Significant differences between brie and vegetable Brie has more vitamin B12, vitamin B2, selenium, and phosphorus; however, vegetable is richer in vitamin A, vitamin K, and fiber. Brie covers your daily saturated fat needs 87% more than vegetable. Vegetable contains less cholesterol. Vegetable has a higher glycemic index. The glycemic index of vegetable is 66, while the glycemic index of brie is 0. Specific food types used in this comparison are Cheese, brie and Vegetables, mixed, frozen, cooked, boiled, drained, without salt .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
55%
13%
19%
6.3%
65%
81%
82%
4.4%
79%
5
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
7.5%
15%
31%
28%
13%
22%
4.6%
49%
1.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cubic inch - 17g 1 oz - 28.35g 1 package (4.5 oz) - 128g 1 cup, sliced - 144g 1 cup, melted - 240g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
7.5%
58%
4.8%
18%
120%
7.1%
41%
54%
206%
5.8%
49%
5
100 g
300 g
0.5 cup - 91g 1 package (10 oz) yields - 275g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
11%
0%
71%
7.6%
18%
28%
16%
9.1%
17%
0%
59%
14%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Saturated fat
17.41g
0.031g
79%
Vitamin B12
1.65µg
0µg
69%
Fats
27.68g
0.15g
42%
Protein
20.75g
2.86g
36%
Cholesterol
100mg
0mg
33%
Vitamin B2
0.52mg
0.12mg
31%
Sodium
629mg
35mg
26%
Selenium
14.5µg
0.3µg
26%
Phosphorus
188mg
51mg
20%
Monounsaturated fat
8.013g
0.01g
20%
Fiber
0g
4.4g
18%
Vitamin K
2.3µg
23.5µg
18%
Zinc
2.38mg
0.49mg
17%
Calcium
184mg
25mg
16%
Manganese
0.034mg
0.379mg
15%
Calories
334kcal
65kcal
13%
Vitamin B6
0.235mg
0.074mg
12%
Folate
65µg
19µg
12%
Vitamin B5
0.69mg
0.151mg
11%
Copper
0.019mg
0.083mg
7%
Polyunsaturated fat
0.826g
0.072g
5%
Vitamin C
0mg
3.2mg
4%
Carbs
0.45g
13.09g
4%
Iron
0.5mg
0.82mg
4%
Vitamin A
174µg
214µg
4%
Vitamin D*
20 IU
0 IU
3%
Vitamin D
0.5µg
0µg
3%
Vitamin B3
0.38mg
0.851mg
3%
Choline
15.4mg
24.1mg
2%
Potassium
152mg
169mg
1%
Vitamin E
0.24mg
0.38mg
1%
Protein per 100 calories
6.2g
4.4g
N/A
Calories per 10 g protein
161kcal
227kcal
N/A
Weight per 100 calories
30g
154g
N/A
Unsaturated / Saturated Fat ratio
0.51
2.6
N/A
Net carbs
0.45g
8.69g
N/A
Magnesium
20mg
22mg
0%
Sugar
0.45g
3.12g
N/A
Vitamin B1
0.07mg
0.071mg
0%
Tryptophan
0.322mg
0.029mg
0%
Threonine
0.751mg
0.115mg
0%
Isoleucine
1.015mg
0.139mg
0%
Leucine
1.929mg
0.19mg
0%
Lysine
1.851mg
0.17mg
0%
Methionine
0.592mg
0.034mg
0%
Phenylalanine
1.158mg
0.12mg
0%
Valine
1.34mg
0.149mg
0%
Histidine
0.716mg
0.073mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
21%
28%
48%
3%
Protein:
20.75 g
Fats:
27.68 g
Carbs:
0.45 g
Water:
48.42 g
Other:
2.7 g
2
3%
13%
83%
Protein:
2.86 g
Fats:
0.15 g
Carbs:
13.09 g
Water:
83.23 g
Other:
0.67 g
Contains
more
Protein Protein
+625.5%
Contains
more
Fats Fats
+18353.3%
Contains
more
Other Other
+303%
Contains
more
Carbs Carbs
+2808.9%
Contains
more
Water Water
+71.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
66%
31%
3%
Saturated fat:
Sat. Fat
17.41 g
Monounsaturated fat:
Mono. Fat
8.013 g
Polyunsaturated fat:
Poly. Fat
0.826 g
1
27%
9%
64%
Saturated fat:
Sat. Fat
0.031 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.072 g
Contains
more
Mono. Fat Monounsaturated fat
+80030%
Contains
more
Poly. Fat Polyunsaturated fat
+1047.2%
Contains
less
Sat. Fat Saturated fat
-99.8%