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Brisket raw vs. Thyme — In-Depth Nutrition Comparison

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Important differences between brisket raw and thyme

  • Brisket raw has more vitamin B12; however, thyme has more iron, vitamin C, vitamin A, manganese, fiber, copper, calcium, magnesium, and vitamin B2.
  • Thyme's daily need coverage for iron is 194% more.
  • Thyme has a higher glycemic index than brisket raw.

The food varieties used in the comparison are Beef, brisket, whole, separable lean only, all grades, raw and Thyme, fresh.

Infographic

Brisket raw vs Thyme infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 1.5% 29% 72% 27% 118% 86% 10% 1.8% 89%
Thyme
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more ZincZinc +138.1%
Contains more PhosphorusPhosphorus +89.6%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +595.7%
Contains more CalciumCalcium +8000%
Contains more PotassiumPotassium +84.5%
Contains more IronIron +808.9%
Contains more CopperCopper +593.8%
Contains less SodiumSodium -88.6%
Contains more ManganeseManganese +12178.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 25% 39% 74% 21% 97% 304% 3.3% 5.3% 47%
Thyme
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +108.3%
Contains more Vitamin B3Vitamin B3 +116%
Contains more Vitamin B6Vitamin B6 +20.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +177.1%
Contains more Vitamin B5Vitamin B5 +16.9%
Contains more FolateFolate +542.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Brisket raw Thyme DV% diff.
Iron 1.92mg 17.45mg 194%
Vitamin C 0mg 160.1mg 178%
Vitamin B12 2.43µg 0µg 101%
Manganese 0.014mg 1.719mg 74%
Fiber 0g 14g 56%
Copper 0.08mg 0.555mg 53%
Calcium 5mg 405mg 40%
Magnesium 23mg 160mg 33%
Protein 20.72g 5.56g 30%
Selenium 16.4µg 30%
Vitamin A 0µg 238µg 26%
Vitamin B2 0.17mg 0.471mg 23%
Zinc 4.31mg 1.81mg 23%
Cholesterol 62mg 0mg 21%
Choline 86.5mg 16%
Phosphorus 201mg 106mg 14%
Vitamin B3 3.94mg 1.824mg 13%
Saturated fat 2.59g 0.467g 10%
Folate 7µg 45µg 10%
Fats 7.37g 1.68g 9%
Monounsaturated fat 3.46g 0.081g 8%
Carbs 0g 24.45g 8%
Potassium 330mg 609mg 8%
Vitamin B6 0.42mg 0.348mg 6%
Vitamin B1 0.1mg 0.048mg 4%
Calories 155kcal 101kcal 3%
Sodium 79mg 9mg 3%
Vitamin E 0.32mg 2%
Polyunsaturated fat 0.23g 0.532g 2%
Vitamin K 1.3µg 1%
Vitamin B5 0.35mg 0.409mg 1%
Net carbs 0g 10.45g N/A
Tryptophan 0.232mg 0.114mg 0%
Threonine 0.905mg 0.154mg 0%
Isoleucine 0.931mg 0.285mg 0%
Leucine 1.637mg 0.262mg 0%
Lysine 1.724mg 0.126mg 0%
Methionine 0.53mg 0%
Phenylalanine 0.809mg 0%
Valine 1.008mg 0.307mg 0%
Histidine 0.709mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 7% 70%
Protein: 20.72 g
Fats: 7.37 g
Carbs: 0 g
Water: 70.29 g
Other: 1.62 g
Thyme
2
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more ProteinProtein +272.7%
Contains more FatsFats +338.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +97.5%
~equal in Water ~65.11g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 55% 4%
Saturated fat: Sat. Fat 2.59 g
Monounsaturated fat: Mono. Fat 3.46 g
Polyunsaturated fat: Poly. Fat 0.23 g
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains more Mono. FatMonounsaturated fat +4171.6%
Contains less Sat. FatSaturated fat -82%
Contains more Poly. FatPolyunsaturated fat +131.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brisket raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168607/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.