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Bread, whole-wheat, prepared from recipe, toasted vs. Rye bread — In-Depth Nutrition Comparison

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How are bread, whole-wheat, prepared from recipe, toasted and rye bread different?

  • Bread, whole-wheat, prepared from recipe, toasted is richer in manganese, selenium, magnesium, phosphorus, copper, and vitamin B6, while rye bread is higher in vitamin B1, folate, and vitamin B2.
  • Bread, whole-wheat, prepared from recipe, toasted covers your daily need for manganese, 54% more than rye bread.
  • Bread, whole-wheat, prepared from recipe, toasted contains 3 times more vitamin B6 than rye bread. Bread, whole-wheat, prepared from recipe, toasted contains 0.197mg of vitamin B6, while rye bread contains 0.075mg.
  • Bread, whole-wheat, prepared from recipe, toasted is lower in sodium.

Bread, whole-wheat, prepared from recipe, toasted and Bread, rye types were used in this article.

Infographic

Bread, whole-wheat, prepared from recipe, toasted vs Rye bread infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 64% 11% 30% 128% 93% 45% 88% 50% 270% 232%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Contains more MagnesiumMagnesium +122.5%
Contains more PotassiumPotassium +107.8%
Contains more IronIron +20.1%
Contains more CopperCopper +49.5%
Contains more ZincZinc +44.7%
Contains more PhosphorusPhosphorus +64%
Contains less SodiumSodium -36.8%
Contains more ManganeseManganese +150.8%
Contains more SeleniumSelenium +37.5%
Contains more CalciumCalcium +102.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 17% 0% 67% 52% 74% 20% 45% 0% 26% 50% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Contains more Vitamin EVitamin E +154.5%
Contains more Vitamin B6Vitamin B6 +162.7%
Contains more Vitamin KVitamin K +766.7%
Contains more CholineCholine +100%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +63.2%
Contains more Vitamin B2Vitamin B2 +48.9%
Contains more Vitamin B5Vitamin B5 +30.2%
Contains more FolateFolate +64.2%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~3.805mg
~equal in Vitamin B12 ~0µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 6% 56% 26% 3%
Protein: 9.2 g
Fats: 5.9 g
Carbs: 56.4 g
Water: 26 g
Other: 2.5 g
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Contains more FatsFats +78.8%
Contains more CarbsCarbs +16.8%
Contains more WaterWater +43.5%
~equal in Protein ~8.5g
~equal in Other ~2.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 24% 60%
Saturated fat: Sat. Fat 0.874 g
Monounsaturated fat: Mono. Fat 1.272 g
Polyunsaturated fat: Poly. Fat 3.23 g
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Contains more Poly. FatPolyunsaturated fat +304.3%
Contains less Sat. FatSaturated fat -28.4%
~equal in Monounsaturated fat ~1.311g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Bread, whole-wheat, prepared from recipe, toasted Rye bread
Lower in Sugar ok
Lower in Saturated fat ok
Lower in Sodium ok
Lower in Glycemic Index ok
Rich in minerals ok
Lower in Cholesterol Equal
Lower in price Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Bread, whole-wheat, prepared from recipe, toasted Rye bread DV% diff.
Manganese 2.067mg 0.824mg 54%
Selenium 42.5µg 30.9µg 21%
Polyunsaturated fat 3.23g 0.799g 16%
Vitamin B1 0.266mg 0.434mg 14%
Magnesium 89mg 40mg 12%
Phosphorus 205mg 125mg 11%
Folate 67µg 110µg 11%
Sodium 381mg 603mg 10%
Copper 0.278mg 0.186mg 10%
Vitamin B6 0.197mg 0.075mg 9%
Vitamin K 10.4µg 1.2µg 8%
Vitamin B2 0.225mg 0.335mg 8%
Iron 3.4mg 2.83mg 7%
Potassium 345mg 166mg 5%
Zinc 1.65mg 1.14mg 5%
Calcium 36mg 73mg 4%
Fiber 6.7g 5.8g 4%
Fats 5.9g 3.3g 4%
Carbs 56.4g 48.3g 3%
Vitamin E 0.84mg 0.33mg 3%
Choline 29.2mg 14.6mg 3%
Calories 305kcal 259kcal 2%
Vitamin B5 0.338mg 0.44mg 2%
Vitamin B3 3.941mg 3.805mg 1%
Protein 9.2g 8.5g 1%
Saturated fat 0.874g 0.626g 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 49.7g 42.5g N/A
Sugar 4.22g 3.85g N/A
Monounsaturated fat 1.272g 1.311g 0%
Tryptophan 0.134mg 0.096mg 0%
Threonine 0.273mg 0.255mg 0%
Isoleucine 0.345mg 0.319mg 0%
Leucine 0.631mg 0.579mg 0%
Lysine 0.268mg 0.233mg 0%
Methionine 0.149mg 0.139mg 0%
Phenylalanine 0.442mg 0.411mg 0%
Valine 0.412mg 0.379mg 0%
Histidine 0.213mg 0.182mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Bread, whole-wheat, prepared from recipe, toasted Rye bread
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
Bread, whole-wheat, prepared from recipe, toasted
31%
Rye bread
Minerals Daily Need Coverage Score
101%
Bread, whole-wheat, prepared from recipe, toasted
67%
Rye bread

Comparison summary

Which food is lower in Sugar?
Rye bread
Rye bread is lower in Sugar (difference - 0.37g)
Which food is lower in Saturated fat?
Rye bread
Rye bread is lower in Saturated fat (difference - 0.248g)
Which food contains less Sodium?
Bread, whole-wheat, prepared from recipe, toasted
Bread, whole-wheat, prepared from recipe, toasted contains less Sodium (difference - 222mg)
Which food is lower in glycemic index?
Bread, whole-wheat, prepared from recipe, toasted
Bread, whole-wheat, prepared from recipe, toasted is lower in glycemic index (difference - 60)
Which food is richer in minerals?
Bread, whole-wheat, prepared from recipe, toasted
Bread, whole-wheat, prepared from recipe, toasted is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Bread, whole-wheat, prepared from recipe, toasted - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172691/nutrients
  2. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.