Bread, whole-wheat, prepared from recipe, toasted vs. Rye bread — In-Depth Nutrition Comparison
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How are Bread, whole-wheat, prepared from recipe, toasted and Rye bread different?
- Bread, whole-wheat, prepared from recipe, toasted is richer in Manganese, Selenium, Magnesium, Phosphorus, Copper, and Vitamin B6, while Rye bread is higher in Vitamin B1, Folate, and Vitamin B2.
- Bread, whole-wheat, prepared from recipe, toasted covers your daily need of Manganese 54% more than Rye bread.
- Bread, whole-wheat, prepared from recipe, toasted contains 3 times more Vitamin B6 than Rye bread. Bread, whole-wheat, prepared from recipe, toasted contains 0.197mg of Vitamin B6, while Rye bread contains 0.075mg.
- Bread, whole-wheat, prepared from recipe, toasted is lower in Sodium.
Bread, whole-wheat, prepared from recipe, toasted and Bread, rye types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +122.5% |
| Contains more PotassiumPotassium | +107.8% |
| Contains more IronIron | +20.1% |
| Contains more CopperCopper | +49.5% |
| Contains more ZincZinc | +44.7% |
| Contains more PhosphorusPhosphorus | +64% |
| Contains less SodiumSodium | -36.8% |
| Contains more ManganeseManganese | +150.8% |
| Contains more SeleniumSelenium | +37.5% |
| Contains more CalciumCalcium | +102.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin E Vitamin E | +154.5% |
| Contains more Vitamin B6Vitamin B6 | +162.7% |
| Contains more Vitamin KVitamin K | +766.7% |
| Contains more CholineCholine | +100% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +75% |
| Contains more Vitamin B1Vitamin B1 | +63.2% |
| Contains more Vitamin B2Vitamin B2 | +48.9% |
| Contains more Vitamin B5Vitamin B5 | +30.2% |
| Contains more FolateFolate | +64.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
9.2 g
Fats:
5.9 g
Carbs:
56.4 g
Water:
26 g
Other:
2.5 g
Protein:
8.5 g
Fats:
3.3 g
Carbs:
48.3 g
Water:
37.3 g
Other:
2.6 g
| Contains more FatsFats | +78.8% |
| Contains more CarbsCarbs | +16.8% |
| Contains more WaterWater | +43.5% |
~equal in
Protein
~8.5g
~equal in
Other
~2.6g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.874 g
Monounsaturated Fat:
Mono. Fat
1.272 g
Polyunsaturated fat:
Poly. Fat
3.23 g
Saturated Fat:
Sat. Fat
0.626 g
Monounsaturated Fat:
Mono. Fat
1.311 g
Polyunsaturated fat:
Poly. Fat
0.799 g
| Contains more Poly. FatPolyunsaturated fat | +304.3% |
| Contains less Sat. FatSaturated Fat | -28.4% |
~equal in
Monounsaturated Fat
~1.311g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 305kcal | 259kcal |
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| Protein | 9.2g | 8.5g |
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| Fats | 5.9g | 3.3g |
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| Vitamin C | 0mg | 0.4mg |
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| Net carbs | 49.7g | 42.5g |
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| Carbs | 56.4g | 48.3g |
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| Magnesium | 89mg | 40mg |
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| Calcium | 36mg | 73mg |
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| Potassium | 345mg | 166mg |
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| Iron | 3.4mg | 2.83mg |
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| Sugar | 4.22g | 3.85g |
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| Fiber | 6.7g | 5.8g |
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| Copper | 0.278mg | 0.186mg |
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| Zinc | 1.65mg | 1.14mg |
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| Phosphorus | 205mg | 125mg |
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| Sodium | 381mg | 603mg |
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| Vitamin A | 4IU | 7IU |
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| Vitamin E | 0.84mg | 0.33mg |
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| Manganese | 2.067mg | 0.824mg |
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| Selenium | 42.5µg | 30.9µg |
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| Vitamin B1 | 0.266mg | 0.434mg |
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| Vitamin B2 | 0.225mg | 0.335mg |
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| Vitamin B3 | 3.941mg | 3.805mg |
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| Vitamin B5 | 0.338mg | 0.44mg |
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| Vitamin B6 | 0.197mg | 0.075mg |
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| Vitamin K | 10.4µg | 1.2µg |
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| Folate | 67µg | 110µg |
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| Choline | 29.2mg | 14.6mg |
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| Saturated Fat | 0.874g | 0.626g |
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| Monounsaturated Fat | 1.272g | 1.311g |
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| Polyunsaturated fat | 3.23g | 0.799g |
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| Tryptophan | 0.134mg | 0.096mg |
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| Threonine | 0.273mg | 0.255mg |
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| Isoleucine | 0.345mg | 0.319mg |
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| Leucine | 0.631mg | 0.579mg |
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| Lysine | 0.268mg | 0.233mg |
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| Methionine | 0.149mg | 0.139mg |
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| Phenylalanine | 0.442mg | 0.411mg |
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| Valine | 0.412mg | 0.379mg |
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| Histidine | 0.213mg | 0.182mg |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
31%
Minerals Daily Need Coverage Score
101%
67%
Comparison summary
Which food is lower in Sugar?
Rye bread is lower in Sugar (difference - 0.37g)
Which food is lower in Saturated Fat?
Rye bread is lower in Saturated Fat (difference - 0.248g)
Which food contains less Sodium?
Bread, whole-wheat, prepared from recipe, toasted contains less Sodium (difference - 222mg)
Which food is lower in glycemic index?
Bread, whole-wheat, prepared from recipe, toasted is lower in glycemic index (difference - 60)
Which food is richer in minerals?
Bread, whole-wheat, prepared from recipe, toasted is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.