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Broccoli vs. Macadamia — In-Depth Nutrition Comparison

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Differences between broccoli and macadamia

  • Broccoli is higher in vitamin C and folate; however, macadamia is richer in manganese, vitamin B1, copper, iron, magnesium, fiber, and phosphorus.
  • Macadamia's daily need coverage for manganese is 170% higher.
  • Broccoli has 74 times more vitamin C than macadamia. While broccoli has 89.2mg of vitamin C, macadamia has only 1.2mg.
  • Broccoli has less saturated fat.
  • Macadamia has a lower glycemic index (10) than broccoli (32).

The food types used in this comparison are Broccoli, raw and Nuts, macadamia nuts, raw.

Infographic

Broccoli vs Macadamia infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Contains more MagnesiumMagnesium +519%
Contains more CalciumCalcium +80.9%
Contains more PotassiumPotassium +16.5%
Contains more IronIron +405.5%
Contains more CopperCopper +1442.9%
Contains more ZincZinc +217.1%
Contains more PhosphorusPhosphorus +184.8%
Contains less SodiumSodium -84.8%
Contains more ManganeseManganese +1867.1%
Contains more SeleniumSelenium +44%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Contains more Vitamin CVitamin C +7333.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +44.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +472.7%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1583.1%
Contains more Vitamin B2Vitamin B2 +38.5%
Contains more Vitamin B3Vitamin B3 +287%
Contains more Vitamin B5Vitamin B5 +32.3%
Contains more Vitamin B6Vitamin B6 +57.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Broccoli Macadamia DV% diff.
Manganese 0.21mg 4.131mg 170%
Monounsaturated fat 0.011g 58.877g 147%
Fats 0.37g 75.77g 116%
Vitamin C 89.2mg 1.2mg 98%
Vitamin B1 0.071mg 1.195mg 94%
Vitamin K 101.6µg 85%
Copper 0.049mg 0.756mg 79%
Saturated fat 0.039g 12.061g 55%
Iron 0.73mg 3.69mg 37%
Calories 34kcal 718kcal 34%
Magnesium 21mg 130mg 26%
Fiber 2.6g 8.6g 24%
Phosphorus 66mg 188mg 17%
Folate 63µg 11µg 13%
Vitamin B3 0.639mg 2.473mg 11%
Polyunsaturated fat 0.038g 1.502g 10%
Protein 2.82g 7.91g 10%
Zinc 0.41mg 1.3mg 8%
Vitamin B6 0.175mg 0.275mg 8%
Vitamin B5 0.573mg 0.758mg 4%
Calcium 47mg 85mg 4%
Vitamin A 31µg 0µg 3%
Choline 18.7mg 3%
Vitamin B2 0.117mg 0.162mg 3%
Carbs 6.64g 13.82g 2%
Vitamin E 0.78mg 0.54mg 2%
Selenium 2.5µg 3.6µg 2%
Potassium 316mg 368mg 2%
Fructose 0.68g 0.07g 1%
Sodium 33mg 5mg 1%
Net carbs 4.04g 5.22g N/A
Sugar 1.7g 4.57g N/A
Starch 0g 1.05g 0%
Tryptophan 0.033mg 0.067mg 0%
Threonine 0.088mg 0.37mg 0%
Isoleucine 0.079mg 0.314mg 0%
Leucine 0.129mg 0.602mg 0%
Lysine 0.135mg 0.018mg 0%
Methionine 0.038mg 0.023mg 0%
Phenylalanine 0.117mg 0.665mg 0%
Valine 0.125mg 0.363mg 0%
Histidine 0.059mg 0.195mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
Contains more WaterWater +6466.2%
Contains more ProteinProtein +180.5%
Contains more FatsFats +20378.4%
Contains more CarbsCarbs +108.1%
Contains more OtherOther +31%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +535145.5%
Contains more Poly. FatPolyunsaturated fat +3852.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
6% 29% 40% 12% 12%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.49 g
Fructose: 0.68 g
Lactose: 0.21 g
Maltose: 0.21 g
Galactose: 0 g
19% 79%
Starch: 1.05 g
Sucrose: 4.43 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GlucoseGlucose +600%
Contains more FructoseFructose +871.4%
Contains more LactoseLactose +∞%
Contains more MaltoseMaltose +∞%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +4330%
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients
  2. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.