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Brisket raw vs. Vermicelli — In-Depth Nutrition Comparison

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What are the differences between brisket raw and vermicelli?

  • Brisket raw is higher in vitamin B12, vitamin B6, phosphorus, vitamin B3, and vitamin B2, yet vermicelli is higher in copper, selenium, choline, and fiber.
  • Vermicelli's daily need coverage for copper is 204% more.
  • The amount of cholesterol in vermicelli is lower.
  • The glycemic index of brisket raw is lower.

We used Beef, brisket, whole, separable lean only, all grades, raw and Vermicelli, made from soy types in this article.

Infographic

Brisket raw vs Vermicelli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 1.5% 29% 72% 27% 118% 86% 10% 1.8% 89%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Contains more MagnesiumMagnesium +1050%
Contains more PotassiumPotassium +10900%
Contains more PhosphorusPhosphorus +905%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +1000%
Contains more CopperCopper +2295%
Contains less SodiumSodium -94.9%
Contains more SeleniumSelenium +64.6%
~equal in Iron ~1.81mg
~equal in Zinc ~4.24mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 6.4% 0% 25% 39% 74% 21% 97% 304% 3.3% 5.3% 47%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +59.4%
Contains more Vitamin KVitamin K +192.3%
Contains more CholineCholine +104.6%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Brisket raw Vermicelli DV% diff.
Copper 0.08mg 1.916mg 204%
Vitamin B12 2.43µg 0µg 101%
Protein 20.72g 0.1g 41%
Vitamin B6 0.42mg 0mg 32%
Carbs 0g 82.32g 27%
Phosphorus 201mg 20mg 26%
Vitamin B3 3.94mg 0mg 25%
Cholesterol 62mg 0mg 21%
Selenium 16.4µg 27µg 19%
Choline 86.5mg 177mg 16%
Fiber 0g 3.9g 16%
Vitamin B2 0.17mg 0mg 13%
Saturated fat 2.59g 0.014g 12%
Fats 7.37g 0.1g 11%
Potassium 330mg 3mg 10%
Monounsaturated fat 3.46g 0.013g 9%
Calories 155kcal 331kcal 9%
Vitamin B1 0.1mg 0mg 8%
Vitamin B5 0.35mg 7%
Magnesium 23mg 2mg 5%
Calcium 5mg 55mg 5%
Sodium 79mg 4mg 3%
Vitamin K 1.3µg 3.8µg 2%
Folate 7µg 0µg 2%
Polyunsaturated fat 0.23g 0.041g 1%
Vitamin E 0.32mg 0.51mg 1%
Manganese 0.014mg 1%
Iron 1.92mg 1.81mg 1%
Zinc 4.31mg 4.24mg 1%
Net carbs 0g 78.42g N/A
Sugar 0g 17.44g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.232mg 0%
Threonine 0.905mg 0%
Isoleucine 0.931mg 0%
Leucine 1.637mg 0%
Lysine 1.724mg 0%
Methionine 0.53mg 0%
Phenylalanine 0.809mg 0%
Valine 1.008mg 0%
Histidine 0.709mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
21% 7% 70%
Protein: 20.72 g
Fats: 7.37 g
Carbs: 0 g
Water: 70.29 g
Other: 1.62 g
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Contains more ProteinProtein +20620%
Contains more FatsFats +7270%
Contains more WaterWater +490.7%
Contains more CarbsCarbs +∞%
Contains more OtherOther +244.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 55% 4%
Saturated fat: Sat. Fat 2.59 g
Monounsaturated fat: Mono. Fat 3.46 g
Polyunsaturated fat: Poly. Fat 0.23 g
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Contains more Mono. FatMonounsaturated fat +26515.4%
Contains more Poly. FatPolyunsaturated fat +461%
Contains less Sat. FatSaturated fat -99.5%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brisket raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168607/nutrients
  2. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.