Blueberry vs. Ricotta — In-Depth Nutrition Comparison
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What are the main differences between blueberries and ricotta?
- Blueberries are richer in vitamin K, manganese, and vitamin C, yet ricotta is richer in selenium, phosphorus, calcium, vitamin B12, and vitamin B2.
- Ricotta's daily need coverage for saturated fat is 41% higher.
- Blueberries contain less saturated fat.
- Ricotta has a lower glycemic index than blueberries.
We used Blueberries, raw and Cheese, ricotta, whole milk types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CopperCopper | +171.4% |
| Contains less SodiumSodium | -98.8% |
| Contains more ManganeseManganese | +5500% |
| Contains more MagnesiumMagnesium | +83.3% |
| Contains more CalciumCalcium | +3350% |
| Contains more PotassiumPotassium | +36.4% |
| Contains more IronIron | +35.7% |
| Contains more ZincZinc | +625% |
| Contains more PhosphorusPhosphorus | +1216.7% |
| Contains more SeleniumSelenium | +14400% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +418.2% |
| Contains more Vitamin B1Vitamin B1 | +184.6% |
| Contains more Vitamin B3Vitamin B3 | +301.9% |
| Contains more Vitamin B6Vitamin B6 | +20.9% |
| Contains more Vitamin KVitamin K | +1654.5% |
| Contains more Vitamin AVitamin A | +3900% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +375.6% |
| Contains more Vitamin B5Vitamin B5 | +71.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +100% |
| Contains more CholineCholine | +191.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +376.6% |
| Contains more WaterWater | +17.4% |
| Contains more ProteinProtein | +1421.6% |
| Contains more FatsFats | +3833.3% |
| Contains more OtherOther | +343.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -99.7% |
| Contains more Mono. FatMonounsaturated fat | +7617% |
| Contains more Poly. FatPolyunsaturated fat | +163.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Saturated fat | 0.028g | 8.295g | 38% |
| Selenium | 0.1µg | 14.5µg | 26% |
| Phosphorus | 12mg | 158mg | 21% |
| Protein | 0.74g | 11.26g | 21% |
| Calcium | 6mg | 207mg | 20% |
| Fats | 0.33g | 12.98g | 19% |
| Cholesterol | 0mg | 51mg | 17% |
| Vitamin K | 19.3µg | 1.1µg | 15% |
| Vitamin B12 | 0µg | 0.34µg | 14% |
| Manganese | 0.336mg | 0.006mg | 14% |
| Vitamin A | 3µg | 120µg | 13% |
| Vitamin B2 | 0.041mg | 0.195mg | 12% |
| Vitamin C | 9.7mg | 0mg | 11% |
| Fiber | 2.4g | 0g | 10% |
| Monounsaturated fat | 0.047g | 3.627g | 9% |
| Zinc | 0.16mg | 1.16mg | 9% |
| Calories | 57kcal | 174kcal | 6% |
| Fructose | 4.97g | 6% | |
| Copper | 0.057mg | 0.021mg | 4% |
| Carbs | 14.49g | 3.04g | 4% |
| Sodium | 1mg | 84mg | 4% |
| Vitamin E | 0.57mg | 0.11mg | 3% |
| Vitamin B5 | 0.124mg | 0.213mg | 2% |
| Polyunsaturated fat | 0.146g | 0.385g | 2% |
| Choline | 6mg | 17.5mg | 2% |
| Folate | 6µg | 12µg | 2% |
| Vitamin B3 | 0.418mg | 0.104mg | 2% |
| Vitamin B1 | 0.037mg | 0.013mg | 2% |
| Potassium | 77mg | 105mg | 1% |
| Vitamin B6 | 0.052mg | 0.043mg | 1% |
| Magnesium | 6mg | 11mg | 1% |
| Vitamin D | 0IU | 10IU | 1% |
| Iron | 0.28mg | 0.38mg | 1% |
| Vitamin D | 0µg | 0.2µg | 1% |
| Net carbs | 12.09g | 3.04g | N/A |
| Sugar | 9.96g | 0.27g | N/A |
| Starch | 0.03g | 0% | |
| Tryptophan | 0.003mg | 0.125mg | 0% |
| Threonine | 0.02mg | 0.517mg | 0% |
| Isoleucine | 0.023mg | 0.589mg | 0% |
| Leucine | 0.044mg | 1.221mg | 0% |
| Lysine | 0.013mg | 1.338mg | 0% |
| Methionine | 0.012mg | 0.281mg | 0% |
| Phenylalanine | 0.026mg | 0.556mg | 0% |
| Valine | 0.031mg | 0.692mg | 0% |
| Histidine | 0.011mg | 0.459mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
11%
14%
Minerals Daily Need Coverage Score
10%
29%
Comparison summary
Which food is lower in Sugar?
Ricotta is lower in Sugar (difference - 9.69g)
Which food is lower in glycemic index?
Ricotta is lower in glycemic index (difference - 26)
Which food is richer in minerals?
Ricotta is relatively richer in minerals
Which food is lower in Cholesterol?
Blueberry is lower in Cholesterol (difference - 51mg)
Which food contains less Sodium?
Blueberry contains less Sodium (difference - 83mg)
Which food is lower in Saturated fat?
Blueberry is lower in Saturated fat (difference - 8.267g)
Which food is cheaper?
Blueberry is cheaper (difference - $1.7)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.