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Wheat Bread vs. Oyster breaded and fried — In-Depth Nutrition Comparison

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Summary of differences between wheat Bread and oyster breaded and fried

  • Wheat Bread has more manganese, vitamin B3, vitamin B1, and carbs; however, oyster breaded, and fried is higher in zinc, vitamin B12, copper, selenium, and iron.
  • Oyster breaded and fried covers your daily need for zinc 779% more than wheat Bread.
  • Wheat Bread has 5 times more carbs than oyster breaded and fried. While wheat Bread has 55.77g of carbs, oyster breaded, and fried has only 11.62g.
  • The glycemic index of wheat Bread is higher.

These are the specific foods used in this comparison Bread, wheat, toasted and Mollusks, oyster, eastern, cooked, breaded, and fried.

Infographic

Wheat Bread vs Oyster breaded and fried infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 42% 50% 20% 153% 66% 40% 81% 78% 180% 182%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 19% 22% 261% 1431% 2376% 68% 54% 64% 363%
Contains more CalciumCalcium +166.1%
Contains more PhosphorusPhosphorus +18.2%
Contains more ManganeseManganese +181%
Contains more IronIron +69.9%
Contains more CopperCopper +2068.7%
Contains more ZincZinc +5827.2%
Contains less SodiumSodium -30.6%
Contains more SeleniumSelenium +99.1%
~equal in Magnesium ~58mg
~equal in Potassium ~244mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 0% 4.8% 110% 88% 117% 27% 35% 0% 14% 65%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 13% 0% 30% 0% 38% 47% 31% 16% 15% 1954% 0% 23%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +192.7%
Contains more Vitamin B2Vitamin B2 +89.1%
Contains more Vitamin B3Vitamin B3 +278.8%
Contains more Vitamin B5Vitamin B5 +68.9%
Contains more Vitamin B6Vitamin B6 +139.1%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +177.4%
Contains more Vitamin CVitamin C +1800%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Wheat Bread Oyster breaded and fried DV% diff.
Zinc 1.47mg 87.13mg 779%
Vitamin B12 0µg 15.63µg 651%
Copper 0.198mg 4.294mg 455%
Selenium 33.4µg 66.5µg 60%
Manganese 1.377mg 0.49mg 39%
Iron 4.09mg 6.95mg 36%
Vitamin B3 6.25mg 1.65mg 29%
Cholesterol 0mg 71mg 24%
Vitamin B1 0.439mg 0.15mg 24%
Fiber 4.7g 19%
Carbs 55.77g 11.62g 15%
Vitamin B2 0.382mg 0.202mg 14%
Folate 86µg 31µg 14%
Fats 4.27g 12.58g 13%
Polyunsaturated fat 1.72g 3.313g 11%
Calcium 165mg 62mg 10%
Vitamin A 0µg 90µg 10%
Saturated fat 0.989g 3.197g 10%
Omega-3 (ALA) 0.161g 10%
Monounsaturated fat 1.019g 4.702g 9%
Protein 12.96g 8.77g 8%
Sodium 601mg 417mg 8%
Vitamin B6 0.153mg 0.064mg 7%
Calories 313kcal 199kcal 6%
Vitamin K 5.7µg 5%
Vitamin C 0.2mg 3.8mg 4%
Phosphorus 188mg 159mg 4%
Vitamin B5 0.456mg 0.27mg 4%
Choline 22.1mg 4%
Vitamin E 0.24mg 2%
Potassium 223mg 244mg 1%
Protein per 100 calories 4.1g 4.4g N/A
Calories per 10 g protein 242kcal 227kcal N/A
Weight per 100 calories 32g 50g N/A
Unsaturated / Saturated Fat ratio 2.8 2.5 N/A
Net carbs 51.07g 11.62g N/A
Magnesium 59mg 58mg 0%
Sugar 6.42g N/A
Tryptophan 0.092mg 0.105mg 0%
Threonine 0.299mg 0.365mg 0%
Isoleucine 0.258mg 0.396mg 0%
Leucine 0.461mg 0.638mg 0%
Lysine 0.215mg 0.582mg 0%
Methionine 0.105mg 0.199mg 0%
Phenylalanine 0.315mg 0.352mg 0%
Valine 0.31mg 0.409mg 0%
Histidine 0.15mg 0.175mg 0%
Omega-3 (EPA) 0g 0.202g N/A
Omega-3 (DHA) 0g 0.218g N/A
Omega-3 (DPA) 0g 0.048g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 4% 56% 24% 3%
Protein: 12.96 g
Fats: 4.27 g
Carbs: 55.77 g
Water: 24.23 g
Other: 2.77 g
9% 13% 12% 65% 2%
Protein: 8.77 g
Fats: 12.58 g
Carbs: 11.62 g
Water: 64.72 g
Other: 2.31 g
Contains more ProteinProtein +47.8%
Contains more CarbsCarbs +379.9%
Contains more FatsFats +194.6%
Contains more WaterWater +167.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 27% 46%
Saturated fat: Sat. Fat 0.989 g
Monounsaturated fat: Mono. Fat 1.019 g
Polyunsaturated fat: Poly. Fat 1.72 g
29% 42% 30%
Saturated fat: Sat. Fat 3.197 g
Monounsaturated fat: Mono. Fat 4.702 g
Polyunsaturated fat: Poly. Fat 3.313 g
Contains less Sat. FatSaturated fat -69.1%
Contains more Mono. FatMonounsaturated fat +361.4%
Contains more Poly. FatPolyunsaturated fat +92.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat Bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172687/nutrients
  2. Oyster breaded and fried - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171979/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.