Bread, whole-wheat, prepared from recipe, toasted nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Bread, whole-wheat, prepared from recipe, toasted
| Calories ⓘ Calories for selected serving | 305 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 50 grams |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 2.1 (acidic) |
Bread, whole-wheat, prepared from recipe, toasted calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 305 | |
| Calories in 1 oz | 86 | 28.35 g |
| Calories in 1 slice | 128 | 42 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
12IU of 5,000IU
0.24%
Vitamin E :
2.5mg of 15mg
17%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.8mg of 1mg
67%
Vitamin B2:
0.68mg of 1mg
52%
Vitamin B3:
12mg of 16mg
74%
Vitamin B5:
1mg of 5mg
20%
Vitamin B6:
0.59mg of 1mg
45%
Folate:
201µg of 400µg
50%
Vitamin B12:
0µg of 2µg
0%
Choline:
88mg of 550mg
16%
Vitamin K:
31µg of 120µg
26%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 18%
9.2 g of 50 g
9.2 g (18% of DV )
Fats:
Daily Value: 9%
5.9 g of 65 g
5.9 g (9% of DV )
Carbs:
Daily Value: 19%
56.4 g of 300 g
56.4 g (19% of DV )
Water:
Daily Value: 1%
26 g of 2,000 g
26 g (1% of DV )
Other:
2.5 g
2.5 g
Protein quality breakdown
Tryptophan:
402mg of 280mg
144%
Threonine:
819mg of 1,050mg
78%
Isoleucine:
1035mg of 1,400mg
74%
Leucine:
1893mg of 2,730mg
69%
Lysine:
804mg of 2,100mg
38%
Methionine:
447mg of 1,050mg
43%
Phenylalanine:
1326mg of 1,750mg
76%
Valine:
1236mg of 1,820mg
68%
Histidine:
639mg of 700mg
91%
Fat type information
Saturated Fat:
0.87 g
Monounsaturated Fat:
1.3 g
Polyunsaturated fat:
3.2 g
Fiber content ratio for Bread, whole-wheat, prepared from recipe, toasted
Sugar:
4.2 g
Fiber:
6.7 g
Other:
45 g
All nutrients for Bread, whole-wheat, prepared from recipe, toasted per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 305kcal | 15% | 29% |
6.5 times more than Orange
|
| Protein | 9.2g | 22% | 46% |
3.3 times more than Broccoli
|
| Fats | 5.9g | 9% | 47% |
5.6 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 50g | N/A | 18% |
1.1 times less than Chocolate
|
| Carbs | 56g | 19% | 18% |
2 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 89mg | 21% | 16% |
1.6 times less than Almond
|
| Calcium | 36mg | 4% | 40% |
3.5 times less than Milk
|
| Potassium | 345mg | 10% | 27% |
2.3 times more than Cucumber
|
| Iron | 3.4mg | 43% | 17% |
1.3 times more than Beef broiled
|
| Sugar | 4.2g | N/A | 50% |
2.1 times less than Coca-Cola
|
| Fiber | 6.7g | 27% | 15% |
2.8 times more than Orange
|
| Copper | 0.28mg | 31% | 26% |
2 times more than Shiitake
|
| Zinc | 1.7mg | 15% | 43% |
3.8 times less than Beef broiled
|
| Phosphorus | 205mg | 29% | 35% |
1.1 times more than Chicken meat
|
| Sodium | 381mg | 17% | 28% |
1.3 times less than White Bread
|
| Vitamin A | 4IU | 0% | 71% |
4176.5 times less than Carrot
|
| Vitamin A RAE | 0µg | 0% | 100% | |
| Vitamin E | 0.84mg | 6% | 49% |
1.7 times less than Kiwifruit
|
| Selenium | 43µg | 77% | 24% | |
| Manganese | 2.1mg | 90% | 28% | |
| Vitamin B1 | 0.27mg | 22% | 29% |
Equal to Pea raw
|
| Vitamin B2 | 0.23mg | 17% | 39% |
1.7 times more than Avocado
|
| Vitamin B3 | 3.9mg | 25% | 42% |
2.4 times less than Turkey meat
|
| Vitamin B5 | 0.34mg | 7% | 70% |
3.3 times less than Sunflower seed
|
| Vitamin B6 | 0.2mg | 15% | 49% |
1.7 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 10µg | 9% | 50% |
9.8 times less than Broccoli
|
| Folate | 67µg | 17% | 30% |
1.1 times more than Brussels sprout
|
| Saturated Fat | 0.87g | 4% | 63% |
6.7 times less than Beef broiled
|
| Choline | 29mg | 5% | 71% | |
| Monounsaturated Fat | 1.3g | N/A | 61% |
7.7 times less than Avocado
|
| Polyunsaturated fat | 3.2g | N/A | 23% |
14.6 times less than Walnut
|
| Tryptophan | 0.13mg | 0% | 74% |
2.3 times less than Chicken meat
|
| Threonine | 0.27mg | 0% | 80% |
2.6 times less than Beef broiled
|
| Isoleucine | 0.35mg | 0% | 79% |
2.6 times less than Salmon raw
|
| Leucine | 0.63mg | 0% | 79% |
3.9 times less than Tuna Bluefin
|
| Lysine | 0.27mg | 0% | 82% |
1.7 times less than Tofu
|
| Methionine | 0.15mg | 0% | 79% |
1.6 times more than Quinoa
|
| Phenylalanine | 0.44mg | 0% | 77% |
1.5 times less than Egg
|
| Valine | 0.41mg | 0% | 79% |
4.9 times less than Soybean raw
|
| Histidine | 0.21mg | 0% | 78% |
3.5 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 305
% Daily Value*
9.1%
Total Fat
5.9g
4%
Saturated Fat 0.87g
0
Trans Fat
0g
0
Cholesterol 0mg
17%
Sodium 381mg
19%
Total Carbohydrate
56g
27%
Dietary Fiber
6.7g
Total Sugars 0g
Includes ? g Added Sugars
Protein
9.2g
Vitamin D
0mcg
0
Calcium
36mg
3.6%
Iron
3.4mg
43%
Potassium
345mg
10%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.