Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Braunschweiger vs. Beef ribs — In-Depth Nutrition Comparison

Compare

Significant differences between braunschweiger and beef ribs

  • Braunschweiger has more vitamin B12, vitamin A, iron, vitamin B2, selenium, vitamin B5, and vitamin B3; however, beef ribs are richer in zinc.
  • Braunschweiger covers your daily vitamin B12 needs 740% more than beef ribs.
  • Beef ribs contain less sodium.

Specific food types used in this comparison are Braunschweiger (a liver sausage), pork and Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted.

Infographic

Braunschweiger vs Beef ribs infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.7% 18% 420% 80% 77% 72% 127% 20% 316%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Contains more IronIron +380.7%
Contains more CopperCopper +172.7%
Contains more ManganeseManganese +1092.3%
Contains more SeleniumSelenium +173.6%
Contains more MagnesiumMagnesium +81.8%
Contains more CalciumCalcium +11.1%
Contains more PotassiumPotassium +45.7%
Contains more ZincZinc +105%
Contains less SodiumSodium -93.4%
~equal in Phosphorus ~172mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1407% 7% 18% 62% 352% 157% 203% 76% 2511% 4% 33% 140%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +255.7%
Contains more Vitamin B2Vitamin B2 +702.6%
Contains more Vitamin B3Vitamin B3 +129.9%
Contains more Vitamin B5Vitamin B5 +813.5%
Contains more Vitamin B6Vitamin B6 +43.5%
Contains more Vitamin B12Vitamin B12 +762.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +528.6%
Contains more CholineCholine +∞%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Braunschweiger Beef ribs DV% diff.
Vitamin B12 20.09µg 2.33µg 740%
Vitamin A 4220µg 0µg 469%
Iron 11.2mg 2.33mg 111%
Vitamin B2 1.525mg 0.19mg 103%
Selenium 58µg 21.2µg 67%
Vitamin B5 3.38mg 0.37mg 60%
Choline 255.9mg 47%
Sodium 977mg 64mg 40%
Cholesterol 180mg 85mg 32%
Vitamin B3 8.368mg 3.64mg 30%
Zinc 2.81mg 5.76mg 27%
Protein 14.5g 22.8g 17%
Copper 0.24mg 0.088mg 17%
Vitamin B1 0.249mg 0.07mg 15%
Saturated fat 9.307g 12.29g 14%
Polyunsaturated fat 3.193g 1.05g 14%
Folate 44µg 7µg 9%
Vitamin B6 0.33mg 0.23mg 8%
Vitamin D 48IU 6%
Vitamin D 1.2µg 6%
Manganese 0.155mg 0.013mg 6%
Potassium 199mg 290mg 3%
Fats 28.5g 30.49g 3%
Calories 327kcal 372kcal 2%
Vitamin E 0.35mg 2%
Magnesium 11mg 20mg 2%
Phosphorus 168mg 172mg 1%
Vitamin K 1.6µg 1%
Carbs 3.1g 0g 1%
Monounsaturated fat 12.731g 13.04g 1%
Net carbs 3.1g 0g N/A
Calcium 9mg 10mg 0%
Tryptophan 0.145mg 0.255mg 0%
Threonine 0.534mg 0.996mg 0%
Isoleucine 0.484mg 1.025mg 0%
Leucine 1.032mg 1.802mg 0%
Lysine 0.909mg 1.897mg 0%
Methionine 0.311mg 0.584mg 0%
Phenylalanine 0.553mg 0.89mg 0%
Valine 0.616mg 1.109mg 0%
Histidine 0.32mg 0.781mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 29% 3% 51% 3%
Protein: 14.5 g
Fats: 28.5 g
Carbs: 3.1 g
Water: 50.6 g
Other: 3.3 g
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +441%
Contains more ProteinProtein +57.2%
~equal in Fats ~30.49g
~equal in Water ~46.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 50% 13%
Saturated fat: Sat. Fat 9.307 g
Monounsaturated fat: Mono. Fat 12.731 g
Polyunsaturated fat: Poly. Fat 3.193 g
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
Contains less Sat. FatSaturated fat -24.3%
Contains more Poly. FatPolyunsaturated fat +204.1%
~equal in Monounsaturated fat ~13.04g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Braunschweiger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171621/nutrients
  2. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.