Blackberry vs. Mackerel — In-Depth Nutrition Comparison
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Important differences between blackberries and mackerel
- Blackberries have more vitamin C and fiber; however, mackerel is richer in vitamin B12, vitamin D, selenium, phosphorus, and vitamin B6.
- Mackerel's daily need coverage for vitamin B12 is 500% more.
- Blackberries contain less saturated fat.
- Blackberries have a higher glycemic index. The glycemic index of blackberries is 25, while the glycemic index of mackerel is 0.
The food varieties used in the comparison are Blackberries, raw and Fish, mackerel, salted.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +65% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +127.6% |
| Contains more PotassiumPotassium | +221% |
| Contains more IronIron | +125.8% |
| Contains more ZincZinc | +107.5% |
| Contains more PhosphorusPhosphorus | +1054.5% |
| Contains more SeleniumSelenium | +18250% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +153.8% |
| Contains more FolateFolate | +66.7% |
| Contains more Vitamin AVitamin A | +327.3% |
| Contains more Vitamin EVitamin E | +103.4% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +630.8% |
| Contains more Vitamin B3Vitamin B3 | +410.8% |
| Contains more Vitamin B6Vitamin B6 | +1266.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +1095.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 12µg | 500% |
| Sodium | 1mg | 4450mg | 193% |
| Selenium | 0.4µg | 73.4µg | 133% |
| Vitamin D | 0µg | 25.2µg | 126% |
| Vitamin D | 0IU | 1006IU | 126% |
| Polyunsaturated fat | 0.28g | 6.21g | 40% |
| Fats | 0.49g | 25.1g | 38% |
| Protein | 1.39g | 18.5g | 34% |
| Phosphorus | 22mg | 254mg | 33% |
| Saturated fat | 0.014g | 7.148g | 32% |
| Cholesterol | 0mg | 95mg | 32% |
| Vitamin B6 | 0.03mg | 0.41mg | 29% |
| Manganese | 0.646mg | 28% | |
| Vitamin C | 21mg | 0mg | 23% |
| Monounsaturated fat | 0.047g | 8.32g | 21% |
| Fiber | 5.3g | 0g | 21% |
| Vitamin B3 | 0.646mg | 3.3mg | 17% |
| Choline | 8.5mg | 101.6mg | 17% |
| Vitamin B2 | 0.026mg | 0.19mg | 13% |
| Calories | 43kcal | 305kcal | 13% |
| Potassium | 162mg | 520mg | 11% |
| Vitamin K | 19.8µg | 7.8µg | 10% |
| Iron | 0.62mg | 1.4mg | 10% |
| Magnesium | 20mg | 60mg | 10% |
| Vitamin E | 1.17mg | 2.38mg | 8% |
| Copper | 0.165mg | 0.1mg | 7% |
| Vitamin B5 | 0.276mg | 6% | |
| Zinc | 0.53mg | 1.1mg | 5% |
| Vitamin A | 11µg | 47µg | 4% |
| Calcium | 29mg | 66mg | 4% |
| Folate | 25µg | 15µg | 3% |
| Carbs | 9.61g | 0g | 3% |
| Fructose | 2.4g | 3% | |
| Net carbs | 4.31g | 0g | N/A |
| Sugar | 4.88g | 0g | N/A |
| Vitamin B1 | 0.02mg | 0.02mg | 0% |
| Omega-3 - EPA | 0g | 1.619g | N/A |
| Omega-3 - DHA | 0g | 2.965g | N/A |
| Omega-3 - DPA | 0g | 0.391g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.39 g
Fats:
0.49 g
Carbs:
9.61 g
Water:
88.15 g
Other:
0.36 g
Protein:
18.5 g
Fats:
25.1 g
Carbs:
0 g
Water:
43 g
Other:
13.4 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +105% |
| Contains more ProteinProtein | +1230.9% |
| Contains more FatsFats | +5022.4% |
| Contains more OtherOther | +3622.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.047 g
Polyunsaturated fat:
Poly. Fat
0.28 g
Saturated fat:
Sat. Fat
7.148 g
Monounsaturated fat:
Mono. Fat
8.32 g
Polyunsaturated fat:
Poly. Fat
6.21 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +17602.1% |
| Contains more Poly. FatPolyunsaturated fat | +2117.9% |