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Brie vs. Savoy cabbage — In-Depth Nutrition Comparison

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Significant differences between brie and savoy cabbage

  • Brie has more vitamin B12, vitamin B2, selenium, phosphorus, and zinc; however, savoy cabbage is richer in vitamin K and vitamin C.
  • Brie covers your daily saturated fat needs 87% more than savoy cabbage.
  • Savoy cabbage contains less cholesterol.
  • Savoy cabbage has a higher glycemic index. The glycemic index of savoy cabbage is 32, while the glycemic index of brie is 0.

Specific food types used in this comparison are Cheese, brie and Cabbage, savoy, raw.

Infographic

Brie vs Savoy cabbage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Brie
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 11% 20% 15% 21% 7.4% 18% 3.7% 23% 4.9%
Contains more CalciumCalcium +425.7%
Contains more IronIron +25%
Contains more ZincZinc +781.5%
Contains more PhosphorusPhosphorus +347.6%
Contains more SeleniumSelenium +1511.1%
Contains more MagnesiumMagnesium +40%
Contains more PotassiumPotassium +51.3%
Contains more CopperCopper +226.3%
Contains less SodiumSodium -95.5%
Contains more ManganeseManganese +429.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Brie
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 103% 17% 3.4% 0% 18% 6.9% 5.6% 11% 44% 0% 172% 60% 6.7%
Contains more Vitamin AVitamin A +248%
Contains more Vitamin EVitamin E +41.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1633.3%
Contains more Vitamin B3Vitamin B3 +26.7%
Contains more Vitamin B5Vitamin B5 +269%
Contains more Vitamin B6Vitamin B6 +23.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +25.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin KVitamin K +2891.3%
Contains more FolateFolate +23.1%
~equal in Vitamin B1 ~0.07mg

All nutrients comparison - raw data values

Nutrient Brie Savoy cabbage DV% diff.
Saturated fat 17.41g 0.013g 79%
Vitamin B12 1.65µg 0µg 69%
Vitamin K 2.3µg 68.8µg 55%
Fats 27.68g 0.1g 42%
Vitamin B2 0.52mg 0.03mg 38%
Protein 20.75g 2g 38%
Vitamin C 0mg 31mg 34%
Cholesterol 100mg 0mg 33%
Sodium 629mg 28mg 26%
Selenium 14.5µg 0.9µg 25%
Phosphorus 188mg 42mg 21%
Monounsaturated fat 8.013g 0.007g 20%
Zinc 2.38mg 0.27mg 19%
Calories 334kcal 27kcal 15%
Calcium 184mg 35mg 15%
Vitamin A 174µg 50µg 14%
Fiber 0g 3.1g 12%
Vitamin B5 0.69mg 0.187mg 10%
Manganese 0.034mg 0.18mg 6%
Copper 0.019mg 0.062mg 5%
Polyunsaturated fat 0.826g 0.049g 5%
Folate 65µg 80µg 4%
Vitamin B6 0.235mg 0.19mg 3%
Vitamin D 20IU 0IU 3%
Vitamin D 0.5µg 0µg 3%
Potassium 152mg 230mg 2%
Magnesium 20mg 28mg 2%
Carbs 0.45g 6.1g 2%
Vitamin B3 0.38mg 0.3mg 1%
Iron 0.5mg 0.4mg 1%
Choline 15.4mg 12.3mg 1%
Net carbs 0.45g 3g N/A
Sugar 0.45g 2.27g N/A
Vitamin E 0.24mg 0.17mg 0%
Vitamin B1 0.07mg 0.07mg 0%
Tryptophan 0.322mg 0.02mg 0%
Threonine 0.751mg 0.069mg 0%
Isoleucine 1.015mg 0.101mg 0%
Leucine 1.929mg 0.103mg 0%
Lysine 1.851mg 0.094mg 0%
Methionine 0.592mg 0.02mg 0%
Phenylalanine 1.158mg 0.064mg 0%
Valine 1.34mg 0.085mg 0%
Histidine 0.716mg 0.041mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Brie
3
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
2% 6% 91%
Protein: 2 g
Fats: 0.1 g
Carbs: 6.1 g
Water: 91 g
Other: 0.8 g
Contains more ProteinProtein +937.5%
Contains more FatsFats +27580%
Contains more OtherOther +237.5%
Contains more CarbsCarbs +1255.6%
Contains more WaterWater +87.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Brie
2
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
19% 10% 71%
Saturated fat: Sat. Fat 0.013 g
Monounsaturated fat: Mono. Fat 0.007 g
Polyunsaturated fat: Poly. Fat 0.049 g
Contains more Mono. FatMonounsaturated fat +114371.4%
Contains more Poly. FatPolyunsaturated fat +1585.7%
Contains less Sat. FatSaturated fat -99.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients
  2. Savoy cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170388/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.