Blueberry pie vs. Yolk — In-Depth Nutrition Comparison
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Differences between blueberry pie and yolk
- Blueberry pie has more vitamin B1, while yolk has more selenium, vitamin B12, vitamin B5, phosphorus, folate, vitamin B2, and vitamin A.
- Blueberry pie's daily need coverage for vitamin B1 is 12735% higher.
- Yolk has a lower glycemic index. The glycemic index of yolk is 0, while the glycemic index of blueberry pie is 59.
The food types used in this comparison are Pie, blueberry, prepared from recipe and Egg, yolk, raw, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +60% |
| Contains more ManganeseManganese | +445.5% |
| Contains more CalciumCalcium | +1742.9% |
| Contains more PotassiumPotassium | +118% |
| Contains more IronIron | +122% |
| Contains more CopperCopper | +14.9% |
| Contains more ZincZinc | +1050% |
| Contains more PhosphorusPhosphorus | +1200% |
| Contains less SodiumSodium | -74.1% |
| Contains more SeleniumSelenium | +656.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +86831.8% |
| Contains more Vitamin B3Vitamin B3 | +4875% |
| Contains more Vitamin AVitamin A | +18950% |
| Contains more Vitamin B2Vitamin B2 | +300% |
| Contains more Vitamin B5Vitamin B5 | +2311.3% |
| Contains more Vitamin B6Vitamin B6 | +929.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +534.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.7 g
Fats:
11.9 g
Carbs:
33.5 g
Water:
51.2 g
Other:
0.7 g
Protein:
15.86 g
Fats:
26.54 g
Carbs:
3.59 g
Water:
52.31 g
Other:
1.7 g
| Contains more CarbsCarbs | +833.1% |
| Contains more ProteinProtein | +487.4% |
| Contains more FatsFats | +123% |
| Contains more OtherOther | +142.9% |
~equal in
Water
~52.31g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.911 g
Monounsaturated fat:
Mono. Fat
5.121 g
Polyunsaturated fat:
Poly. Fat
3.08 g
Saturated fat:
Sat. Fat
9.551 g
Monounsaturated fat:
Mono. Fat
11.738 g
Polyunsaturated fat:
Poly. Fat
4.204 g
| Contains less Sat. FatSaturated fat | -69.5% |
| Contains more Mono. FatMonounsaturated fat | +129.2% |
| Contains more Poly. FatPolyunsaturated fat | +36.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 153mg | 0.176mg | 12735% |
| Cholesterol | 0mg | 1085mg | 362% |
| Choline | 820.2mg | 149% | |
| Selenium | 7.4µg | 56µg | 88% |
| Vitamin B12 | 0µg | 1.95µg | 81% |
| Vitamin B5 | 0.124mg | 2.99mg | 57% |
| Phosphorus | 30mg | 390mg | 51% |
| Vitamin A | 2µg | 381µg | 42% |
| Folate | 23µg | 146µg | 31% |
| Vitamin B2 | 0.132mg | 0.528mg | 30% |
| Saturated fat | 2.911g | 9.551g | 30% |
| Vitamin D | 218IU | 27% | |
| Vitamin D | 5.4µg | 27% | |
| Protein | 2.7g | 15.86g | 26% |
| Vitamin B6 | 0.034mg | 0.35mg | 24% |
| Fats | 11.9g | 26.54g | 23% |
| Iron | 1.23mg | 2.73mg | 19% |
| Zinc | 0.2mg | 2.3mg | 19% |
| Monounsaturated fat | 5.121g | 11.738g | 17% |
| Vitamin E | 2.58mg | 17% | |
| Calcium | 7mg | 129mg | 12% |
| Manganese | 0.3mg | 0.055mg | 11% |
| Carbs | 33.5g | 3.59g | 10% |
| Polyunsaturated fat | 3.08g | 4.204g | 7% |
| Vitamin B3 | 1.194mg | 0.024mg | 7% |
| Sodium | 185mg | 48mg | 6% |
| Calories | 245kcal | 322kcal | 4% |
| Potassium | 50mg | 109mg | 2% |
| Copper | 0.067mg | 0.077mg | 1% |
| Vitamin K | 0.7µg | 1% | |
| Magnesium | 8mg | 5mg | 1% |
| Vitamin C | 0.7mg | 0mg | 1% |
| Net carbs | 33.5g | 3.59g | N/A |
| Sugar | 0.56g | N/A | |
| Tryptophan | 0.029mg | 0.177mg | 0% |
| Threonine | 0.073mg | 0.687mg | 0% |
| Isoleucine | 0.09mg | 0.866mg | 0% |
| Leucine | 0.179mg | 1.399mg | 0% |
| Lysine | 0.057mg | 1.217mg | 0% |
| Methionine | 0.046mg | 0.378mg | 0% |
| Phenylalanine | 0.127mg | 0.681mg | 0% |
| Valine | 0.108mg | 0.949mg | 0% |
| Histidine | 0.056mg | 0.416mg | 0% |
| Fructose | 0.07g | 0% | |
| Omega-3 - EPA | 0g | 0.011g | N/A |
| Omega-3 - DHA | 0g | 0.114g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
2949%
114%
Minerals Daily Need Coverage Score
20%
73%
Comparison summary
Which food contains less Sodium?
Yolk contains less Sodium (difference - 137mg)
Which food is lower in glycemic index?
Yolk is lower in glycemic index (difference - 59)
Which food is richer in minerals?
Yolk is relatively richer in minerals
Which food is richer in vitamins?
Yolk is relatively richer in vitamins
Which food is lower in Cholesterol?
Blueberry pie is lower in Cholesterol (difference - 1085mg)
Which food is lower in Sugar?
Blueberry pie is lower in Sugar (difference - 0.56g)
Which food is lower in Saturated fat?
Blueberry pie is lower in Saturated fat (difference - 6.64g)
Which food is cheaper?
Blueberry pie is cheaper (difference - $1)