Brisket raw vs. Pasta — In-Depth Nutrition Comparison
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What are the differences between brisket raw and pasta?
- Brisket raw is higher in vitamin B12, zinc, vitamin B6, phosphorus, vitamin B3, and iron, yet pasta is higher in folate and manganese.
- Brisket raw's daily need coverage for vitamin B12 is 95% more.
- Brisket raw has 17 times more saturated fat than pasta. While brisket raw has 2.59g of saturated fat, pasta has only 0.15g.
- The glycemic index of brisket raw is lower.
We used Beef, brisket, whole, separable lean only, all grades, raw and Pasta, fresh-refrigerated, plain, cooked types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +27.8% |
| Contains more PotassiumPotassium | +1275% |
| Contains more IronIron | +68.4% |
| Contains more ZincZinc | +669.6% |
| Contains more PhosphorusPhosphorus | +219% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CalciumCalcium | +20% |
| Contains more CopperCopper | +16.3% |
| Contains less SodiumSodium | -92.4% |
| Contains more ManganeseManganese | +1500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B2Vitamin B2 | +13.3% |
| Contains more Vitamin B3Vitamin B3 | +297.2% |
| Contains more Vitamin B5Vitamin B5 | +91.3% |
| Contains more Vitamin B6Vitamin B6 | +1135.3% |
| Contains more Vitamin B12Vitamin B12 | +1635.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +109% |
| Contains more FolateFolate | +814.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.72 g
Fats:
7.37 g
Carbs:
0 g
Water:
70.29 g
Other:
1.62 g
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
| Contains more ProteinProtein | +302.3% |
| Contains more FatsFats | +601.9% |
| Contains more OtherOther | +422.6% |
| Contains more CarbsCarbs | +∞% |
~equal in
Water
~68.56g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.59 g
Monounsaturated fat:
Mono. Fat
3.46 g
Polyunsaturated fat:
Poly. Fat
0.23 g
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
| Contains more Mono. FatMonounsaturated fat | +2690.3% |
| Contains less Sat. FatSaturated fat | -94.2% |
| Contains more Poly. FatPolyunsaturated fat | +86.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 2.43µg | 0.14µg | 95% |
| Zinc | 4.31mg | 0.56mg | 34% |
| Protein | 20.72g | 5.15g | 31% |
| Selenium | 16.4µg | 30% | |
| Vitamin B6 | 0.42mg | 0.034mg | 30% |
| Phosphorus | 201mg | 63mg | 20% |
| Vitamin B3 | 3.94mg | 0.992mg | 18% |
| Choline | 86.5mg | 16% | |
| Folate | 7µg | 64µg | 14% |
| Saturated fat | 2.59g | 0.15g | 11% |
| Fats | 7.37g | 1.05g | 10% |
| Cholesterol | 62mg | 33mg | 10% |
| Iron | 1.92mg | 1.14mg | 10% |
| Vitamin B1 | 0.1mg | 0.209mg | 9% |
| Manganese | 0.014mg | 0.224mg | 9% |
| Potassium | 330mg | 24mg | 9% |
| Carbs | 0g | 24.93g | 8% |
| Monounsaturated fat | 3.46g | 0.124g | 8% |
| Sodium | 79mg | 6mg | 3% |
| Vitamin B5 | 0.35mg | 0.183mg | 3% |
| Vitamin E | 0.32mg | 2% | |
| Vitamin B2 | 0.17mg | 0.15mg | 2% |
| Polyunsaturated fat | 0.23g | 0.429g | 1% |
| Calories | 155kcal | 131kcal | 1% |
| Vitamin K | 1.3µg | 1% | |
| Vitamin A | 0µg | 6µg | 1% |
| Copper | 0.08mg | 0.093mg | 1% |
| Magnesium | 23mg | 18mg | 1% |
| Net carbs | 0g | 24.93g | N/A |
| Calcium | 5mg | 6mg | 0% |
| Tryptophan | 0.232mg | 0.065mg | 0% |
| Threonine | 0.905mg | 0.134mg | 0% |
| Isoleucine | 0.931mg | 0.197mg | 0% |
| Leucine | 1.637mg | 0.348mg | 0% |
| Lysine | 1.724mg | 0.097mg | 0% |
| Methionine | 0.53mg | 0.079mg | 0% |
| Phenylalanine | 0.809mg | 0.247mg | 0% |
| Valine | 1.008mg | 0.217mg | 0% |
| Histidine | 0.709mg | 0.103mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
15%
Minerals Daily Need Coverage Score
45%
16%
Comparison summary
Which food is lower in Cholesterol?
Pasta is lower in Cholesterol (difference - 29mg)
Which food is lower in Sugar?
Pasta is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Pasta contains less Sodium (difference - 73mg)
Which food is lower in Saturated fat?
Pasta is lower in Saturated fat (difference - 2.44g)
Which food is lower in glycemic index?
Brisket raw is lower in glycemic index (difference - 49)
Which food is cheaper?
Brisket raw is cheaper (difference - $1)
Which food is richer in minerals?
Brisket raw is relatively richer in minerals
Which food is richer in vitamins?
Brisket raw is relatively richer in vitamins