Bratwurst vs Italian sausage - Health impact and Nutrition Comparison
Bratwursts contain more Vitamin B12, Vitamin B5 and B2, potassium, zinc, and lower saturated fats. On the other hand, Italian sausages have more Vitamin C, Vitamin B1, and B6, iron, and calcium; they are also lower in cholesterol and sugar.
Table of contents
The reality is that we all love sausage. All sausages are from the same family, so how can we prefer one over another? This article aims to compare Italian sausage and bratwurst, their nutritional values, and their impact on our health. Bratwursts are a type of German sausage which are made with pork or beef. Italian sausages are a type of pork sausage.
What’s The Actual Difference?
All sausages are meat products made from beef, pork, or chicken and are mixed with spices and salt. It is also essential to distinguish between cured sausage, smoked sausage, and fresh sausage.
The most significant difference between Italian sausages and bratwursts is that Italian sausages are commonly referred to as a style of pork sausage. Besides, they also differ from each other in spices. Particularly, Italian sausages are often noted for flavoring with fennel seed.
Weighing the meat and spice ingredients is one of the essential steps in preparing good sausages. The meat of Italian sausage is mixed with a curing solution to improve the taste and increase the shelf life. Salt is essential for making the meat easier to handle and for making it taste good.
Usually, the meat of bratwurst is crushed, salted, seasoned with spices, and pressed into the intestines in the form of a shell; then, they hang it in a meat cellar to keep it cool.
At the bottom of this page, you can find the nutritional infographics that visually show the differences between bratwurst and Italian sausages. The food varieties used in this article are bratwurst, beef, and pork, smoked and Sausage, Italian, pork, raw.
Italian sausages contain more fats, more protein, and less cholesterol. On the other hand, bratwursts contain more carbs. Both products have no fiber and sugars.
Italian sausages contain three times more polyunsaturated fat than bratwurst. They contain 4.03g of polyunsaturated fat, while bratwursts contain 1.58g. On the other hand, bratwursts are lower in saturated fats.
The number of calories in Italian sausages is a bit higher than in bratwurst. They contain 346 calories per 100g, whereas bratwursts contain 297 calories per 100g. It is important to note that both products are considered high-calorie food.
Let’s have a look at the mineral content of these products. Bratwursts are more affluent in potassium and zinc.
On the other hand, Italian sausages have more iron and calcium than brats.
The level of sodium is 13.8% less in Italian sausages. Bratwursts and Italian sausages are equal in magnesium, copper, and phosphorus.
Generally, bratwursts contain significantly higher concentrations of Vitamin B12. They are also high in Vitamin B5 and Vitamin B2. Moreover, bratwurst covers your daily need for Vitamin B12.
On the other hand, Italian sausages are higher in Folate, Vitamin C, Vitamin B6, and Vitamin B1.
These products have an equal level of Vitamin B3.
Bratwursts and Italian sausages lack Vitamin E, Vitamin A, Vitamin K, and Vitamin D.
The glycemic index of a food is a value based on how quickly a food can cause an increase in blood glucose levels. The glycemic index of bratwursts and sausages is equal; it is 28. Both are considered low glycemic index food.
The acidity level of bratwursts is about 4.4, while Italian sausages have an acidity level equal to 6.3. Both are acidic.
Benefits of Eating Red Meat
Red meat is rich in iron, which is easily absorbed by our bodies. Besides, red meat provides protein that can help build bones and muscles. Red meat also is a good source of Vitamin B12, which helps to keep nerve and red blood cells healthy, and zinc, which keeps the immune system working correctly. In addition, bratwurst may cover the daily intake of Vitamin B12. For adults it is 2.4 micrograms, and bratwurst contains 2.67 mg of Vitamin B12 per 100 g .
Other Health Benefits
Italian sausages and bratwursts offer several essential nutrients beneficial for the body. They both are good sources of protein. 100 g of each of these products contains 12-14 g protein, 12% of the daily recommended intake for adults. Protein is a critical nutrient that helps to develop and repair strong muscles. Also, it helps to reduce the loss of muscle mass that often occurs with age .
Ketogenic (Keto) Diet
The ketogenic diet is a high-fat and low-carb diet. This diet includes foods with high protein. It is recommended to eat meat during this diet, including fatty meats such as pork and beef. Bratwursts contain fewer carbs than Italian sausages and are a good source of protein. Italian sausages are more affluent in fats. If you’re on this diet, try to combine these products with a natural source of healthy fats .
Italian sausages and bratwursts are rich in several vitamins and minerals; nevertheless, they are also rich in sodium and saturated fats. That means daily consumption of these products can harm your health. In this section of the article, we will discuss the side effects of Italian sausages and bratwursts.
The daily recommended intake of sodium is 2.3 g. In particular, too much sodium can be bad for your health. Studies show that sodium intake can increase the risk of high blood pressure, a significant cause of heart disease .
Besides, red meat can be high in saturated fats, which can clog arteries. Both Italian sausages and bratwurst are high in sodium and saturated fats.
With these facts in mind, try to control the consumption of these sausages .
Research shows a link between eating red meat, mainly processed meats, and type 2 diabetes due to its high heme iron content.
One study shows that women who often eat red meat have an almost one-third higher risk of developing type 2 diabetes than women who eat less red meat .
Red Meat Allergy
Red meat allergy is a common allergy type, including any age group and race. People can have an allergic reaction to red meat if they are sensitive to cat serum albumin that cross-reacts with albumin in pork. Also, those who are allergic to alpha-gal should avoid all meat types.
Symptoms of red meat allergy include urticaria, vomiting, and stomach cramps, in rare cases, anaphylaxis. Usually, these symptoms last three to six hours after eating red meat .
Allergies to spices and herbs usually include:
- Local reactions in the mouth.
- Causing itchy mucous membranes.
- Swelling of the lips and tongue.
Italian sausages are flavored with fennel seed, which can cause an allergic reaction. Common symptoms include dizziness, hives, and swelling of the throat .
Comparison summary table
|Lower in Sugar|
|Lower in Sodium|
|Lower in Cholesterol|
|Lower in price|
|Lower in Saturated Fat|
|Lower in glycemic index||Equal|
|Rich in minerals||Equal|
|Rich in vitamins||Equal|
All nutrients comparison - raw data values
Which food is preferable for your diet?
|Low Fats diet|
|Low Carbs diet|
|Low Calories diet|
|Low glycemic index diet||Equal|