Differences between brie and nutmeg Brie has more vitamin B12 and vitamin B2, while nutmeg has more manganese, copper, fiber, magnesium, and iron. Nutmeg's daily need coverage for manganese is 125% higher. The amount of cholesterol in nutmeg is lower. The food types used in this comparison are Cheese, brie and Spices, nutmeg, ground .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
55%
13%
19%
6.3%
65%
81%
82%
4.4%
79%
7
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 7g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
131%
55%
31%
114%
342%
59%
91%
2.1%
378%
8.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
7.5%
58%
4.8%
18%
120%
7.1%
41%
54%
206%
5.8%
49%
4
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 7g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
10%
0%
1.7%
0%
87%
13%
24%
0%
37%
0%
0%
57%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
0.034mg
2.9mg
125%
Copper
0.019mg
1.027mg
112%
Fiber
0g
20.8g
83%
Vitamin B12
1.65µg
0µg
69%
Magnesium
20mg
183mg
39%
Saturated fat
17.41g
25.94g
39%
Vitamin B2
0.52mg
0.057mg
36%
Cholesterol
100mg
0mg
33%
Iron
0.5mg
3.04mg
32%
Protein
20.75g
5.84g
30%
Sodium
629mg
16mg
27%
Selenium
14.5µg
1.6µg
23%
Vitamin B1
0.07mg
0.346mg
23%
Vitamin A
174µg
5µg
19%
Carbs
0.45g
49.29g
16%
Vitamin B5
0.69mg
14%
Fats
27.68g
36.31g
13%
Monounsaturated fat
8.013g
3.22g
12%
Calories
334kcal
525kcal
10%
Potassium
152mg
350mg
6%
Vitamin B3
0.38mg
1.299mg
6%
Vitamin B6
0.235mg
0.16mg
6%
Phosphorus
188mg
213mg
4%
Vitamin C
0mg
3mg
3%
Vitamin D*
20 IU
0 IU
3%
Vitamin D
0.5µg
0µg
3%
Folate
65µg
76µg
3%
Polyunsaturated fat
0.826g
0.35g
3%
Zinc
2.38mg
2.15mg
2%
Vitamin E
0.24mg
0mg
2%
Vitamin K
2.3µg
0µg
2%
Choline
15.4mg
8.8mg
1%
Protein per 100 calories
6.2g
1.1g
N/A
Calories per 10 g protein
161kcal
899kcal
N/A
Weight per 100 calories
30g
19g
N/A
Unsaturated / Saturated Fat ratio
0.51
0.14
N/A
Net carbs
0.45g
28.49g
N/A
Calcium
184mg
184mg
0%
Sugar
0.45g
2.99g
N/A
Tryptophan
0.322mg
0%
Threonine
0.751mg
0%
Isoleucine
1.015mg
0%
Leucine
1.929mg
0%
Lysine
1.851mg
0%
Methionine
0.592mg
0%
Phenylalanine
1.158mg
0%
Valine
1.34mg
0%
Histidine
0.716mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
28%
48%
3%
Protein:
20.75 g
Fats:
27.68 g
Carbs:
0.45 g
Water:
48.42 g
Other:
2.7 g
2
6%
36%
49%
6%
2%
Protein:
5.84 g
Fats:
36.31 g
Carbs:
49.29 g
Water:
6.23 g
Other:
2.33 g
Contains
more
Protein Protein
+255.3%
Contains
more
Water Water
+677.2%
Contains
more
Other Other
+15.9%
Contains
more
Fats Fats
+31.2%
Contains
more
Carbs Carbs
+10853.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
3
66%
31%
3%
Saturated fat:
Sat. Fat
17.41 g
Monounsaturated fat:
Mono. Fat
8.013 g
Polyunsaturated fat:
Poly. Fat
0.826 g
0
88%
11%
Saturated fat:
Sat. Fat
25.94 g
Monounsaturated fat:
Mono. Fat
3.22 g
Polyunsaturated fat:
Poly. Fat
0.35 g
Contains
less
Sat. Fat Saturated fat
-32.9%
Contains
more
Mono. Fat Monounsaturated fat
+148.9%
Contains
more
Poly. Fat Polyunsaturated fat
+136%