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Blackberry vs. Bulgur dry — In-Depth Nutrition Comparison

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The main differences between blackberries and bulgur dry

  • Blackberries have more vitamin C; however, bulgur dry has more manganese, phosphorus, magnesium, fiber, vitamin B3, vitamin B6, iron, copper, and vitamin B1.
  • Daily need coverage for manganese for bulgur dry is 104% higher.
  • Bulgur dry has a higher glycemic index than blackberries.

Food types used in this article are Blackberries, raw and Bulgur, dry.

Infographic

Blackberry vs Bulgur dry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 117% 11% 36% 92% 112% 53% 129% 2.2% 398% 13%
Contains less SodiumSodium -94.1%
Contains more MagnesiumMagnesium +720%
Contains more CalciumCalcium +20.7%
Contains more PotassiumPotassium +153.1%
Contains more IronIron +296.8%
Contains more CopperCopper +103%
Contains more ZincZinc +264.2%
Contains more PhosphorusPhosphorus +1263.6%
Contains more ManganeseManganese +371.8%
Contains more SeleniumSelenium +475%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 58% 27% 96% 63% 79% 0% 4.8% 20% 15%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1850%
Contains more Vitamin KVitamin K +942.1%
Contains more Vitamin B1Vitamin B1 +1060%
Contains more Vitamin B2Vitamin B2 +342.3%
Contains more Vitamin B3Vitamin B3 +691.6%
Contains more Vitamin B5Vitamin B5 +278.6%
Contains more Vitamin B6Vitamin B6 +1040%
Contains more CholineCholine +230.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~27µg

All nutrients comparison - raw data values

Nutrient Blackberry Bulgur dry DV% diff.
Manganese 0.646mg 3.048mg 104%
Phosphorus 22mg 300mg 40%
Magnesium 20mg 164mg 34%
Fiber 5.3g 12.5g 29%
Vitamin B3 0.646mg 5.114mg 28%
Vitamin B6 0.03mg 0.342mg 24%
Vitamin C 21mg 0mg 23%
Iron 0.62mg 2.46mg 23%
Carbs 9.61g 75.87g 22%
Protein 1.39g 12.29g 22%
Copper 0.165mg 0.335mg 19%
Vitamin B1 0.02mg 0.232mg 18%
Vitamin K 19.8µg 1.9µg 15%
Vitamin B5 0.276mg 1.045mg 15%
Calories 43kcal 342kcal 15%
Zinc 0.53mg 1.93mg 13%
Vitamin E 1.17mg 0.06mg 7%
Vitamin B2 0.026mg 0.115mg 7%
Potassium 162mg 410mg 7%
Choline 8.5mg 28.1mg 4%
Fructose 2.4g 3%
Selenium 0.4µg 2.3µg 3%
Polyunsaturated fat 0.28g 0.541g 2%
Folate 25µg 27µg 1%
Vitamin A 11µg 0µg 1%
Sodium 1mg 17mg 1%
Fats 0.49g 1.33g 1%
Calcium 29mg 35mg 1%
Saturated fat 0.014g 0.232g 1%
Net carbs 4.31g 63.37g N/A
Sugar 4.88g 0.41g N/A
Monounsaturated fat 0.047g 0.173g 0%
Tryptophan 0.19mg 0%
Threonine 0.354mg 0%
Isoleucine 0.455mg 0%
Leucine 0.83mg 0%
Lysine 0.339mg 0%
Methionine 0.19mg 0%
Phenylalanine 0.58mg 0%
Valine 0.554mg 0%
Histidine 0.285mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
12% 76% 9%
Protein: 12.29 g
Fats: 1.33 g
Carbs: 75.87 g
Water: 9 g
Other: 1.51 g
Contains more WaterWater +879.4%
Contains more ProteinProtein +784.2%
Contains more FatsFats +171.4%
Contains more CarbsCarbs +689.5%
Contains more OtherOther +319.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
25% 18% 57%
Saturated fat: Sat. Fat 0.232 g
Monounsaturated fat: Mono. Fat 0.173 g
Polyunsaturated fat: Poly. Fat 0.541 g
Contains less Sat. FatSaturated fat -94%
Contains more Mono. FatMonounsaturated fat +268.1%
Contains more Poly. FatPolyunsaturated fat +93.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Bulgur dry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170688/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.