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Broth vs. Garden cress — In-Depth Nutrition Comparison

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Summary of differences between broth and garden cress

  • Broth has more selenium, choline, and vitamin B2, while garden cress has more vitamin K, vitamin A, vitamin C, copper, and manganese.
  • Broth covers your daily need for sodium, 1037% more than garden cress.
  • Broth contains 149 times more saturated fat than garden cress. While broth contains 3.43g of saturated fat, garden cress contains only 0.023g.
  • The amount of sodium in garden cress is lower.

These are the specific foods used in this comparison Soup, chicken broth or bouillon, dry and Cress, garden, raw.

Infographic

Broth vs Garden cress infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 24% 53% 49% 57% 6.3% 33% 1.8% 72% 4.9%
Contains more MagnesiumMagnesium +47.4%
Contains more CalciumCalcium +130.9%
Contains more PhosphorusPhosphorus +118.4%
Contains more SeleniumSelenium +3011.1%
Contains more PotassiumPotassium +96.1%
Contains more IronIron +26.2%
Contains more CopperCopper +∞%
Contains more ZincZinc +155.6%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +268.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Broth
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 230% 115% 14% 0% 20% 60% 19% 15% 57% 0% 1355% 60% 11%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +65.4%
Contains more Vitamin B3Vitamin B3 +146%
Contains more Vitamin B5Vitamin B5 +147.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +487.7%
Contains more Vitamin CVitamin C +6172.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +52.2%
Contains more Vitamin B6Vitamin B6 +147%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +150%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Broth Garden cress DV% diff.
Sodium 23875mg 14mg 1037%
Vitamin K 0µg 541.9µg 452%
Vitamin C 1.1mg 69mg 75%
Selenium 28µg 0.9µg 49%
Vitamin A 0µg 346µg 38%
Protein 16.66g 2.6g 28%
Polyunsaturated fat 4.48g 0.228g 28%
Fats 13.88g 0.7g 20%
Copper 0mg 0.17mg 19%
Manganese 0.15mg 0.553mg 18%
Choline 114.6mg 19.5mg 17%
Saturated fat 3.43g 0.023g 15%
Monounsaturated fat 5.36g 0.239g 13%
Phosphorus 166mg 76mg 13%
Vitamin B12 0.3µg 0µg 13%
Vitamin B2 0.43mg 0.26mg 13%
Calories 267kcal 32kcal 12%
Folate 32µg 80µg 12%
Vitamin B6 0.1mg 0.247mg 11%
Calcium 187mg 81mg 11%
Vitamin B3 2.46mg 1mg 9%
Potassium 309mg 606mg 9%
Vitamin B5 0.6mg 0.242mg 7%
Magnesium 56mg 38mg 4%
Carbs 18.01g 5.5g 4%
Cholesterol 13mg 0mg 4%
Fiber 0g 1.1g 4%
Iron 1.03mg 1.3mg 3%
Vitamin B1 0.1mg 0.08mg 2%
Vitamin E 0.46mg 0.7mg 2%
Zinc 0.09mg 0.23mg 1%
Net carbs 18.01g 4.4g N/A
Sugar 17.36g 4.4g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Broth
4
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
3% 6% 89% 2%
Protein: 2.6 g
Fats: 0.7 g
Carbs: 5.5 g
Water: 89.4 g
Other: 1.8 g
Contains more ProteinProtein +540.8%
Contains more FatsFats +1882.9%
Contains more CarbsCarbs +227.5%
Contains more OtherOther +2632.2%
Contains more WaterWater +3838.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
5% 49% 47%
Saturated fat: Sat. Fat 0.023 g
Monounsaturated fat: Mono. Fat 0.239 g
Polyunsaturated fat: Poly. Fat 0.228 g
Contains more Mono. FatMonounsaturated fat +2142.7%
Contains more Poly. FatPolyunsaturated fat +1864.9%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients
  2. Garden cress - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168407/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.