Bread, gluten-free, white, made with tapioca starch and brown rice flour vs. Italian bread — In-Depth Nutrition Comparison
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Differences between bread, gluten-free, white, made with tapioca starch and brown rice flour and italian bread
- Bread, gluten-free, white, made with tapioca starch and brown rice flour has more fiber and vitamin E, while italian bread has more folate, iron, selenium, vitamin B1, vitamin B3, and copper.
- Italian bread's daily need coverage for folate is 43% higher.
- Italian bread contains 6 times less vitamin E than bread, gluten-free, white, made with tapioca starch and brown rice flour. Bread, gluten-free, white, made with tapioca starch and brown rice flour contains 1.61mg of vitamin E, while italian bread contains 0.29mg.
The food types used in this comparison are Bread, gluten-free, white, made with tapioca starch and brown rice flour and Bread, italian.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +32.2% |
Contains more IronIron | +454.7% |
Contains more CopperCopper | +260.4% |
Contains more ZincZinc | +68.6% |
Contains more PhosphorusPhosphorus | +47.1% |
Contains more SeleniumSelenium | +147.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +455.2% |
Contains more Vitamin B6Vitamin B6 | +97.9% |
Contains more Vitamin B1Vitamin B1 | +250.4% |
Contains more Vitamin B3Vitamin B3 | +211.8% |
Contains more FolateFolate | +905.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Folate | 19µg | 191µg | 43% |
Iron | 0.53mg | 2.94mg | 30% |
Selenium | 11µg | 27.2µg | 29% |
Vitamin B1 | 0.135mg | 0.473mg | 28% |
Vitamin B3 | 1.405mg | 4.381mg | 19% |
Copper | 0.053mg | 0.191mg | 15% |
Starch | 34.37g | 14% | |
Monounsaturated fat | 4.721g | 0.812g | 10% |
Fiber | 5.5g | 3.2g | 9% |
Vitamin E | 1.61mg | 0.29mg | 9% |
Vitamin B5 | 0.378mg | 8% | |
Fats | 8.02g | 3.5g | 7% |
Protein | 5.4g | 8.8g | 7% |
Phosphorus | 70mg | 103mg | 5% |
Vitamin B6 | 0.095mg | 0.048mg | 4% |
Polyunsaturated fat | 1.957g | 1.39g | 4% |
Zinc | 0.51mg | 0.86mg | 3% |
Choline | 14.6mg | 3% | |
Saturated fat | 0.629g | 0g | 3% |
Sodium | 515mg | 550mg | 2% |
Calcium | 59mg | 78mg | 2% |
Fructose | 1.54g | 2% | |
Vitamin B2 | 0.27mg | 0.292mg | 2% |
Calories | 298kcal | 271kcal | 1% |
Manganese | 0.439mg | 0.464mg | 1% |
Vitamin K | 1.2µg | 1% | |
Net carbs | 45.65g | 46.9g | N/A |
Carbs | 51.15g | 50.1g | 0% |
Magnesium | 25mg | 27mg | 0% |
Potassium | 107mg | 110mg | 0% |
Sugar | 11.3g | 3.17g | N/A |
Trans fat | 0.023g | N/A | |
Tryptophan | 0.08mg | 0.103mg | 0% |
Threonine | 0.23mg | 0.245mg | 0% |
Isoleucine | 0.25mg | 0.333mg | 0% |
Leucine | 0.46mg | 0.614mg | 0% |
Lysine | 0.35mg | 0.197mg | 0% |
Methionine | 0.19mg | 0.156mg | 0% |
Phenylalanine | 0.32mg | 0.433mg | 0% |
Valine | 0.28mg | 0.376mg | 0% |
Histidine | 0.13mg | 0.188mg | 0% |
Omega-3 - ALA | 0.485g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.035g | N/A | |
Omega-6 - Eicosadienoic acid | 0.006g | N/A | |
Omega-6 - Linoleic acid | 1.415g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.4 g
Fats:
8.02 g
Carbs:
51.15 g
Water:
33.69 g
Other:
1.74 g
Protein:
8.8 g
Fats:
3.5 g
Carbs:
50.1 g
Water:
35.7 g
Other:
1.9 g
Contains more FatsFats | +129.1% |
Contains more ProteinProtein | +63% |
~equal in
Carbs
~50.1g
~equal in
Water
~35.7g
~equal in
Other
~1.9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.629 g
Monounsaturated fat:
Mono. Fat
4.721 g
Polyunsaturated fat:
Poly. Fat
1.957 g
Saturated fat:
Sat. Fat
0 g
Monounsaturated fat:
Mono. Fat
0.812 g
Polyunsaturated fat:
Poly. Fat
1.39 g
Contains more Mono. FatMonounsaturated fat | +481.4% |
Contains more Poly. FatPolyunsaturated fat | +40.8% |
Contains less Sat. FatSaturated fat | -100% |