Brisket raw vs. Artichoke — In-Depth Nutrition Comparison
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Significant differences between brisket raw and artichoke
- Brisket raw has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, and phosphorus; however, artichoke is richer in fiber, copper, and folate.
- Brisket raw covers your daily vitamin B12 needs 101% more than artichoke.
- Artichoke has a higher glycemic index. The glycemic index of artichoke is 32, while the glycemic index of brisket raw is 0.
Specific food types used in this comparison are Beef, brisket, whole, separable lean only, all grades, raw and Artichokes, (globe or french), raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +50% |
| Contains more ZincZinc | +779.6% |
| Contains more PhosphorusPhosphorus | +123.3% |
| Contains less SodiumSodium | -16% |
| Contains more SeleniumSelenium | +8100% |
| Contains more MagnesiumMagnesium | +160.9% |
| Contains more CalciumCalcium | +780% |
| Contains more PotassiumPotassium | +12.1% |
| Contains more CopperCopper | +188.8% |
| Contains more ManganeseManganese | +1728.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +68.4% |
| Contains more Vitamin B1Vitamin B1 | +38.9% |
| Contains more Vitamin B2Vitamin B2 | +157.6% |
| Contains more Vitamin B3Vitamin B3 | +276.7% |
| Contains more Vitamin B6Vitamin B6 | +262.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +151.5% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin KVitamin K | +1038.5% |
| Contains more FolateFolate | +871.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.72 g
Fats:
7.37 g
Carbs:
0 g
Water:
70.29 g
Other:
1.62 g
Protein:
3.27 g
Fats:
0.15 g
Carbs:
10.51 g
Water:
84.94 g
Other:
1.13 g
| Contains more ProteinProtein | +533.6% |
| Contains more FatsFats | +4813.3% |
| Contains more OtherOther | +43.4% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +20.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.59 g
Monounsaturated fat:
Mono. Fat
3.46 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Saturated fat:
Sat. Fat
0.036 g
Monounsaturated fat:
Mono. Fat
0.005 g
Polyunsaturated fat:
Poly. Fat
0.064 g
| Contains more Mono. FatMonounsaturated fat | +69100% |
| Contains more Poly. FatPolyunsaturated fat | +259.4% |
| Contains less Sat. FatSaturated fat | -98.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.43µg | 0µg | 101% |
| Protein | 20.72g | 3.27g | 35% |
| Zinc | 4.31mg | 0.49mg | 35% |
| Selenium | 16.4µg | 0.2µg | 29% |
| Vitamin B6 | 0.42mg | 0.116mg | 23% |
| Fiber | 0g | 5.4g | 22% |
| Cholesterol | 62mg | 0mg | 21% |
| Vitamin B3 | 3.94mg | 1.046mg | 18% |
| Copper | 0.08mg | 0.231mg | 17% |
| Phosphorus | 201mg | 90mg | 16% |
| Folate | 7µg | 68µg | 15% |
| Vitamin C | 0mg | 11.7mg | 13% |
| Saturated fat | 2.59g | 0.036g | 12% |
| Vitamin K | 1.3µg | 14.8µg | 11% |
| Manganese | 0.014mg | 0.256mg | 11% |
| Fats | 7.37g | 0.15g | 11% |
| Choline | 86.5mg | 34.4mg | 9% |
| Magnesium | 23mg | 60mg | 9% |
| Monounsaturated fat | 3.46g | 0.005g | 9% |
| Iron | 1.92mg | 1.28mg | 8% |
| Vitamin B2 | 0.17mg | 0.066mg | 8% |
| Calories | 155kcal | 47kcal | 5% |
| Calcium | 5mg | 44mg | 4% |
| Carbs | 0g | 10.51g | 4% |
| Vitamin B1 | 0.1mg | 0.072mg | 2% |
| Vitamin E | 0.32mg | 0.19mg | 1% |
| Sodium | 79mg | 94mg | 1% |
| Potassium | 330mg | 370mg | 1% |
| Polyunsaturated fat | 0.23g | 0.064g | 1% |
| Net carbs | 0g | 5.11g | N/A |
| Sugar | 0g | 0.99g | N/A |
| Vitamin A | 0µg | 1µg | 0% |
| Vitamin B5 | 0.35mg | 0.338mg | 0% |
| Tryptophan | 0.232mg | 0% | |
| Threonine | 0.905mg | 0% | |
| Isoleucine | 0.931mg | 0% | |
| Leucine | 1.637mg | 0% | |
| Lysine | 1.724mg | 0% | |
| Methionine | 0.53mg | 0% | |
| Phenylalanine | 0.809mg | 0% | |
| Valine | 1.008mg | 0% | |
| Histidine | 0.709mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
19%
Minerals Daily Need Coverage Score
45%
31%
Comparison summary
Which food is lower in Sugar?
Brisket raw is lower in Sugar (difference - 0.99g)
Which food contains less Sodium?
Brisket raw contains less Sodium (difference - 15mg)
Which food is lower in glycemic index?
Brisket raw is lower in glycemic index (difference - 32)
Which food is lower in Cholesterol?
Artichoke is lower in Cholesterol (difference - 62mg)
Which food is lower in Saturated fat?
Artichoke is lower in Saturated fat (difference - 2.554g)
Which food is cheaper?
Artichoke is cheaper (difference - $1.6)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.