Wheat Bread vs. Sponge cake — In-Depth Nutrition Comparison
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How are Wheat Bread and Sponge cake different?
- Wheat Bread is higher in Manganese, Vitamin B3, Iron, Selenium, Vitamin B1, Copper, and Phosphorus, however, Sponge cake is richer in Vitamin B12.
- Daily need coverage for Cholesterol from Sponge cake is 57% higher.
- Wheat Bread contains 8 times more Manganese than Sponge cake. While Wheat Bread contains 1.377mg of Manganese, Sponge cake contains only 0.167mg.
- Sponge cake has less Sodium.
Bread, wheat, toasted and Cake, sponge, prepared from recipe are the varieties used in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +555.6% |
| Contains more CalciumCalcium | +292.9% |
| Contains more PotassiumPotassium | +58.2% |
| Contains more IronIron | +158.9% |
| Contains more CopperCopper | +253.6% |
| Contains more ZincZinc | +149.2% |
| Contains more PhosphorusPhosphorus | +88% |
| Contains more ManganeseManganese | +724.6% |
| Contains more SeleniumSelenium | +80.5% |
| Contains less SodiumSodium | -62.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin E Vitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +176.1% |
| Contains more Vitamin B2Vitamin B2 | +26.9% |
| Contains more Vitamin B3Vitamin B3 | +419.1% |
| Contains more Vitamin B6Vitamin B6 | +159.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +120.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B5Vitamin B5 | +19.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.96 g
Fats:
4.27 g
Carbs:
55.77 g
Water:
24.23 g
Other:
2.77 g
Protein:
7.3 g
Fats:
4.3 g
Carbs:
57.7 g
Water:
29.4 g
Other:
1.3 g
| Contains more ProteinProtein | +77.5% |
| Contains more OtherOther | +113.1% |
| Contains more WaterWater | +21.3% |
~equal in
Fats
~4.3g
~equal in
Carbs
~57.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.989 g
Monounsaturated Fat:
Mono. Fat
1.019 g
Polyunsaturated fat:
Poly. Fat
1.72 g
Saturated Fat:
Sat. Fat
1.301 g
Monounsaturated Fat:
Mono. Fat
1.576 g
Polyunsaturated fat:
Poly. Fat
0.649 g
| Contains less Sat. FatSaturated Fat | -24% |
| Contains more Poly. FatPolyunsaturated fat | +165% |
| Contains more Mono. FatMonounsaturated Fat | +54.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 313kcal | 297kcal |
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| Protein | 12.96g | 7.3g |
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| Fats | 4.27g | 4.3g |
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| Vitamin C | 0.2mg | 0mg |
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| Net carbs | 51.07g | 57.7g |
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| Carbs | 55.77g | 57.7g |
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| Cholesterol | 0mg | 170mg |
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| Magnesium | 59mg | 9mg |
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| Calcium | 165mg | 42mg |
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| Potassium | 223mg | 141mg |
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| Iron | 4.09mg | 1.58mg |
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| Sugar | 6.42g |
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| Fiber | 4.7g |
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| Copper | 0.198mg | 0.056mg |
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| Zinc | 1.47mg | 0.59mg |
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| Phosphorus | 188mg | 100mg |
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| Sodium | 601mg | 228mg |
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| Vitamin A | 0IU | 258IU |
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| Vitamin A RAE | 0µg | 77µg |
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| Vitamin E | 0.24mg |
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| Manganese | 1.377mg | 0.167mg |
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| Selenium | 33.4µg | 18.5µg |
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| Vitamin B1 | 0.439mg | 0.159mg |
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| Vitamin B2 | 0.382mg | 0.301mg |
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| Vitamin B3 | 6.25mg | 1.204mg |
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| Vitamin B5 | 0.456mg | 0.546mg |
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| Vitamin B6 | 0.153mg | 0.059mg |
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| Vitamin B12 | 0µg | 0.37µg |
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| Vitamin K | 5.7µg |
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| Folate | 86µg | 39µg |
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| Choline | 22.1mg |
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| Saturated Fat | 0.989g | 1.301g |
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| Monounsaturated Fat | 1.019g | 1.576g |
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| Polyunsaturated fat | 1.72g | 0.649g |
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| Tryptophan | 0.092mg | 0.089mg |
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| Threonine | 0.299mg | 0.308mg |
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| Isoleucine | 0.258mg | 0.35mg |
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| Leucine | 0.461mg | 0.59mg |
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| Lysine | 0.215mg | 0.418mg |
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| Methionine | 0.105mg | 0.192mg |
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| Phenylalanine | 0.315mg | 0.374mg |
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| Valine | 0.31mg | 0.395mg |
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| Histidine | 0.15mg | 0.172mg |
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| Omega-3 - EPA | 0g | 0.001g |
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| Omega-3 - DHA | 0g | 0.015g |
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| Omega-3 - ALA | 0.161g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
21%
Minerals Daily Need Coverage Score
89%
32%
Comparison summary
Which food is lower in Cholesterol?
Wheat Bread is lower in Cholesterol (difference - 170mg)
Which food is lower in Saturated Fat?
Wheat Bread is lower in Saturated Fat (difference - 0.312g)
Which food is richer in minerals?
Wheat Bread is relatively richer in minerals
Which food is richer in vitamins?
Wheat Bread is relatively richer in vitamins
Which food is lower in Sugar?
Sponge cake is lower in Sugar (difference - 6.42g)
Which food contains less Sodium?
Sponge cake contains less Sodium (difference - 373mg)
Which food is lower in glycemic index?
Sponge cake is lower in glycemic index (difference - 14)
Which food is cheaper?
Sponge cake is cheaper (difference - $0.3)