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Bologna sausage vs. Scrapple — In-Depth Nutrition Comparison

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Differences between bologna sausage and scrapple

  • Bologna sausage is higher in vitamin B1, vitamin B12, vitamin B6, and vitamin B3; however, scrapple is richer in vitamin A, copper, iron, and vitamin B2.
  • Scrapple's daily need coverage for vitamin A is 42% higher.
  • Bologna sausage has 5 times more vitamin B1 than scrapple. While bologna sausage has 0.523mg of vitamin B1, scrapple has only 0.116mg.
  • Scrapple has less sodium.

The food types used in this comparison are Bologna, pork and Scrapple, pork.

Infographic

Bologna sausage vs Scrapple infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 2.1% 14% 71% 71% 29% 33% 63% 0% 95%
Contains more CalciumCalcium +57.1%
Contains more PotassiumPotassium +77.8%
Contains more ZincZinc +91.5%
Contains more PhosphorusPhosphorus +82.9%
Contains more ManganeseManganese +∞%
Contains more IronIron +145.5%
Contains more CopperCopper +165%
Contains less SodiumSodium -46.9%
Contains more SeleniumSelenium +37%
~equal in Magnesium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 209% 3% 4.5% 29% 66% 43% 0% 28% 39% 8.5% 3.8% 39%
Contains more Vitamin EVitamin E +73.3%
Contains more Vitamin DVitamin D +366.7%
Contains more Vitamin B1Vitamin B1 +350.9%
Contains more Vitamin B3Vitamin B3 +71.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +125%
Contains more Vitamin B12Vitamin B12 +200%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +82.8%
Contains more Vitamin KVitamin K +1033.3%
Contains more CholineCholine +33.1%
~equal in Folate ~5µg

All nutrients comparison - raw data values

Nutrient Bologna sausage Scrapple DV% diff.
Vitamin A 0µg 626µg 70%
Vitamin B1 0.523mg 0.116mg 34%
Vitamin B12 0.93µg 0.31µg 26%
Sodium 907mg 482mg 18%
Copper 0.08mg 0.212mg 15%
Protein 15.3g 8.06g 14%
Iron 0.77mg 1.89mg 14%
Vitamin B5 0.72mg 14%
Vitamin B6 0.27mg 0.12mg 12%
Vitamin B3 3.9mg 2.273mg 10%
Vitamin B2 0.157mg 0.287mg 10%
Saturated fat 6.839g 4.732g 10%
Phosphorus 139mg 76mg 9%
Zinc 2.03mg 1.06mg 9%
Selenium 12.7µg 17.4µg 9%
Monounsaturated fat 9.732g 6.156g 9%
Fats 19.87g 13.87g 9%
Vitamin D 1.4µg 0.3µg 6%
Vitamin D 56IU 13IU 5%
Potassium 281mg 158mg 4%
Carbs 0.73g 14.06g 4%
Choline 54.4mg 72.4mg 3%
Cholesterol 59mg 49mg 3%
Polyunsaturated fat 2.107g 1.664g 3%
Vitamin C 0mg 2.5mg 3%
Vitamin K 0.3µg 3.4µg 3%
Calories 247kcal 213kcal 2%
Manganese 0.036mg 2%
Vitamin E 0.26mg 0.15mg 1%
Fiber 0g 0.3g 1%
Net carbs 0.73g 13.76g N/A
Magnesium 14mg 13mg 0%
Calcium 11mg 7mg 0%
Sugar 0g 0.2g N/A
Folate 5µg 5µg 0%
Tryptophan 0.149mg 0%
Threonine 0.641mg 0%
Isoleucine 0.663mg 0%
Leucine 1.168mg 0%
Lysine 1.204mg 0%
Methionine 0.412mg 0%
Phenylalanine 0.585mg 0%
Valine 0.737mg 0%
Histidine 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
8% 14% 14% 62%
Protein: 8.06 g
Fats: 13.87 g
Carbs: 14.06 g
Water: 62.47 g
Other: 1.54 g
Contains more ProteinProtein +89.8%
Contains more FatsFats +43.3%
Contains more OtherOther +127.3%
Contains more CarbsCarbs +1826%
~equal in Water ~62.47g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
38% 49% 13%
Saturated fat: Sat. Fat 4.732 g
Monounsaturated fat: Mono. Fat 6.156 g
Polyunsaturated fat: Poly. Fat 1.664 g
Contains more Mono. FatMonounsaturated fat +58.1%
Contains more Poly. FatPolyunsaturated fat +26.6%
Contains less Sat. FatSaturated fat -30.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Scrapple - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172969/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.