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Brie vs. Vegetable — In-Depth Nutrition Comparison

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Significant differences between brie and vegetable

  • Brie has more vitamin B12, vitamin B2, selenium, and phosphorus; however, vegetable is richer in vitamin A, vitamin K, and fiber.
  • Brie covers your daily saturated fat needs 87% more than vegetable.
  • Vegetable contains less cholesterol.
  • Vegetable has a higher glycemic index. The glycemic index of vegetable is 66, while the glycemic index of brie is 0.

Specific food types used in this comparison are Cheese, brie and Vegetables, mixed, frozen, cooked, boiled, drained, without salt.

Infographic

Brie vs Vegetable infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Brie
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 15% 31% 28% 13% 22% 4.6% 49% 1.6%
Contains more CalciumCalcium +636%
Contains more ZincZinc +385.7%
Contains more PhosphorusPhosphorus +268.6%
Contains more SeleniumSelenium +4733.3%
Contains more PotassiumPotassium +11.2%
Contains more IronIron +64%
Contains more CopperCopper +336.8%
Contains less SodiumSodium -94.4%
Contains more ManganeseManganese +1014.7%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Brie
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 71% 7.6% 0% 18% 28% 16% 9.1% 17% 0% 59% 14% 13%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +333.3%
Contains more Vitamin B5Vitamin B5 +357%
Contains more Vitamin B6Vitamin B6 +217.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +242.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +23%
Contains more Vitamin EVitamin E +58.3%
Contains more Vitamin B3Vitamin B3 +123.9%
Contains more Vitamin KVitamin K +921.7%
Contains more CholineCholine +56.5%
~equal in Vitamin B1 ~0.071mg

All nutrients comparison - raw data values

Nutrient Brie Vegetable DV% diff.
Saturated fat 17.41g 0.031g 79%
Vitamin B12 1.65µg 0µg 69%
Fats 27.68g 0.15g 42%
Protein 20.75g 2.86g 36%
Cholesterol 100mg 0mg 33%
Vitamin B2 0.52mg 0.12mg 31%
Selenium 14.5µg 0.3µg 26%
Sodium 629mg 35mg 26%
Monounsaturated fat 8.013g 0.01g 20%
Phosphorus 188mg 51mg 20%
Vitamin K 2.3µg 23.5µg 18%
Fiber 0g 4.4g 18%
Zinc 2.38mg 0.49mg 17%
Calcium 184mg 25mg 16%
Manganese 0.034mg 0.379mg 15%
Calories 334kcal 65kcal 13%
Folate 65µg 19µg 12%
Vitamin B6 0.235mg 0.074mg 12%
Vitamin B5 0.69mg 0.151mg 11%
Copper 0.019mg 0.083mg 7%
Polyunsaturated fat 0.826g 0.072g 5%
Vitamin C 0mg 3.2mg 4%
Vitamin A 174µg 214µg 4%
Carbs 0.45g 13.09g 4%
Iron 0.5mg 0.82mg 4%
Vitamin D 0.5µg 0µg 3%
Vitamin B3 0.38mg 0.851mg 3%
Vitamin D 20IU 0IU 3%
Choline 15.4mg 24.1mg 2%
Potassium 152mg 169mg 1%
Vitamin E 0.24mg 0.38mg 1%
Net carbs 0.45g 8.69g N/A
Magnesium 20mg 22mg 0%
Sugar 0.45g 3.12g N/A
Vitamin B1 0.07mg 0.071mg 0%
Tryptophan 0.322mg 0.029mg 0%
Threonine 0.751mg 0.115mg 0%
Isoleucine 1.015mg 0.139mg 0%
Leucine 1.929mg 0.19mg 0%
Lysine 1.851mg 0.17mg 0%
Methionine 0.592mg 0.034mg 0%
Phenylalanine 1.158mg 0.12mg 0%
Valine 1.34mg 0.149mg 0%
Histidine 0.716mg 0.073mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Brie
3
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
3% 13% 83%
Protein: 2.86 g
Fats: 0.15 g
Carbs: 13.09 g
Water: 83.23 g
Other: 0.67 g
Contains more ProteinProtein +625.5%
Contains more FatsFats +18353.3%
Contains more OtherOther +303%
Contains more CarbsCarbs +2808.9%
Contains more WaterWater +71.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Brie
2
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
27% 9% 64%
Saturated fat: Sat. Fat 0.031 g
Monounsaturated fat: Mono. Fat 0.01 g
Polyunsaturated fat: Poly. Fat 0.072 g
Contains more Mono. FatMonounsaturated fat +80030%
Contains more Poly. FatPolyunsaturated fat +1047.2%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients
  2. Vegetable - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170472/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.