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Broth vs. Broad bean raw — In-Depth Nutrition Comparison

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Summary of differences between broth and broad bean raw

  • Broth has more selenium, calcium, and vitamin B12, while broad bean raw has more copper, vitamin K, fiber, folate, and manganese.
  • Broth covers your daily need for sodium, 1037% more than broad bean raw.
  • The amount of sodium in broad bean raw is lower.
  • Broth has a lower glycemic index. The glycemic index of broth is 45, while the glycemic index of broad bean raw is 79.

These are the specific foods used in this comparison Soup, chicken broth or bouillon, dry and Beans, fava, in pod, raw.

Infographic

Broth vs Broad bean raw infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 11% 29% 58% 134% 27% 55% 3.3% 86% 4.4%
Contains more MagnesiumMagnesium +69.7%
Contains more CalciumCalcium +405.4%
Contains more PhosphorusPhosphorus +28.7%
Contains more SeleniumSelenium +3400%
Contains more IronIron +50.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +1011.1%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +340.7%
~equal in Potassium ~332mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 5.7% 23% 0% 33% 67% 42% 14% 24% 0% 102% 111% 0%
Contains more Vitamin B2Vitamin B2 +48.3%
Contains more Vitamin B5Vitamin B5 +166.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +236.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +152.2%
Contains more Vitamin B1Vitamin B1 +33%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +362.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~2.249mg
~equal in Vitamin B6 ~0.104mg

All nutrients comparison - raw data values

Nutrient Broth Broad bean raw DV% diff.
Sodium 23875mg 25mg 1037%
Selenium 28µg 0.8µg 49%
Copper 0mg 0.402mg 45%
Vitamin K 0µg 40.9µg 34%
Fiber 0g 7.5g 30%
Folate 32µg 148µg 29%
Polyunsaturated fat 4.48g 0.342g 28%
Manganese 0.15mg 0.661mg 22%
Choline 114.6mg 21%
Fats 13.88g 0.73g 20%
Protein 16.66g 7.92g 17%
Calcium 187mg 37mg 15%
Saturated fat 3.43g 0.118g 15%
Monounsaturated fat 5.36g 0.104g 13%
Vitamin B12 0.3µg 0µg 13%
Vitamin B2 0.43mg 0.29mg 11%
Calories 267kcal 88kcal 9%
Zinc 0.09mg 1mg 8%
Vitamin B5 0.6mg 0.225mg 8%
Iron 1.03mg 1.55mg 7%
Magnesium 56mg 33mg 5%
Vitamin E 0.46mg 1.16mg 5%
Phosphorus 166mg 129mg 5%
Cholesterol 13mg 0mg 4%
Vitamin B1 0.1mg 0.133mg 3%
Vitamin C 1.1mg 3.7mg 3%
Vitamin A 0µg 17µg 2%
Vitamin B3 2.46mg 2.249mg 1%
Potassium 309mg 332mg 1%
Carbs 18.01g 17.63g 0%
Net carbs 18.01g 10.13g N/A
Sugar 17.36g 9.21g N/A
Vitamin B6 0.1mg 0.104mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
8% 18% 73%
Protein: 7.92 g
Fats: 0.73 g
Carbs: 17.63 g
Water: 72.6 g
Other: 1.12 g
Contains more ProteinProtein +110.4%
Contains more FatsFats +1801.4%
Contains more OtherOther +4291.1%
Contains more WaterWater +3098.2%
~equal in Carbs ~17.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
21% 18% 61%
Saturated fat: Sat. Fat 0.118 g
Monounsaturated fat: Mono. Fat 0.104 g
Polyunsaturated fat: Poly. Fat 0.342 g
Contains more Mono. FatMonounsaturated fat +5053.8%
Contains more Poly. FatPolyunsaturated fat +1209.9%
Contains less Sat. FatSaturated fat -96.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Broad bean raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168574/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.