/A |
Starch | 0.03g | 0% | |
Phosphorus | 12mg | 15mg | 0% |
Selenium | 0.3µg | 0.4µg | 0% |
Vitamin B2 | 0.018mg | 0.019mg | 0% |
Saturated fat | 0.018g | 0.051g | 0% |
Choline | 6.6mg | 7.6mg | 0% |
Monounsaturated fat | 0.058g | 0.003g | 0% |
Tryptophan | 0.002mg | 0% | |
Threonine | 0.017mg | 0% | |
Isoleucine | 0.021mg | 0% | |
Leucine | 0.029mg | 0% | |
Lysine | 0.03mg | 0% | |
Methionine | 0.012mg | 0% | |
Phenylalanine | 0.023mg | 0% | |
Valine | 0.033mg | 0% | |
Histidine | 0.015mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.3 g
Fats:
0.6 g
Carbs:
7.8 g
Water:
90.9 g
Other:
0.4 g
Protein:
0.84 g
Fats:
0.19 g
Carbs:
8.16 g
Water:
90.15 g
Other:
0.66 g
Contains more FatsFats | +215.8% |
Contains more ProteinProtein | +180% |
Contains more OtherOther | +65% |
~equal in
Carbs
~8.16g
~equal in
Water
~90.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.018 g
Monounsaturated fat:
Mono. Fat
0.058 g
Polyunsaturated fat:
Poly. Fat
0.344 g
Saturated fat:
Sat. Fat
0.051 g
Monounsaturated fat:
Mono. Fat
0.003 g
Polyunsaturated fat:
Poly. Fat
0.081 g
Contains less Sat. FatSaturated fat | -64.7% |
Contains more Mono. FatMonounsaturated fat | +1833.3% |
Contains more Poly. FatPolyunsaturated fat | +324.7% |