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Bologna sausage vs. Spread — In-Depth Nutrition Comparison

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Summary of differences between bologna sausage and spread

  • Bologna sausage has more vitamin B1, vitamin B3, vitamin B6, phosphorus, zinc, vitamin B5, and vitamin D, while spread has more vitamin E and vitamin B12.
  • Bologna sausage covers your daily need for vitamin B1, 29% more than spread.
  • Bologna sausage contains 3 times more vitamin D than spread. While bologna sausage contains 56IU of vitamin D, spread contains only 22IU.
  • The amount of cholesterol in spread is lower.

These are the specific foods used in this comparison Bologna, pork and Sandwich spread, pork, beef.

Infographic

Bologna sausage vs Spread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Spread
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 3.6% 9.7% 30% 43% 28% 25% 132% 3.4% 53%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +155.5%
Contains more ZincZinc +99%
Contains more PhosphorusPhosphorus +135.6%
Contains less SodiumSodium -10.5%
Contains more ManganeseManganese +38.5%
Contains more SeleniumSelenium +30.9%
Contains more CopperCopper +62.5%
~equal in Calcium ~12mg
~equal in Iron ~0.79mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Spread
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8.7% 35% 9% 43% 31% 32% 26% 28% 140% 4% 1.5% 34%
Contains more Vitamin DVitamin D +133.3%
Contains more Vitamin B1Vitamin B1 +204.1%
Contains more Vitamin B2Vitamin B2 +17.2%
Contains more Vitamin B3Vitamin B3 +125.4%
Contains more Vitamin B5Vitamin B5 +67.4%
Contains more Vitamin B6Vitamin B6 +125%
Contains more FolateFolate +150%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +569.2%
Contains more Vitamin B12Vitamin B12 +20.4%
Contains more Vitamin KVitamin K +433.3%
Contains more CholineCholine +14.5%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Bologna sausage Spread DV% diff.
Vitamin B1 0.523mg 0.172mg 29%
Protein 15.3g 7.66g 15%
Vitamin B3 3.9mg 1.73mg 14%
Vitamin B6 0.27mg 0.12mg 12%
Phosphorus 139mg 59mg 11%
Vitamin E 0.26mg 1.74mg 10%
Zinc 2.03mg 1.02mg 9%
Vitamin B12 0.93µg 1.12µg 8%
Cholesterol 59mg 38mg 7%
Copper 0.08mg 0.13mg 6%
Vitamin B5 0.72mg 0.43mg 6%
Selenium 12.7µg 9.7µg 5%
Sodium 907mg 1013mg 5%
Potassium 281mg 110mg 5%
Monounsaturated fat 9.732g 7.584g 5%
Saturated fat 6.839g 5.977g 4%
Vitamin D 1.4µg 0.6µg 4%
Fats 19.87g 17.34g 4%
Vitamin D 56IU 22IU 4%
Carbs 0.73g 11.94g 4%
Vitamin A 0µg 26µg 3%
Polyunsaturated fat 2.107g 2.565g 3%
Vitamin B2 0.157mg 0.134mg 2%
Folate 5µg 2µg 1%
Choline 54.4mg 62.3mg 1%
Vitamin K 0.3µg 1.6µg 1%
Calories 247kcal 235kcal 1%
Fiber 0g 0.2g 1%
Magnesium 14mg 8mg 1%
Net carbs 0.73g 11.74g N/A
Calcium 11mg 12mg 0%
Iron 0.77mg 0.79mg 0%
Manganese 0.036mg 0.026mg 0%
Tryptophan 0.149mg 0.082mg 0%
Threonine 0.641mg 0.334mg 0%
Isoleucine 0.663mg 0.334mg 0%
Leucine 1.168mg 0.6mg 0%
Lysine 1.204mg 0.663mg 0%
Methionine 0.412mg 0.196mg 0%
Phenylalanine 0.585mg 0.301mg 0%
Valine 0.737mg 0.356mg 0%
Histidine 0.482mg 0.279mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Spread
1
8% 17% 12% 60% 3%
Protein: 7.66 g
Fats: 17.34 g
Carbs: 11.94 g
Water: 60.28 g
Other: 2.78 g
Contains more ProteinProtein +99.7%
Contains more FatsFats +14.6%
Contains more OtherOther +25.9%
Contains more CarbsCarbs +1535.6%
~equal in Water ~60.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Spread
2
37% 47% 16%
Saturated fat: Sat. Fat 5.977 g
Monounsaturated fat: Mono. Fat 7.584 g
Polyunsaturated fat: Poly. Fat 2.565 g
Contains more Mono. FatMonounsaturated fat +28.3%
Contains less Sat. FatSaturated fat -12.6%
Contains more Poly. FatPolyunsaturated fat +21.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients
  2. Spread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174583/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.