Bread crumbs vs. Carrot cake — In-Depth Nutrition Comparison
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Differences between bread crumbs and carrot cake
- Bread crumbs have more vitamin B1, iron, vitamin B3, copper, selenium, vitamin B2, manganese, and vitamin B12, while carrot cake has more vitamin A and phosphorus.
- Bread crumbs' daily need coverage for vitamin B1 is 58% higher.
- Carrot cake contains 9 times less vitamin B12 than bread crumbs. Bread crumbs contain 0.35µg of vitamin B12, while carrot cake contains 0.04µg.
The food types used in this comparison are Bread crumbs, dry, grated, plain and Cake, pudding-type, carrot, dry mix.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +437.5% |
| Contains more PotassiumPotassium | +16% |
| Contains more IronIron | +168.3% |
| Contains more CopperCopper | +410% |
| Contains more ZincZinc | +625% |
| Contains more ManganeseManganese | +74.1% |
| Contains more SeleniumSelenium | +69.1% |
| Contains more PhosphorusPhosphorus | +49.7% |
| Contains less SodiumSodium | -22.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +264.9% |
| Contains more Vitamin B2Vitamin B2 | +137.1% |
| Contains more Vitamin B3Vitamin B3 | +200.9% |
| Contains more Vitamin B5Vitamin B5 | +87.8% |
| Contains more Vitamin B6Vitamin B6 | +53.2% |
| Contains more Vitamin B12Vitamin B12 | +775% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +59.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.35 g
Fats:
5.3 g
Carbs:
71.98 g
Water:
6.51 g
Other:
2.86 g
Protein:
5.1 g
Fats:
9.8 g
Carbs:
79.2 g
Water:
3.6 g
Other:
2.3 g
| Contains more ProteinProtein | +161.8% |
| Contains more WaterWater | +80.8% |
| Contains more OtherOther | +24.3% |
| Contains more FatsFats | +84.9% |
~equal in
Carbs
~79.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.203 g
Monounsaturated fat:
Mono. Fat
1.023 g
Polyunsaturated fat:
Poly. Fat
2.06 g
Saturated fat:
Sat. Fat
1.472 g
Monounsaturated fat:
Mono. Fat
4.036 g
Polyunsaturated fat:
Poly. Fat
3.702 g
| Contains less Sat. FatSaturated fat | -18.3% |
| Contains more Mono. FatMonounsaturated fat | +294.5% |
| Contains more Poly. FatPolyunsaturated fat | +79.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.967mg | 0.265mg | 59% |
| Iron | 4.83mg | 1.8mg | 38% |
| Vitamin B3 | 6.634mg | 2.205mg | 28% |
| Starch | 59.66g | 25% | |
| Copper | 0.255mg | 0.05mg | 23% |
| Selenium | 25.2µg | 14.9µg | 19% |
| Vitamin B2 | 0.403mg | 0.17mg | 18% |
| Fiber | 4.5g | 18% | |
| Protein | 13.35g | 5.1g | 17% |
| Manganese | 0.919mg | 0.528mg | 17% |
| Vitamin B12 | 0.35µg | 0.04µg | 13% |
| Phosphorus | 165mg | 247mg | 12% |
| Vitamin A | 0µg | 97µg | 11% |
| Polyunsaturated fat | 2.06g | 3.702g | 11% |
| Zinc | 1.45mg | 0.2mg | 11% |
| Folate | 107µg | 67µg | 10% |
| Monounsaturated fat | 1.023g | 4.036g | 8% |
| Magnesium | 43mg | 8mg | 8% |
| Sodium | 732mg | 567mg | 7% |
| Fats | 5.3g | 9.8g | 7% |
| Vitamin K | 6.6µg | 6% | |
| Vitamin B5 | 0.552mg | 0.294mg | 5% |
| Vitamin B6 | 0.121mg | 0.079mg | 3% |
| Choline | 14.6mg | 3% | |
| Fructose | 2.46g | 3% | |
| Carbs | 71.98g | 79.2g | 2% |
| Vitamin E | 0.08mg | 1% | |
| Vitamin C | 0mg | 1.2mg | 1% |
| Saturated fat | 1.203g | 1.472g | 1% |
| Calories | 395kcal | 415kcal | 1% |
| Calcium | 183mg | 172mg | 1% |
| Potassium | 196mg | 169mg | 1% |
| Net carbs | 67.48g | 79.2g | N/A |
| Sugar | 6.2g | N/A | |
| Tryptophan | 0.162mg | 0.061mg | 0% |
| Threonine | 0.427mg | 0.149mg | 0% |
| Isoleucine | 0.544mg | 0.186mg | 0% |
| Leucine | 0.963mg | 0.336mg | 0% |
| Lysine | 0.43mg | 0.142mg | 0% |
| Methionine | 0.232mg | 0.083mg | 0% |
| Phenylalanine | 0.655mg | 0.238mg | 0% |
| Valine | 0.6mg | 0.212mg | 0% |
| Histidine | 0.296mg | 0.109mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
21%
Minerals Daily Need Coverage Score
83%
49%
Comparison summary
Which food is lower in Sugar?
Carrot cake is lower in Sugar (difference - 6.2g)
Which food contains less Sodium?
Carrot cake contains less Sodium (difference - 165mg)
Which food is lower in Saturated fat?
Bread crumbs is lower in Saturated fat (difference - 0.269g)
Which food is lower in glycemic index?
Bread crumbs is lower in glycemic index (difference - 37)
Which food is richer in minerals?
Bread crumbs is relatively richer in minerals
Which food is richer in vitamins?
Bread crumbs is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)