Brussels sprouts vs. Jicama (yam bean) — In-Depth Nutrition Comparison
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Important differences between Brussels sprouts and jicama (yam bean)
- Jicama (yam bean) has less vitamin C, vitamin B6, folate, manganese, iron, vitamin B1, phosphorus, and potassium.
- Brussels sprouts' daily need coverage for vitamin C is 79% more.
- Brussels sprouts have 8 times more vitamin B1 than jicama (yam bean). Brussels sprouts have 0.139mg of vitamin B1, while jicama (yam bean) has 0.017mg.
The food varieties used in the comparison are Brussels sprouts, raw and Yambean (jicama), cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +109.1% |
| Contains more CalciumCalcium | +281.8% |
| Contains more PotassiumPotassium | +188.1% |
| Contains more IronIron | +145.6% |
| Contains more CopperCopper | +52.2% |
| Contains more ZincZinc | +180% |
| Contains more PhosphorusPhosphorus | +331.3% |
| Contains more ManganeseManganese | +491.2% |
| Contains more SeleniumSelenium | +128.6% |
| Contains less SodiumSodium | -84% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +502.8% |
| Contains more Vitamin AVitamin A | +3700% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +717.6% |
| Contains more Vitamin B2Vitamin B2 | +221.4% |
| Contains more Vitamin B3Vitamin B3 | +292.1% |
| Contains more Vitamin B5Vitamin B5 | +155.4% |
| Contains more Vitamin B6Vitamin B6 | +447.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +662.5% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.38 g
Fats:
0.3 g
Carbs:
8.95 g
Water:
86 g
Other:
1.37 g
Protein:
0.72 g
Fats:
0.09 g
Carbs:
8.82 g
Water:
90.07 g
Other:
0.3 g
| Contains more ProteinProtein | +369.4% |
| Contains more FatsFats | +233.3% |
| Contains more OtherOther | +356.7% |
~equal in
Carbs
~8.82g
~equal in
Water
~90.07g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Polyunsaturated fat | 153g | 1020% | |
| Vitamin K | 177µg | 148% | |
| Vitamin C | 85mg | 14.1mg | 79% |
| Fiber | 3.8g | 15% | |
| Vitamin B6 | 0.219mg | 0.04mg | 14% |
| Folate | 61µg | 8µg | 13% |
| Manganese | 0.337mg | 0.057mg | 12% |
| Iron | 1.4mg | 0.57mg | 10% |
| Vitamin B1 | 0.139mg | 0.017mg | 10% |
| Phosphorus | 69mg | 16mg | 8% |
| Potassium | 389mg | 135mg | 7% |
| Vitamin E | 0.88mg | 6% | |
| Protein | 3.38g | 0.72g | 5% |
| Vitamin B2 | 0.09mg | 0.028mg | 5% |
| Vitamin B5 | 0.309mg | 0.121mg | 4% |
| Vitamin A | 38µg | 1µg | 4% |
| Calcium | 42mg | 11mg | 3% |
| Copper | 0.07mg | 0.046mg | 3% |
| Magnesium | 23mg | 11mg | 3% |
| Choline | 19.1mg | 3% | |
| Vitamin B3 | 0.745mg | 0.19mg | 3% |
| Zinc | 0.42mg | 0.15mg | 2% |
| Selenium | 1.6µg | 0.7µg | 2% |
| Fructose | 0.93g | 1% | |
| Sodium | 25mg | 4mg | 1% |
| Calories | 43kcal | 38kcal | 0% |
| Fats | 0.3g | 0.09g | 0% |
| Carbs | 8.95g | 8.82g | 0% |
| Net carbs | 5.15g | 8.82g | N/A |
| Sugar | 2.2g | N/A | |
| Saturated fat | 0.062g | 0% | |
| Monounsaturated fat | 0.023g | 0% | |
| Tryptophan | 0.037mg | 0% | |
| Threonine | 0.12mg | 0.018mg | 0% |
| Isoleucine | 0.132mg | 0.016mg | 0% |
| Leucine | 0.152mg | 0.025mg | 0% |
| Lysine | 0.154mg | 0.026mg | 0% |
| Methionine | 0.032mg | 0.007mg | 0% |
| Phenylalanine | 0.098mg | 0.017mg | 0% |
| Valine | 0.155mg | 0.022mg | 0% |
| Histidine | 0.076mg | 0.019mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
73%
6%
Minerals Daily Need Coverage Score
24%
8%
Comparison summary
Which food is lower in Sugar?
Jicama (yam bean) is lower in Sugar (difference - 2.2g)
Which food contains less Sodium?
Jicama (yam bean) contains less Sodium (difference - 21mg)
Which food is lower in Saturated fat?
Jicama (yam bean) is lower in Saturated fat (difference - 0.062g)
Which food is lower in glycemic index?
Jicama (yam bean) is lower in glycemic index (difference - 17)
Which food is cheaper?
Jicama (yam bean) is cheaper (difference - $0.4)
Which food is richer in minerals?
Brussels sprouts is relatively richer in minerals
Which food is richer in vitamins?
Brussels sprouts is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)