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Blackberry vs. Pork Meat — In-Depth Nutrition Comparison

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Summary of differences between blackberries and pork Meat

  • Blackberries have more manganese and vitamin C, while pork Meat has more vitamin B1, selenium, vitamin B6, vitamin B3, phosphorus, vitamin B2, and vitamin B12.
  • Pork Meat covers your daily need for vitamin B1, 78% more than blackberries.
  • Pork Meat has a lower glycemic index. The glycemic index of pork Meat is 0, while the glycemic index of blackberries is 25.

These are the specific foods used in this comparison Blackberries, raw and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.

Infographic

Blackberry vs Pork Meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 8.7% 14% 23% 55% 14% 9.4% 0.13% 84% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more CalciumCalcium +383.3%
Contains more CopperCopper +48.6%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +4869.2%
Contains more MagnesiumMagnesium +45%
Contains more PotassiumPotassium +159.9%
Contains more IronIron +85.5%
Contains more ZincZinc +356.6%
Contains more PhosphorusPhosphorus +1113.6%
Contains more SeleniumSelenium +9450%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 70% 3.7% 23% 0% 5% 6% 12% 17% 6.9% 0% 50% 19% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1362.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +4650%
Contains more Vitamin B2Vitamin B2 +1388.5%
Contains more Vitamin B3Vitamin B3 +1050.5%
Contains more Vitamin B5Vitamin B5 +266.7%
Contains more Vitamin B6Vitamin B6 +2363.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +945.9%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 1.39 g
Fats: 0.49 g
Carbs: 9.61 g
Water: 88.15 g
Other: 0.36 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +26.9%
Contains more ProteinProtein +1782.7%
Contains more FatsFats +616.3%
Contains more OtherOther +141.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.047 g
Polyunsaturated fat: Poly. Fat 0.28 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains less Sat. FatSaturated fat -98.8%
Contains more Mono. FatMonounsaturated fat +2738.3%
Contains more Poly. FatPolyunsaturated fat +80.7%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Blackberry Pork Meat
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in minerals ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in price ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Blackberry Pork Meat DV% diff.
Vitamin B1 0.02mg 0.95mg 78%
Selenium 0.4µg 38.2µg 69%
Vitamin B6 0.03mg 0.739mg 55%
Protein 1.39g 26.17g 50%
Vitamin B3 0.646mg 7.432mg 42%
Phosphorus 22mg 267mg 35%
Vitamin B2 0.026mg 0.387mg 28%
Manganese 0.646mg 0.013mg 28%
Vitamin B12 0µg 0.57µg 24%
Cholesterol 0mg 73mg 24%
Vitamin C 21mg 0mg 23%
Fiber 5.3g 0g 21%
Vitamin K 19.8µg 0µg 17%
Zinc 0.53mg 2.42mg 17%
Vitamin B5 0.276mg 1.012mg 15%
Choline 8.5mg 88.9mg 15%
Potassium 162mg 421mg 8%
Vitamin E 1.17mg 0.08mg 7%
Iron 0.62mg 1.15mg 7%
Copper 0.165mg 0.111mg 6%
Folate 25µg 0µg 6%
Saturated fat 0.014g 1.198g 5%
Calories 43kcal 143kcal 5%
Fats 0.49g 3.51g 5%
Fructose 2.4g 3%
Carbs 9.61g 0g 3%
Monounsaturated fat 0.047g 1.334g 3%
Sodium 1mg 57mg 2%
Calcium 29mg 6mg 2%
Magnesium 20mg 29mg 2%
Polyunsaturated fat 0.28g 0.506g 2%
Vitamin D 0µg 0.2µg 1%
Vitamin D 0IU 10IU 1%
Vitamin A 11µg 0µg 1%
Net carbs 4.31g 0g N/A
Sugar 4.88g 0g N/A
Trans fat 0g 0.033g N/A
Tryptophan 0.275mg 0%
Threonine 1.175mg 0%
Isoleucine 1.288mg 0%
Leucine 2.229mg 0%
Lysine 2.427mg 0%
Methionine 0.721mg 0%
Phenylalanine 1.1mg 0%
Valine 1.367mg 0%
Histidine 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Blackberry Pork Meat
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
Blackberry
63%
Pork Meat
Minerals Daily Need Coverage Score
23%
Blackberry
54%
Pork Meat

Comparison summary

Which food is lower in Sugar?
Pork Meat
Pork Meat is lower in Sugar (difference - 4.88g)
Which food is lower in glycemic index?
Pork Meat
Pork Meat is lower in glycemic index (difference - 25)
Which food is richer in minerals?
Pork Meat
Pork Meat is relatively richer in minerals
Which food is lower in Cholesterol?
Blackberry
Blackberry is lower in Cholesterol (difference - 73mg)
Which food contains less Sodium?
Blackberry
Blackberry contains less Sodium (difference - 56mg)
Which food is lower in Saturated fat?
Blackberry
Blackberry is lower in Saturated fat (difference - 1.184g)
Which food is cheaper?
Blackberry
Blackberry is cheaper (difference - $0.2)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Blackberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173946/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.