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Brie vs. Rutabagas — In-Depth Nutrition Comparison

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Differences between brie and rutabagas

  • Brie has more vitamin B12, vitamin B2, selenium, zinc, phosphorus, and calcium, while rutabagas have more vitamin C.
  • Brie's daily need coverage for saturated fat is 87% higher.
  • The amount of cholesterol in rutabagas is lower.
  • Brie has a lower glycemic index. The glycemic index of brie is 0, while the glycemic index of rutabagas is 72.

The food types used in this comparison are Cheese, brie and Rutabagas, raw.

Infographic

Brie vs Rutabagas infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Brie
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 27% 17% 11% 6.5% 23% 1.6% 17% 3.8%
Contains more CalciumCalcium +327.9%
Contains more IronIron +13.6%
Contains more ZincZinc +891.7%
Contains more PhosphorusPhosphorus +254.7%
Contains more SeleniumSelenium +1971.4%
Contains more PotassiumPotassium +100.7%
Contains more CopperCopper +68.4%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +285.3%
~equal in Magnesium ~20mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Brie
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 83% 0% 6% 0% 23% 9.2% 13% 9.6% 23% 0% 0.75% 16% 7.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1200%
Contains more Vitamin B5Vitamin B5 +331.3%
Contains more Vitamin B6Vitamin B6 +135%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +666.7%
Contains more FolateFolate +209.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +25%
Contains more Vitamin B1Vitamin B1 +28.6%
Contains more Vitamin B3Vitamin B3 +84.2%
~equal in Choline ~14.1mg

All nutrients comparison - raw data values

Nutrient Brie Rutabagas DV% diff.
Saturated fat 17.41g 0.027g 79%
Vitamin B12 1.65µg 0µg 69%
Fats 27.68g 0.16g 42%
Protein 20.75g 1.08g 39%
Vitamin B2 0.52mg 0.04mg 37%
Cholesterol 100mg 0mg 33%
Vitamin C 0mg 25mg 28%
Sodium 629mg 12mg 27%
Selenium 14.5µg 0.7µg 25%
Monounsaturated fat 8.013g 0.025g 20%
Zinc 2.38mg 0.24mg 19%
Vitamin A 174µg 0µg 19%
Phosphorus 188mg 53mg 19%
Calories 334kcal 37kcal 15%
Calcium 184mg 43mg 14%
Vitamin B5 0.69mg 0.16mg 11%
Folate 65µg 21µg 11%
Vitamin B6 0.235mg 0.1mg 10%
Fiber 0g 2.3g 9%
Polyunsaturated fat 0.826g 0.088g 5%
Potassium 152mg 305mg 5%
Manganese 0.034mg 0.131mg 4%
Carbs 0.45g 8.62g 3%
Vitamin D 0.5µg 0µg 3%
Vitamin D 20IU 0IU 3%
Fructose 1.61g 2%
Vitamin K 2.3µg 0.3µg 2%
Vitamin B3 0.38mg 0.7mg 2%
Vitamin B1 0.07mg 0.09mg 2%
Iron 0.5mg 0.44mg 1%
Copper 0.019mg 0.032mg 1%
Net carbs 0.45g 6.32g N/A
Magnesium 20mg 20mg 0%
Sugar 0.45g 4.46g N/A
Starch 0.4g 0%
Vitamin E 0.24mg 0.3mg 0%
Choline 15.4mg 14.1mg 0%
Tryptophan 0.322mg 0%
Threonine 0.751mg 0%
Isoleucine 1.015mg 0%
Leucine 1.929mg 0%
Lysine 1.851mg 0%
Methionine 0.592mg 0%
Phenylalanine 1.158mg 0%
Valine 1.34mg 0%
Histidine 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Brie
3
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
9% 89%
Protein: 1.08 g
Fats: 0.16 g
Carbs: 8.62 g
Water: 89.43 g
Other: 0.71 g
Contains more ProteinProtein +1821.3%
Contains more FatsFats +17200%
Contains more OtherOther +280.3%
Contains more CarbsCarbs +1815.6%
Contains more WaterWater +84.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Brie
2
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
19% 18% 63%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +31952%
Contains more Poly. FatPolyunsaturated fat +838.6%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients
  2. Rutabagas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168454/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.