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Buckwheat vs. Béchamel sauce — In-Depth Nutrition Comparison

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A recap on differences between buckwheat and béchamel sauce

  • Buckwheat has more manganese, copper, fiber, and magnesium; however, béchamel sauce is higher in vitamin B12, calcium, vitamin B2, and vitamin D.
  • Buckwheat covers your daily manganese needs 16% more than béchamel sauce.
  • Béchamel sauce contains 27 times less fiber than buckwheat. Buckwheat contains 2.7g of fiber, while béchamel sauce contains 0.1g.
  • Buckwheat has less saturated fat.

Food varieties used in this article are Buckwheat groats, roasted, cooked and Sauce, homemade, white, thin.

Infographic

Buckwheat vs Béchamel sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 2.1% 7.8% 30% 49% 17% 30% 0.52% 53% 12%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more MagnesiumMagnesium +240%
Contains more IronIron +281%
Contains more CopperCopper +1023.1%
Contains more ZincZinc +45.2%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +1579.2%
Contains more CalciumCalcium +1700%
Contains more PotassiumPotassium +85.2%
Contains more PhosphorusPhosphorus +44.3%
Contains more SeleniumSelenium +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.8% 0% 10% 9% 18% 22% 18% 0% 4.8% 11% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin B3Vitamin B3 +260.2%
Contains more Vitamin B6Vitamin B6 +87.8%
Contains more Vitamin KVitamin K +216.7%
Contains more FolateFolate +55.6%
Contains more CholineCholine +42.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +88.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +37.5%
Contains more Vitamin B2Vitamin B2 +371.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B5 ~0.339mg

All nutrients comparison - raw data values

Nutrient Buckwheat Béchamel sauce DV% diff.
Manganese 0.403mg 0.024mg 16%
Copper 0.146mg 0.013mg 15%
Sodium 4mg 328mg 14%
Vitamin B12 0µg 0.3µg 13%
Calcium 7mg 126mg 12%
Vitamin B2 0.039mg 0.184mg 11%
Fiber 2.7g 0.1g 10%
Magnesium 51mg 15mg 9%
Fats 0.62g 6.73g 9%
Polyunsaturated fat 0.188g 1.586g 9%
Saturated fat 0.134g 2.152g 9%
Vitamin A 0µg 73µg 8%
Iron 0.8mg 0.21mg 7%
Vitamin D 0IU 49IU 6%
Vitamin D 0µg 1.2µg 6%
Monounsaturated fat 0.188g 2.67g 6%
Phosphorus 70mg 101mg 4%
Carbs 19.94g 7.4g 4%
Vitamin B3 0.94mg 0.261mg 4%
Vitamin B6 0.077mg 0.041mg 3%
Cholesterol 0mg 8mg 3%
Zinc 0.61mg 0.42mg 2%
Potassium 88mg 163mg 2%
Selenium 2.2µg 3.3µg 2%
Choline 20.1mg 14.1mg 1%
Folate 14µg 9µg 1%
Vitamin K 1.9µg 0.6µg 1%
Calories 92kcal 105kcal 1%
Vitamin B1 0.04mg 0.055mg 1%
Protein 3.38g 3.77g 1%
Vitamin E 0.09mg 0.17mg 1%
Vitamin C 0mg 0.8mg 1%
Net carbs 17.24g 7.3g N/A
Sugar 0.9g 4.78g N/A
Vitamin B5 0.359mg 0.339mg 0%
Tryptophan 0.049mg 0.046mg 0%
Threonine 0.129mg 0.147mg 0%
Isoleucine 0.127mg 0.198mg 0%
Leucine 0.212mg 0.32mg 0%
Lysine 0.172mg 0.259mg 0%
Methionine 0.044mg 0.082mg 0%
Phenylalanine 0.133mg 0.157mg 0%
Valine 0.173mg 0.219mg 0%
Histidine 0.079mg 0.089mg 0%
Fructose 0.1g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 20% 76%
Protein: 3.38 g
Fats: 0.62 g
Carbs: 19.94 g
Water: 75.63 g
Other: 0.43 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more CarbsCarbs +169.5%
Contains more ProteinProtein +11.5%
Contains more FatsFats +985.5%
Contains more OtherOther +234.9%
~equal in Water ~80.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 37% 37%
Saturated fat: Sat. Fat 0.134 g
Monounsaturated fat: Mono. Fat 0.188 g
Polyunsaturated fat: Poly. Fat 0.188 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -93.8%
Contains more Mono. FatMonounsaturated fat +1320.2%
Contains more Poly. FatPolyunsaturated fat +743.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Buckwheat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170686/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.