Brie vs. Tagliatelle — In-Depth Nutrition Comparison
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How are brie and tagliatelle different?
- Brie is higher in vitamin B12 and calcium; however, tagliatelle is richer in vitamin B1, iron, folate, copper, manganese, and vitamin B3.
- Daily need coverage for saturated fat for brie is 85% higher.
- Brie contains 24 times more sodium than tagliatelle. While brie contains 629mg of sodium, tagliatelle contains only 26mg.
- Tagliatelle has less saturated fat.
- Brie has a lower glycemic index (0) than tagliatelle (46).
Cheese, brie and Pasta, fresh-refrigerated, plain, as purchased are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +1126.7% |
| Contains more ZincZinc | +95.1% |
| Contains more PhosphorusPhosphorus | +15.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +130% |
| Contains more PotassiumPotassium | +17.8% |
| Contains more IronIron | +570% |
| Contains more CopperCopper | +1100% |
| Contains less SodiumSodium | -95.9% |
| Contains more ManganeseManganese | +1508.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +1142.9% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +18.5% |
| Contains more Vitamin B5Vitamin B5 | +29% |
| Contains more Vitamin B6Vitamin B6 | +152.7% |
| Contains more Vitamin B12Vitamin B12 | +432.3% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +907.1% |
| Contains more Vitamin B3Vitamin B3 | +781.6% |
| Contains more FolateFolate | +170.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.75 g
Fats:
27.68 g
Carbs:
0.45 g
Water:
48.42 g
Other:
2.7 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more ProteinProtein | +83.5% |
| Contains more FatsFats | +1103.5% |
| Contains more WaterWater | +56.2% |
| Contains more OtherOther | +309.1% |
| Contains more CarbsCarbs | +12062.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
17.41 g
Monounsaturated fat:
Mono. Fat
8.013 g
Polyunsaturated fat:
Poly. Fat
0.826 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
| Contains more Mono. FatMonounsaturated fat | +2856.8% |
| Contains less Sat. FatSaturated fat | -98.1% |
| Contains more Poly. FatPolyunsaturated fat | +14% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 17.41g | 0.328g | 78% |
| Vitamin B12 | 1.65µg | 0.31µg | 56% |
| Vitamin B1 | 0.07mg | 0.705mg | 53% |
| Fats | 27.68g | 2.3g | 39% |
| Iron | 0.5mg | 3.35mg | 36% |
| Folate | 65µg | 176µg | 28% |
| Selenium | 14.5µg | 26% | |
| Sodium | 629mg | 26mg | 26% |
| Copper | 0.019mg | 0.228mg | 23% |
| Manganese | 0.034mg | 0.547mg | 22% |
| Monounsaturated fat | 8.013g | 0.271g | 19% |
| Vitamin B3 | 0.38mg | 3.35mg | 19% |
| Protein | 20.75g | 11.31g | 19% |
| Vitamin A | 174µg | 14µg | 18% |
| Carbs | 0.45g | 54.73g | 18% |
| Calcium | 184mg | 15mg | 17% |
| Zinc | 2.38mg | 1.22mg | 11% |
| Vitamin B6 | 0.235mg | 0.093mg | 11% |
| Cholesterol | 100mg | 73mg | 9% |
| Magnesium | 20mg | 46mg | 6% |
| Vitamin B2 | 0.52mg | 0.439mg | 6% |
| Phosphorus | 188mg | 163mg | 4% |
| Vitamin D | 0.5µg | 3% | |
| Choline | 15.4mg | 3% | |
| Vitamin D | 20IU | 3% | |
| Vitamin B5 | 0.69mg | 0.535mg | 3% |
| Calories | 334kcal | 288kcal | 2% |
| Vitamin K | 2.3µg | 2% | |
| Vitamin E | 0.24mg | 2% | |
| Potassium | 152mg | 179mg | 1% |
| Polyunsaturated fat | 0.826g | 0.942g | 1% |
| Net carbs | 0.45g | 54.73g | N/A |
| Sugar | 0.45g | N/A | |
| Tryptophan | 0.322mg | 0.143mg | 0% |
| Threonine | 0.751mg | 0.295mg | 0% |
| Isoleucine | 1.015mg | 0.431mg | 0% |
| Leucine | 1.929mg | 0.763mg | 0% |
| Lysine | 1.851mg | 0.214mg | 0% |
| Methionine | 0.592mg | 0.174mg | 0% |
| Phenylalanine | 1.158mg | 0.542mg | 0% |
| Valine | 1.34mg | 0.476mg | 0% |
| Histidine | 0.716mg | 0.226mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
45%
44%
Minerals Daily Need Coverage Score
42%
43%
Comparison summary
Which food is lower in Cholesterol?
Tagliatelle is lower in Cholesterol (difference - 27mg)
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 0.45g)
Which food contains less Sodium?
Tagliatelle contains less Sodium (difference - 603mg)
Which food is lower in Saturated fat?
Tagliatelle is lower in Saturated fat (difference - 17.082g)
Which food is lower in glycemic index?
Brie is lower in glycemic index (difference - 46)
Which food is cheaper?
Brie is cheaper (difference - $2.4)
Which food is richer in vitamins?
Brie is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.