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Broccoli vs. Kung Pao chicken — In-Depth Nutrition Comparison

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How are broccoli and kung Pao chicken different?

  • Broccoli is higher in vitamin C, vitamin K, and folate; however, kung Pao chicken is richer in vitamin A, vitamin B3, selenium, and vitamin B6.
  • Daily need coverage for vitamin C for broccoli is 91% higher.
  • Broccoli contains 7 times more vitamin K than kung Pao chicken. While broccoli contains 101.6µg of vitamin K, kung Pao chicken contains only 13.6µg.
  • Broccoli has less sodium.
  • Broccoli has a lower glycemic index (32) than kung Pao chicken (55).

Broccoli, raw and Restaurant, Chinese, kung pao chicken are the varieties used in this article.

Infographic

Broccoli vs Kung Pao chicken infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 6% 19% 29% 24% 20% 40% 52% 33% 44%
Contains more CalciumCalcium +135%
Contains more PotassiumPotassium +45%
Contains less SodiumSodium -91.8%
Contains more MagnesiumMagnesium +14.3%
Contains more CopperCopper +49%
Contains more ZincZinc +80.5%
Contains more PhosphorusPhosphorus +42.4%
Contains more ManganeseManganese +21.9%
Contains more SeleniumSelenium +224%
~equal in Iron ~0.76mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 24% 22% 20% 0% 8% 13% 52% 30% 56% 14% 34% 12% 20%
Contains more Vitamin CVitamin C +1156.3%
Contains more Vitamin B1Vitamin B1 +121.9%
Contains more Vitamin B2Vitamin B2 +112.7%
Contains more Vitamin B5Vitamin B5 +14.6%
Contains more Vitamin KVitamin K +647.1%
Contains more FolateFolate +293.8%
Contains more Vitamin AVitamin A +109.7%
Contains more Vitamin EVitamin E +30.8%
Contains more Vitamin B3Vitamin B3 +331.5%
Contains more Vitamin B6Vitamin B6 +38.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +100%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Broccoli Kung Pao chicken DV% diff.
Vitamin C 89.2mg 7.1mg 91%
Vitamin K 101.6µg 13.6µg 73%
Polyunsaturated fat 0.038g 3.02g 20%
Sodium 33mg 402mg 16%
Protein 2.82g 9.76g 14%
Vitamin B3 0.639mg 2.757mg 13%
Folate 63µg 16µg 12%
Fats 0.37g 6.98g 10%
Selenium 2.5µg 8.1µg 10%
Cholesterol 0mg 26mg 9%
Saturated fat 0.039g 1.352g 6%
Calories 34kcal 129kcal 5%
Monounsaturated fat 0.011g 2.173g 5%
Vitamin B12 0µg 0.11µg 5%
Vitamin B2 0.117mg 0.055mg 5%
Vitamin B6 0.175mg 0.243mg 5%
Phosphorus 66mg 94mg 4%
Vitamin A 31µg 65µg 4%
Fiber 2.6g 1.5g 4%
Choline 18.7mg 37.4mg 3%
Zinc 0.41mg 0.74mg 3%
Vitamin B1 0.071mg 0.032mg 3%
Copper 0.049mg 0.073mg 3%
Potassium 316mg 218mg 3%
Calcium 47mg 20mg 3%
Vitamin E 0.78mg 1.02mg 2%
Manganese 0.21mg 0.256mg 2%
Vitamin B5 0.573mg 0.5mg 1%
Starch 0g 2.53g 1%
Magnesium 21mg 24mg 1%
Carbs 6.64g 6.87g 0%
Net carbs 4.04g 5.37g N/A
Iron 0.73mg 0.76mg 0%
Sugar 1.7g 3.03g N/A
Trans fat 0g 0.034g N/A
Tryptophan 0.033mg 0.118mg 0%
Threonine 0.088mg 0.407mg 0%
Isoleucine 0.079mg 0.431mg 0%
Leucine 0.129mg 0.775mg 0%
Lysine 0.135mg 0.449mg 0%
Methionine 0.038mg 0.24mg 0%
Phenylalanine 0.117mg 0.402mg 0%
Valine 0.125mg 0.47mg 0%
Histidine 0.059mg 0.265mg 0%
Fructose 0.68g 0.54g 0%
Omega-3 - EPA 0g 0.003g N/A
Omega-3 - DHA 0g 0.003g N/A
Omega-3 - ALA 0.244g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Gamma-linoleic acid 0g 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.005g N/A
Omega-6 - Eicosadienoic acid 0g 0.005g N/A
Omega-6 - Linoleic acid 2.688g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
10% 7% 7% 75%
Protein: 9.76 g
Fats: 6.98 g
Carbs: 6.87 g
Water: 74.78 g
Other: 1.61 g
Contains more WaterWater +19.4%
Contains more ProteinProtein +246.1%
Contains more FatsFats +1786.5%
Contains more OtherOther +85.1%
~equal in Carbs ~6.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
21% 33% 46%
Saturated fat: Sat. Fat 1.352 g
Monounsaturated fat: Mono. Fat 2.173 g
Polyunsaturated fat: Poly. Fat 3.02 g
Contains less Sat. FatSaturated fat -97.1%
Contains more Mono. FatMonounsaturated fat +19654.5%
Contains more Poly. FatPolyunsaturated fat +7847.4%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
6% 29% 40% 12% 12%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.49 g
Fructose: 0.68 g
Lactose: 0.21 g
Maltose: 0.21 g
Galactose: 0 g
46% 33% 11% 10%
Starch: 2.53 g
Sucrose: 1.86 g
Glucose: 0.63 g
Fructose: 0.54 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more FructoseFructose +25.9%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +1760%
Contains more GlucoseGlucose +28.6%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients
  2. Kung Pao chicken - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167676/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.