Brown sugar vs. Jícama raw — In-Depth Nutrition Comparison
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What are the differences between brown sugar and jícama raw?
- Brown sugar is higher in calcium, yet jícama raw is higher in vitamin C and fiber.
- Jícama raw's daily need coverage for vitamin C is 22% more.
- Brown sugar has 54 times more sugar than jícama raw. While brown sugar has 97.02g of sugar, jícama raw has only 1.8g.
- The glycemic index of jícama raw is lower.
We used Sugars, brown and Yambean (jicama), raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +591.7% |
Contains more IronIron | +18.3% |
Contains more SeleniumSelenium | +71.4% |
Contains more MagnesiumMagnesium | +33.3% |
Contains more PotassiumPotassium | +12.8% |
Contains more ZincZinc | +433.3% |
Contains more PhosphorusPhosphorus | +350% |
Contains less SodiumSodium | -85.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +81.8% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +1100% |
Contains more CholineCholine | +491.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Carbs | 98.09g | 8.82g | 30% |
Vitamin C | 0mg | 20.2mg | 22% |
Fiber | 0g | 4.9g | 20% |
Calories | 380kcal | 38kcal | 17% |
Calcium | 83mg | 12mg | 7% |
Folate | 1µg | 12µg | 3% |
Vitamin E | 0mg | 0.46mg | 3% |
Choline | 2.3mg | 13.6mg | 2% |
Vitamin B2 | 0mg | 0.029mg | 2% |
Phosphorus | 4mg | 18mg | 2% |
Vitamin B1 | 0mg | 0.02mg | 2% |
Fructose | 1.11g | 1% | |
Vitamin B3 | 0.11mg | 0.2mg | 1% |
Zinc | 0.03mg | 0.16mg | 1% |
Iron | 0.71mg | 0.6mg | 1% |
Sodium | 28mg | 4mg | 1% |
Potassium | 133mg | 150mg | 1% |
Selenium | 1.2µg | 0.7µg | 1% |
Protein | 0.12g | 0.72g | 1% |
Magnesium | 9mg | 12mg | 1% |
Fats | 0g | 0.09g | 0% |
Net carbs | 98.09g | 3.92g | N/A |
Sugar | 97.02g | 1.8g | N/A |
Copper | 0.047mg | 0.048mg | 0% |
Vitamin A | 0µg | 1µg | 0% |
Manganese | 0.064mg | 0.06mg | 0% |
Vitamin B5 | 0.132mg | 0.135mg | 0% |
Vitamin B6 | 0.041mg | 0.042mg | 0% |
Vitamin K | 0µg | 0.3µg | 0% |
Saturated fat | 0g | 0.021g | 0% |
Monounsaturated fat | 0g | 0.005g | 0% |
Polyunsaturated fat | 0g | 0.043g | 0% |
Threonine | 0.018mg | 0% | |
Isoleucine | 0.016mg | 0% | |
Leucine | 0.025mg | 0% | |
Lysine | 0.026mg | 0% | |
Methionine | 0.007mg | 0% | |
Phenylalanine | 0.017mg | 0% | |
Valine | 0.022mg | 0% | |
Histidine | 0.019mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.12 g
Fats:
0 g
Carbs:
98.09 g
Water:
1.34 g
Other:
0.45 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
Contains more CarbsCarbs | +1012.1% |
Contains more OtherOther | +50% |
Contains more ProteinProtein | +500% |
Contains more FatsFats | +∞% |
Contains more WaterWater | +6621.6% |