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Broccoli vs. Pork jowl — In-Depth Nutrition Comparison

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A recap on differences between broccoli and pork jowl

  • Broccoli has more vitamin C, folate, vitamin A, and fiber; however, pork jowl is higher in vitamin B12, vitamin B1, vitamin B3, and vitamin B2.
  • Pork jowl covers your daily saturated fat needs 126% more than broccoli.
  • Broccoli has less saturated fat.
  • The glycemic index of broccoli is higher.

Food varieties used in this article are Broccoli, raw and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Broccoli vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 14% 28% 27% 16% 11% 28% 4.3% 27% 14%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +600%
Contains more CalciumCalcium +1075%
Contains more PotassiumPotassium +113.5%
Contains more IronIron +73.8%
Contains more CopperCopper +22.5%
Contains more ManganeseManganese +4100%
Contains more SeleniumSelenium +66.7%
Contains more ZincZinc +104.9%
Contains more PhosphorusPhosphorus +30.3%
Contains less SodiumSodium -24.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 297% 10% 16% 0% 18% 27% 12% 34% 40% 0% 254% 47% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +933.3%
Contains more Vitamin EVitamin E +169%
Contains more Vitamin B5Vitamin B5 +129.2%
Contains more Vitamin B6Vitamin B6 +94.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +6200%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +443.7%
Contains more Vitamin B2Vitamin B2 +101.7%
Contains more Vitamin B3Vitamin B3 +609.7%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Broccoli Pork jowl DV% diff.
Saturated fat 0.039g 25.26g 115%
Fats 0.37g 69.61g 107%
Vitamin C 89.2mg 0mg 99%
Vitamin K 101.6µg 85%
Monounsaturated fat 0.011g 32.89g 82%
Polyunsaturated fat 0.038g 8.11g 54%
Vitamin B12 0µg 0.82µg 34%
Calories 34kcal 655kcal 31%
Cholesterol 0mg 90mg 30%
Vitamin B1 0.071mg 0.386mg 26%
Vitamin B3 0.639mg 4.535mg 24%
Folate 63µg 1µg 16%
Fiber 2.6g 0g 10%
Manganese 0.21mg 0.005mg 9%
Vitamin B2 0.117mg 0.236mg 9%
Protein 2.82g 6.38g 7%
Vitamin B6 0.175mg 0.09mg 7%
Vitamin B5 0.573mg 0.25mg 6%
Potassium 316mg 148mg 5%
Magnesium 21mg 3mg 4%
Calcium 47mg 4mg 4%
Iron 0.73mg 0.42mg 4%
Zinc 0.41mg 0.84mg 4%
Choline 18.7mg 3%
Vitamin A 31µg 3µg 3%
Vitamin E 0.78mg 0.29mg 3%
Phosphorus 66mg 86mg 3%
Selenium 2.5µg 1.5µg 2%
Carbs 6.64g 0g 2%
Fructose 0.68g 1%
Copper 0.049mg 0.04mg 1%
Net carbs 4.04g 0g N/A
Sugar 1.7g 0g N/A
Sodium 33mg 25mg 0%
Tryptophan 0.033mg 0.021mg 0%
Threonine 0.088mg 0.21mg 0%
Isoleucine 0.079mg 0.168mg 0%
Leucine 0.129mg 0.446mg 0%
Lysine 0.135mg 0.528mg 0%
Methionine 0.038mg 0.095mg 0%
Phenylalanine 0.117mg 0.239mg 0%
Valine 0.125mg 0.305mg 0%
Histidine 0.059mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 7% 89%
Protein: 2.82 g
Fats: 0.37 g
Carbs: 6.64 g
Water: 89.3 g
Other: 0.87 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +302.4%
Contains more ProteinProtein +126.2%
Contains more FatsFats +18713.5%
Contains more OtherOther +109.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 13% 43%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.038 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +298900%
Contains more Poly. FatPolyunsaturated fat +21242.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170379/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.