The main differences between bockwurst and pork leg Bockwurst is richer in vitamin B12, vitamin B3, and manganese, yet pork leg is richer in vitamin B1 and selenium. Daily need coverage for vitamin B1 for pork leg is 45% higher. Pork leg contains less sodium. Pork leg has a lower glycemic index than bockwurst. Food types used in this article are Bockwurst, pork, veal, raw and Pork, fresh, leg (ham), whole, separable lean, and fat, raw .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 sausage - 91g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
19%
12%
24%
43%
33%
56%
72%
99%
22%
62%
4
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
1.5%
28%
32%
22%
53%
85%
6.1%
3%
160%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 sausage - 91g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
5%
7.6%
48%
54%
105%
53%
87%
108%
176%
13%
2
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
7.5%
0%
0%
184%
46%
86%
41%
93%
79%
0%
5.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
70.2µg
59%
Tryptophan
153mg
0.208mg
55%
Vitamin B1
0.193mg
0.736mg
45%
Selenium
11.3µg
29.4µg
33%
Sodium
756mg
47mg
31%
Saturated fat
10.256g
6.54g
17%
Monounsaturated fat
13.138g
8.38g
12%
Fats
25.87g
18.87g
11%
Vitamin B12
0.86µg
0.63µg
10%
Choline
46.4mg
8%
Protein
14.03g
17.43g
7%
Cholesterol
93mg
73mg
7%
Vitamin B3
5.616mg
4.574mg
7%
Manganese
0.171mg
0.023mg
6%
Calcium
41mg
5mg
4%
Iron
1.15mg
0.85mg
4%
Fiber
1g
0g
4%
Copper
0.1mg
0.065mg
4%
Phosphorus
169mg
199mg
4%
Vitamin B5
0.891mg
0.685mg
4%
Calories
301kcal
245kcal
3%
Vitamin C
3.2mg
0.7mg
3%
Vitamin D*
0 IU
20 IU
3%
Vitamin D
0µg
0.5µg
3%
Vitamin E
0.38mg
3%
Vitamin B2
0.233mg
0.2mg
3%
Folate
17µg
7µg
3%
Vitamin A
15µg
0µg
2%
Vitamin B6
0.378mg
0.401mg
2%
Polyunsaturated fat
2.328g
2.01g
2%
Carbs
2.95g
0g
1%
Magnesium
26mg
20mg
1%
Potassium
270mg
315mg
1%
Zinc
2.07mg
1.93mg
1%
Protein per 100 calories
4.7g
7.1g
N/A
Calories per 10 g protein
215kcal
141kcal
N/A
Weight per 100 calories
33g
41g
N/A
Unsaturated / Saturated Fat ratio
1.5
1.6
N/A
Net carbs
1.95g
0g
N/A
Sugar
1.33g
N/A
Threonine
0.613mg
0.776mg
0%
Isoleucine
0.677mg
0.787mg
0%
Leucine
1.107mg
1.376mg
0%
Lysine
1.166mg
1.55mg
0%
Methionine
0.333mg
0.444mg
0%
Phenylalanine
0.556mg
0.689mg
0%
Valine
0.767mg
0.931mg
0%
Histidine
0.513mg
0.659mg
0%
Fructose
0.01g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
14%
26%
3%
54%
3%
Protein:
14.03 g
Fats:
25.87 g
Carbs:
2.95 g
Water:
54.47 g
Other:
2.68 g
2
17%
19%
62%
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
Contains
more
Fats Fats
+37.1%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+117.9%
Contains
more
Protein Protein
+24.2%
Contains
more
Water Water
+14.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
40%
51%
9%
Saturated fat:
Sat. Fat
10.256 g
Monounsaturated fat:
Mono. Fat
13.138 g
Polyunsaturated fat:
Poly. Fat
2.328 g
1
39%
49%
12%
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
Contains
more
Mono. Fat Monounsaturated fat
+56.8%
Contains
more
Poly. Fat Polyunsaturated fat
+15.8%
Contains
less
Sat. Fat Saturated fat
-36.2%